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-   People Food and Recipes Talk (https://www.yorkietalk.com/forums/people-food-recipes-talk/)
-   -   What is Your Secret Ingredient? (https://www.yorkietalk.com/forums/people-food-recipes-talk/263868-what-your-secret-ingredient.html)

Harrysmum 06-08-2013 09:55 AM
Quote:
Originally Posted by sugarmamma (Post 4238898)
Strange. First this thread had 3 pages... Then 2..... Now half of the posts are missing :confused::confused:
I thought that, too....:confused:

Thought maybe MY brain had addled, too.....!!! :eek: :p :D xx

capt_noonie 06-08-2013 01:41 PM
Quote:
Originally Posted by sugarmamma (Post 4238898)
Strange. First this thread had 3 pages... Then 2..... Now half of the posts are missing :confused::confused:
What? What do you mean missing?
There's something strange going on in YTland. Who's posts are missing?

Marhcarter 06-09-2013 06:02 AM
Quote:
Originally Posted by sugarmamma (Post 4238833)
Was just thinking to myself..... I use all of those in my secret Bloody Mary mix :thumbup:
The big "secret" in my Bloody Mary mix tho, is a combo of pickle, olive, and banana pepper juices!!! :dribble: :drool: :dribble:
Hmmmmmmm:D sounds like an experiment coming on...

sugarmamma 06-09-2013 09:09 AM
Quote:
Originally Posted by Harrysmum (Post 4238910)
I thought that, too....:confused:

Thought maybe MY brain had addled, too.....!!! :eek: :p :D xx
Quote:
Originally Posted by capt_noonie (Post 4239072)
What? What do you mean missing?
There's something strange going on in YTland. Who's posts are missing?
I think it was a temporary fluke that spread the posts over 3 pages. I don't see anything glaringly missing. Strange.

sugarmamma 06-09-2013 09:15 AM
Oh! I grate fresh nutmeg into any greens I make! Adds a little unknown wow factor :)

kjc 06-09-2013 10:51 AM
Let's see... What's a hob? Lol... I love garlicky roasties!

I add a dash of nutmeg to hamburgers and meatloaf and gravy...yum. (Courtesy of Rachel Ray) Great on string beans and creamed spinach too.

I add fennel seed to spaghetti sauce (about 3-5 seeds to a potful)

I add lemon juice to most soups, and one or two whole cloves to chicken soup.

sugarmamma 06-09-2013 11:34 AM
Quote:
Originally Posted by kjc (Post 4239771)
Let's see... What's a hob? Lol... I love garlicky roasties!

I add a dash of nutmeg to hamburgers and meatloaf and gravy...yum. (Courtesy of Rachel Ray) Great on string beans and creamed spinach too.

I add fennel seed to spaghetti sauce (about 3-5 seeds to a potful)

I add lemon juice to most soups, and one or two whole cloves to chicken soup.
a hob is a stove burner or cooking element :winky: :D

capt_noonie 06-09-2013 12:42 PM
I'll have to try the nutmeg trick!

SweetPea53 06-09-2013 12:54 PM
Lots of great suggestions here that I need to try....Fennel, Nutmeg, cumin :) but will have to pass on the chicken feet :eek:

I always use lemon pepper/garlic power to my dishes....(not much of a salt person).....love oregano/rosemary/cilantro/basil/dill, which I have growing.

capt_noonie 06-09-2013 01:00 PM
What is the big deal about chicken feet? Flavor comes from bones, skin, fat. What do you think commercial chicken stock is made from? Expensive cuts of breast with no fat or skin? Yeah right. You make stock and broth from leftover parts you can't eat. Same with making shrimp or fish stock with shells, bones, heads.

You guys need to open your eyes. You are already eating a lot of stuff you deem gross without even knowing. Like carageenan/kelp/seaweed. It's in a lot of meats (cold cuts), it's in gelatin, it's in your makeup you put on your face. I say that much less gross than the chemicals and crap they put in your McDs.

sugarmamma 06-09-2013 01:53 PM
Quote:
Originally Posted by capt_noonie (Post 4239839)
What is the big deal about chicken feet? Flavor comes from bones, skin, fat. What do you think commercial chicken stock is made from? Expensive cuts of breast with no fat or skin? Yeah right. You make stock and broth from leftover parts you can't eat. Same with making shrimp or fish stock with shells, bones, heads.

You guys need to open your eyes. You are already eating a lot of stuff you deem gross without even knowing. Like carageenan/kelp/seaweed. It's in a lot of meats (cold cuts), it's in gelatin, it's in your makeup you put on your face. I say that much less gross than the chemicals and crap they put in your McDs.
:thumbup::thumbup::thumbup::thumbup::thumbup:

All of you J-E-L-L-O lovers????? :sidesplt::sidesplt:

Plus everyone DISCARDS the things that add true flavor to a dish! Shrimp shells and heads/tails , meat and poultry bones, gizzards.......chicken feet.....


:arrow::arrow: http://www.yorkietalk.com/forums/album.php?albumid=8906

capt_noonie 06-09-2013 02:07 PM
I actually love gizzards too. I can't believe that Chinese restaurants don't serve gizzards. I have to go to Roscoes (soul food) to get them as an entree!

sugarmamma 06-09-2013 03:40 PM
Quote:
Originally Posted by capt_noonie (Post 4239871)
I actually love gizzards too. I can't believe that Chinese restaurants don't serve gizzards. I have to go to Roscoes (soul food) to get them as an entree!
I can't make gravy or stuffing/dressing without them :thumbup:

I also love Rumaki !!!!!

sugarmamma 06-09-2013 03:40 PM
Is it strange to eat goat? My "not so secret ingredient" for goat is curry :D:D:D

sugarmamma 06-09-2013 03:42 PM
I never make mac and cheese without adding pureed cauliflower or squash and I never make tacos without adding refried beans :thumbup::thumbup:

oh, and my mashed potatoes are usually at least 50% cauliflower :D:D:D


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