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Flavored Soy sauce? So it was Jadabug's turn to open my eyes to a food/condiment that I didn't really know existed.... FLAVORED SOY SAUCE I know about Ponzu (both lemon and lime and maybe orange) and Tamari But after Michelle mentioning it to me, I googled and came up with Ginger and Mushroom and shrimp and wasabi flavors so far. Are they worth purchasing? Can I just infuse my own? |
I hope someone has tried these..I was tempted to buy a couple of the different varieties I found at the market where I finally located fish sauce. They had about 4 or 5 different flavors, but I can't remember what they were other than the ginger. |
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I actually havent seen these! All I use is regular, low sodium, or ponzu. Which ponzu actually isn't a soy sauce, its mixed w soy sauce. I don't know how it could be flavored, as soy sauce is so overpowering to begin with. But the wasabi kind of makes sense. |
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I am also on the look out for the Mae Ploy sauce Rhonda loves ~ and garlic peas!!! |
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I want to start making my own....please share your recipe..and I need to find the Mae Ploy sauce!! Is it jarred sauce?? |
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