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I also love smoked salmon rolled with cream cheese. But wienies in BBQ? Man, what?! |
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I am so sick of the cake pops. Ya know the mini cup cakes on a stick all round. They're great but evvvvvvveryone here has done them lately and I'm (grumpy I know) so tired of seeing adults eating them....what are you 5? Joke cake pop rant over. |
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Cool veggie pizza is also "old school" but it at least has some flavor! It's a crescent roll crust with a light cream cheese and ranch mixture as a sauce. Top with LOTS of chopped veggies! |
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No comment on the salmon lol |
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We never really see much on the cake pop front here ~ or maybe I don't notice them because I don't eat the desserts :p |
Im also really sick of terribly innappropriate food-like a hot chowder in august, or non-individual ice cream (like, in quarts) with no ice to keep it cold. We live in Georgia! |
I have to disagree to a certain extent because my husband's family alwyas has interesting and different food items because his dad is a chef and his mom is Italian. Sometimes its nice to just have a regular ole beenie weenie. LOL! |
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:D Do you remember those cubes of cheese, then a cube of pineapple, threaded onto a cocktail stick, then stuck into a half grapefruit to resemble a hedgehog....?!!!!? :D Or was that just an over here thing....?!!? :D :eek: :D |
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:eek: :hide2: :D Oh my goodness!!!! And how about those 'Prawn Rings' - where semi-peeled prawns were placed in a giant circle around a pot of 'Thousand island Dressing' - all set at an angle so they looked like dancing girls legs?!!!!? :eek: :D |
A big crock pot of sloppy joes! With the dreaded canned pork and bean,they would get a couple strips of bacon over the top to make them gourmet status....:rolleyes: |
The big open flat pan with the blackened foil edges turned back to reveal endless BBQ brisket slices. I don't guess I've been to a party the last 10 years that didn't have this huge pan of brisket. I wonder if it's the same pan! |
so.. all my tried and true favorites are in this post! lol The sad part is I sort of like the odies... except the hot dogs in bbq sauce. Now I love hummus.. but served with veggies. I like brochetta ..and you can do different flavors. I agree with lisa.. what ever it is if it out of the freezer at bj or publix it will not be as good as freshly made. Simple with a creative twist is best!! btw.. I make a wonderful baked beans and I use can pork and beans as a base sometimes-- and I do put bacon on top lol I mostly will not eat baked beans in resturants because they are so yuk!! |
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