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After the deep fried kangaroo balls I suddenly feel like I have the food experiences of a toddler :p |
I knew I shouldn't have clicked on this thread!:eek: |
OMG no way could I eat kangaroo balls!!! Deep fried or any other way!! Mountain oysters (bear balls) are a delicacy to bear hunters here. I have tried rabbit and squirrel. But it was when I was 5 or 6 dad cooked it and told us it was chicken :p |
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I agree with Dyan - I should have stayed away from this thread. Yuck! (says the girl with the cat named "Mr. Poops.") |
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aww yes... mountain oysters:D I alway thought they were bull balls:eek: I guess you have to have "balls" to eat them???:confused::eek::D yes pun intended lol |
My last whole lobster turned out to be female and carrying thousands of tiny orange roe ~ they were delicious :thumbup::thumbup: I can't eat fish roe (too fishy for me) but this lobster roe was so sweet and poppy and delicious and literally there were THOUSANDS of eggs!! |
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I like to drink pickle juice :hide2: :D |
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This thread is so weird! Just like Lil Sis, I can be a picky eater. The weirdest thing I've eaten is iguana soup. That is very typical on Bonaire but for me, just once was enough! :D |
When I was young I remember my grandpa slaughtering a pig and my grandmother made scrambled pig brains.:eek: I remember they tasted pretty good but it is not something I would want to fix now. I do like alligator, frog legs and shark. |
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My mom used to tell me stories about hog killings -- I do remember one time (I was about 15 in hs) going to grandma and looking in a big pot on the stove... I had a whole hog's head in it:eek::( She was making hog\'s head cheese. |
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