Quote:
Originally Posted by theporkieyorkie
(Post 4348695)
What home cooked food do you feed your pup with pancreatitis??
I've thought about cooking for my boys, but I've always steered clear of it because my older guy has GI problems. From an abdominal ultraound, we learned he has sludge in his gall bladder and he has scarring to his liver and mild pancreatitis....most likely due to his gall bladder problems. His stomach issues come and go...I know that stress is a trigger, but sometimes I don't know why it happens.
Anyways...I'd love to have a home cooked recipe....at least to have on hand for emergencies when my boys refuse to eat their dog food. For the past 3 days, they've been protesting and boycotting their food bowls. I finally just boiled some chicken and rice tonight and they decided that was ok...but I know I didn't cook a balanced meal for them. |
ThePorkieYorkie, it sounds like you are raising my dog! My older guy (15 now) has pretty much the same GI issues, with liver-pancreas-gall bladder involvement. He also occasionally has the mild flare-ups that I can't always pinpoint to any particular cause but they generally turn out to be related to pancreas inflammation. I have spent a fortune on the Spec cPL testing for pancreatitis, but have finally learned to listen to what is body is telling me and have been able to really cut back on the frequency and intensity of flare ups. His last few tests have come back in the 300's, so the inflammation is there but we've been able to catch it before it goes into full blown pancreatitis.
I've been feeding my Scooby a mostly home cooked diet now for about a year and it has made a big difference. He gets one small meal of Royal Canin Gastrointestinal diet around mid-day (just because he likes it), and two or three small meals of his home cooked diet. I use a website called Nutritiondata.com (free, but it only works with Firefox) to balance his proteins, calories and carbs, and if you are feeding a variety of fresh fruits and veggies, a carb source (I use boiled white potato, short grained glutinous rice, NoYolks noodles,or boiled sweet potato) and a high quality easily digestible protein (skinless, boneless chicken breast, egg white or a white ocean fish), the diet will naturally balance itself out over time and is much healthier than any prepared doggie diet you could possibly feed. Anytime you are home cooking it is important to balance the calcium in the diet with the phosphorous, so when I input his diet to nutritiondata, it gives me the phos count and then I add an equal amount of pure calcium carbonate to the cooked food. It sounds like a lot of work, but it's really not bad. I only actually cook for him once every several weeks, and it takes me about three hours. I cook a variety of food at once, package it into meal sized containers and freeze them. He also gets a cocktail of supplements every day that include denamarin, ursodial, a B complex vitamin, fish oil, vitamin e, and coQ10. For treats, he gets small pieces of peeled sliced apple or pear, or fresh watermelon.
I actually feed all three of my toy breed dogs the same diet except that the other two don't get the denamarin and ursodial. They have all thrived on the diet. I swear, commercially prepared dog food scares the heck out of me these days with all the recalls, and by cooking fresh food for them, I know exactly what is going into their little bodies.
Hope this helps a little. I am an advocate of home cooking for all dogs!
Diana and Scooby