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12-03-2013, 03:19 PM | #1 |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
| Hot & Sour soup! Do you have a good recipe? I love this soup, and order it about three times a week. I would love to have a tried and proven recipe so that I can make it at home.
__________________ Prince, rest in peace. We miss you and love you so much. |
Welcome Guest! | |
12-03-2013, 04:03 PM | #2 |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
| Capt Noonie, I know you have a good recipe!
__________________ Prince, rest in peace. We miss you and love you so much. |
12-07-2013, 05:40 AM | #3 |
Furbutts = LOVE Donating Member Moderator | I have one! I've been making this for years. My hubby, who eats meat, actually LOVES the meatless version the most, by far. So you might want to try it w/out the meat first. This is a large recipe, but it only lasts about 2 days in our house bc we inhale it. Hot and Sour Soup (This is a double recipe, can easily be cut in half) Meat version: [½ lb. pork boneless loin] [1 t cornstarch] [1 t soy sauce] [1 t salt] Meatless Version 1 lg pkg/box fresh mushrooms (I also add 1 sm. can of sliced mushrooms) 2 blocks tofu, cut into 1½ x ¼ inch strips 9 c. chicken broth (or veg. broth) 6 T white vinegar 2 T soy sauce 2 t salt 2 (8-oz) cans shredded canned bamboo shoots, cut into thin strips ¼ c. cornstarch ¼ c. cold water ½ t white pepper (can subs. black pepper) 4 eggs, slightly beaten 1 bunch chopped green onion 4 t red pepper sauce 2 t. sesame oil For meat version: trim fat from loin; cut into 2in. strips. Toss pork, starch, salt, and soy in med. bowl. Cover and put in fridge for 15 mins. Proceed with meatless version instructions. Meatless version: In large stock pot/stew pot, heat broth, vinegar, soy, salt to boiling; stir in bamboo, mushrooms, pork (if using), and tofu. Heat to boiling; reduce heat, cover & simmer for 5 mins. Mix starch, water, and pepper – then stir into soup. Heat to rolling boil over high heat, stirring constantly. Pour beaten eggs slowly into soup – stirring constantly w/ large fork until egg forms threads and soup thickens. Stir in green onions, pepper sauce, and sesame oil. Simmer on low heat for 3-5 mins., then serve.
__________________ ~ A friend told me I was delusional. I nearly fell off my unicorn. ~ °¨¨¨°ºOº°¨¨¨° Ann | Pfeiffer | Marcel Verdel Purcell | Wylie | Artie °¨¨¨°ºOº°¨¨¨° |
12-07-2013, 07:49 AM | #4 | |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
| Thank you so much for the recipe! It sounds delicious!! I love tofu, so I plan to try that one first. Oh, I'm assuming that all of the "T's" are for tablespoons, right? Thank you again. Now off to the store. Quote:
__________________ Prince, rest in peace. We miss you and love you so much. | |
12-07-2013, 08:22 AM | #5 |
Furbutts = LOVE Donating Member Moderator | Yup, you got it - all the T's are tablespoons and the " t's " are teaspoons. Now I think I'm going to have to make this today too, bc you've got me craving it !
__________________ ~ A friend told me I was delusional. I nearly fell off my unicorn. ~ °¨¨¨°ºOº°¨¨¨° Ann | Pfeiffer | Marcel Verdel Purcell | Wylie | Artie °¨¨¨°ºOº°¨¨¨° |
12-07-2013, 02:05 PM | #6 |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
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__________________ Prince, rest in peace. We miss you and love you so much. |
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