![]() |
Quote:
Love to see how many feed raw !!! :) |
Quote:
Chicken -- wings, backs, thighs, drumsticks, liver, hearts. I don't feed white meat or necks. Pork -- riblets, kidney, hearts. Turkey -- wings, thighs, necks. Beef -- hearts, liver. Fish -- Sardines, Tilapia (heads included), Mackerel, Salmon. Venison -- Starting in November. Obviously, large pieces are trimmed to avoid overeating. He eats about 1/4lb per day. |
Quote:
|
Quote:
Btw do you also add veggies with the meat? |
Quote:
The salmon I feed is Atlantic Salmon. I would not feed Pacific NW Salmon due to the risk you describe. The reason I feed beef heart is that it is very nutritious and very affordable. I save the good stuff for me... The reason I feed pork riblets is that they are the perfect meat to bone ratio for my dog and they are also very affordable. I feed pork heart for the same reason. I feed no other supplements and no vegetables or carbs of any kind. Many will normally just add fish oil daily. I choose to feed plenty of oily fish. Either works. For more info, Google: "how to get started prey model raw" |
Right on target !!! I'll add to that list Green Tripe ! |
Quote:
|
Quote:
Cooked bones can splinter and get stuck in the throat causing choking or cutting. We don't exclusively feed raw anymore because we had to move into a rental with a tiny, tiny freezer and I have four dogs. We can't move anywhere else because this is the only one that will allow me to have all four of them here. When we did do raw exclusively, I didn't add veggies to their meals. However, we were traveling often and we used the Honest Kitchen then which contains veggies. Also, we'd give veggies as snacks and chews. The green stuff next to the chicken is tripe. They love that stuff. Be warned- the smell is HORRIBLE. The first time I used it, I tossed my cookies. I often made my own pre-made meatballs because I found it to be less expensive and I could control the quality of the meat used. |
Quote:
|
Quote:
Here's me "teaching" my rescued adult PomChi to eat RMB's at about 2 years old (her, not me ;)) http://i17.photobucket.com/albums/b6...ride/007-4.jpg |
I just got an idea, Im going to splice a cornish hen in half and start benny out with that. Hens I reckon would be smaller and softer than chickens. That way he'll get a little of everything...legs, thighs, breast. Then graduate to chicken and other things like pork. |
All times are GMT -8. The time now is 07:41 PM. |
Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Copyright ©2003 - 2018 YorkieTalk.com
Privacy Policy - Terms of Use