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-   -   What is Your Secret Ingredient? (https://www.yorkietalk.com/forums/people-food-recipes-talk/263868-what-your-secret-ingredient.html)

sugarmamma 06-07-2013 07:03 PM
Quote:
Originally Posted by Harrysmum (Post 4238208)
Lisa...to make 'Sally's Amazing Roasties'.....wooo hoooo!!! :D ....Pre-heat sunflower oil in the oven, 170ish, potatoes pre-boiled for about 15 minutes...then shaken over the hob and put back on the hob to dry out...shake again 'til they're waxy.

Shake garlic salt into the hot oil, stir, add roasties, baste, and turn halfway through cooking, scraping up all the tasty scrummy semi-burnt bits on the way....about 40 minutes....it's nearly 11 p.m. and I could just eat a bowl of them right now....;) :D

Oh, and don't you worry please....will be off tomorrow to hunt down those elusive stock cubes...:D
I've watched Sylvia and Bruce make them, and that sounds Very similar. I don't believe they had the added deliciousness of garlic salt tho! And Bruce may have used suet???

I have yet to try either variety cooking them for myself tho :drool: :dribble: :drool:

Sally there HAS to be a way I can get them here without you signing over a limb in postage again :eek: :eek: :eek:

sugarmamma 06-07-2013 07:05 PM
Quote:
Originally Posted by McheleM (Post 4238221)
You expect me to cook???? WTH?
Only if you want to eat :D:D:D

No, I know there are a few (okay lots!) who don't enjoy cooking :winky:

sugarmamma 06-07-2013 07:06 PM
Quote:
Originally Posted by shdyldy (Post 4238290)
My fav is Chef Paul Prudhommes Vegetable Magic!
I've never tried that but I do believe I've seen the bottle.....it's a liquid, right?

I guess I could just google lol

MauiGirl 06-07-2013 10:37 PM
I've seen many of my favorites mentioned already, but here are a few more:

Tony Chachere's Creole Seasoning (to spice up everything)
Taragon
Pesto
Cinnamon added to everything chocolate

buttermilk to marinate chicken in; super tender & flavorful

capt_noonie 06-07-2013 10:59 PM
Secret ingredient for any type of meat is cumin!

I also picked up this spice blend in SF called Zhug. I mixed it with ground quinoa, parsley, lemon juice, garlic, it's great with everything! I mixed it in some Fage and made a great sauce for scrambled eggs.

Marhcarter 06-08-2013 01:01 AM
Quote:
Originally Posted by McheleM (Post 4238221)
You expect me to cook???? WTH?
Hahah...I have always said the only reason my house has a kitchen is because it came with one:D I don't cook much, leave that to dh. I do like my seasonings, though, and some things I buy 3 at a time because I use so much: Lea & Perrins, Tobasco sauce and grated horseradish-preferably extra hot. I also love Wyler's beef bullion cubes added to lots of things from veggies to sauces to even a little in my bloody mary's (which is where a lot of my worstershire, tobasco and horseradish disappears, too) :eek:

Harrysmum 06-08-2013 01:06 AM
Quote:
Originally Posted by sugarmamma (Post 4238501)
I've watched Sylvia and Bruce make them, and that sounds Very similar. I don't believe they had the added deliciousness of garlic salt tho! And Bruce may have used suet???

I have yet to try either variety cooking them for myself tho :drool: :dribble: :drool:

Sally there HAS to be a way I can get them here without you signing over a limb in postage again :eek: :eek: :eek:
Sorry, I've never added suet....but I think they do Oxo lamb stock cubes on 'your' Amazon....:D xx

sugarmamma 06-08-2013 08:06 AM
Quote:
Originally Posted by Harrysmum (Post 4238593)
Sorry, I've never added suet....but I think they do Oxo lamb stock cubes on 'your' Amazon....:D xx
They do??????

Off to look as soon as I post below ( if I don't it will be outta my head :poof_smiley::poof_smiley::poof_smiley:)

Edit. By the time I found that smiley it was already gone :mad:

sugarmamma 06-08-2013 08:07 AM
Quote:
Originally Posted by Marhcarter (Post 4238591)
Hahah...I have always said the only reason my house has a kitchen is because it came with one:D I don't cook much, leave that to dh. I do like my seasonings, though, and some things I buy 3 at a time because I use so much: Lea & Perrins, Tobasco sauce and grated horseradish-preferably extra hot. I also love Wyler's beef bullion cubes added to lots of things from veggies to sauces to even a little in my bloody mary's (which is where a lot of my worstershire, tobasco and horseradish disappears, too) :eek:
I remembered!!! I add CLAMATO or V-8 to a lot of dishes. Especially home made soups :thumbup:

sugarmamma 06-08-2013 08:12 AM
Soups led my addled brain to remember that my secret ingredient for a nice silky broth is CHICKEN FEET :hide2:

sugarmamma 06-08-2013 08:16 AM
Quote:
Originally Posted by Marhcarter (Post 4238591)
Hahah...I have always said the only reason my house has a kitchen is because it came with one:D I don't cook much, leave that to dh. I do like my seasonings, though, and some things I buy 3 at a time because I use so much: Lea & Perrins, Tobasco sauce and grated horseradish-preferably extra hot. I also love Wyler's beef bullion cubes added to lots of things from veggies to sauces to even a little in my bloody mary's (which is where a lot of my worstershire, tobasco and horseradish disappears, too) :eek:
Was just thinking to myself..... I use all of those in my secret Bloody Mary mix :thumbup:
The big "secret" in my Bloody Mary mix tho, is a combo of pickle, olive, and banana pepper juices!!! :dribble: :drool: :dribble:

Lil Sis 06-08-2013 08:19 AM
my favorite herb is basil second is rosemary. I love basil pesto. I add pine nuts to a lot of chicken, rice, couscous dishes. I also love the sweet red and yellow bell peppers. I also use a lot of garlic and onion

Lil Sis 06-08-2013 08:20 AM
Quote:
Originally Posted by sugarmamma (Post 4238831)
Soups led my addled brain to remember that my secret ingredient for a nice silky broth is CHICKEN FEET :hide2:

ok...so not having soup when I come to visit:eek: lol

sugarmamma 06-08-2013 08:20 AM
Quote:
Originally Posted by capt_noonie (Post 4238581)
Secret ingredient for any type of meat is cumin!

I also picked up this spice blend in SF called Zhug. I mixed it with ground quinoa, parsley, lemon juice, garlic, it's great with everything! I mixed it in some Fage and made a great sauce for scrambled eggs.
I also use cumin and cumin seeds in a ton of dishes :thumbup:

Zhug sounds interesting.....

sugarmamma 06-08-2013 09:46 AM
Strange. First this thread had 3 pages... Then 2..... Now half of the posts are missing :confused::confused:


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