|
Welcome to the YorkieTalk.com Forums Community - the community for Yorkshire Terriers. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. You will be able to chat with over 35,000 YorkieTalk members, read over 2,000,000 posted discussions, and view more than 15,000 Yorkie photos in the YorkieTalk Photo Gallery after you register. We would love to have you as a member! Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please click here to contact us. |
|
| LinkBack | Thread Tools |
05-15-2008, 09:05 PM | #1 |
No Longer a Member Join Date: Jan 2007 Location: PORTERVILLE, CA
Posts: 1,574
| What do you think of this rice? I cook for my baby and want to make sure she is getting all she needs. One of the things she gets in her food is rice. I am thinking about getting her this rice and would like opinions: Multi Grain Rice The robust rice. With a unique, full-bodied taste and hearty texture, our healthy six-grain blend of California-grown rice steals the show at any meal. Featuring short grain brown rice, hulless barley, French red rice, rye berries, purple barley, and black Japonica rice, it’s a delicious way to incorporate more healthful whole grains into any menu. Harvested in small batches on an estate farm. Serving Size: 1/4 cup (52g); Servings Per Container: 9 CALORIES: 190 (15 from fat); FAT: 1.5g (sat. 0.5g, trans 0g); CHOL: 0mg; SODIUM: 0mg; PROTEIN: 5g; CARB: 38g |
Welcome Guest! | |
05-15-2008, 09:15 PM | #2 |
Donating YT 500 Club Member | It sounds very good and nutritious Sammi. I've never heard of rye berries being something dogs shouldn't have, that's the only ingredient I would question until I made certain it was okay. Sounds very tasty!
__________________ ~Ruby, Reno, Razz, & Jack~ |
05-15-2008, 09:40 PM | #3 | |
No Longer a Member Join Date: Jan 2007 Location: PORTERVILLE, CA
Posts: 1,574
| Quote:
This is the info I could find on rye berries: Rye Berries are higher in protein, phosphorus, iron, and potassium than wheat. High in lysine, low in gluten, high in fiber. Add cooked berries to soups, salads, breads or breakfast cereals. Rye Berries (Secale Cereale) are native to Southwest Asia. Rye dates back as a weed, though it was not domesticated until the 4th Century B.C. Rye is now a very popular bread grain, especially in Europe. However, Rye contains fragile gluten properties making it difficult to bake in breads. Rye Berries are the grain of Rye with only the hull removed. Rye is high in amino acids and the B vitamins. Rye, similar to Wheat Berries, has a firm, chewy texture. Rye Berries have a mild walnut flavor. | |
05-15-2008, 11:09 PM | #4 |
No Longer a Member Join Date: Jan 2007 Location: PORTERVILLE, CA
Posts: 1,574
| Actually, I do not roll my r's and I don't have a vert. Honest. I have a vet. |
Bookmarks |
|
|
Thread Tools | |
| |
|
|
SHOP NOW: Amazon :: eBay :: Buy.com :: Newegg :: PetStore :: Petco :: PetSmart