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-   People Food and Recipes Talk (https://www.yorkietalk.com/forums/people-food-recipes-talk/)
-   -   Flavored Soy sauce? (https://www.yorkietalk.com/forums/people-food-recipes-talk/249403-flavored-soy-sauce.html)

sugarmamma 07-08-2012 02:48 PM
Flavored Soy sauce?
 
So it was Jadabug's turn to open my eyes to a food/condiment that I didn't really know existed....

FLAVORED SOY SAUCE

I know about Ponzu (both lemon and lime and maybe orange) and Tamari

But after Michelle mentioning it to me, I googled and came up with Ginger and Mushroom and shrimp and wasabi flavors so far.

Are they worth purchasing? Can I just infuse my own?

jadabug 07-08-2012 02:56 PM
I hope someone has tried these..I was tempted to buy a couple of the different varieties I found at the market where I finally located fish sauce. They had about 4 or 5 different flavors, but I can't remember what they were other than the ginger.

sugarmamma 07-08-2012 03:19 PM
Quote:
Originally Posted by jadabug (Post 3966784)
I hope someone has tried these..I was tempted to buy a couple of the different varieties I found at the market where I finally located fish sauce. They had about 4 or 5 different flavors, but I can't remember what they were other than the ginger.
I'm counting on our resident Asian expert's help on this one :wink:

capt_noonie 07-08-2012 03:55 PM
I actually havent seen these! All I use is regular, low sodium, or ponzu. Which ponzu actually isn't a soy sauce, its mixed w soy sauce. I don't know how it could be flavored, as soy sauce is so overpowering to begin with.

But the wasabi kind of makes sense.

sugarmamma 07-08-2012 04:02 PM
Quote:
Originally Posted by capt_noonie (Post 3966845)
I actually havent seen these! All I use is regular, low sodium, or ponzu. Which ponzu actually isn't a soy sauce, its mixed w soy sauce. I don't know how it could be flavored, as soy sauce is so overpowering to begin with.

But the wasabi kind of makes sense.
I'm guessing its flavor infused. The mushroom flavored one used to be only found in Asian stores and got really high marks on Amazon.

jadabug 07-08-2012 04:10 PM
Quote:
Originally Posted by sugarmamma (Post 3966848)
I'm guessing its flavor infused. The mushroom flavored one used to be only found in Asian stores and got really high marks on Amazon.
Was it very expensive on Amazon? The varieties I saw at the market were around $5.00 a bottle.

sugarmamma 07-08-2012 04:13 PM
Quote:
Originally Posted by jadabug (Post 3966854)
Was it very expensive on Amazon? The varieties I saw at the market were around $5.00 a bottle.
It was like $9. Comments said it is about $3 at Asian markets.

jadabug 07-08-2012 04:23 PM
Quote:
Originally Posted by sugarmamma (Post 3966858)
It was like $9. Comments said it is about $3 at Asian markets.
So sounds like my market has a decent price for it...I am going to buy a couple bottles to try.

sugarmamma 07-08-2012 04:30 PM
Quote:
Originally Posted by jadabug (Post 3966867)
So sounds like my market has a decent price for it...I am going to buy a couple bottles to try.
I'm going to hit up my Asian market..or a few of them :)

I am also on the look out for the Mae Ploy sauce Rhonda loves ~ and garlic peas!!!

BabyGirl Rosie 07-08-2012 04:52 PM
Quote:
Originally Posted by sugarmamma (Post 3966878)
I'm going to hit up my Asian market..or a few of them :)

I am also on the look out for the Mae Ploy sauce Rhonda loves ~ and garlic peas!!!
I will have to look for these the next time I go to the Asian market. I didn't know they had anything like this. I don't always look around. I know what I want and where they are. Spring roll wrappers, wonton wrappers, sesame oil, Mae Ploy spring roll sauce, and soy sauce. And I buy in bulk! Lol

sugarmamma 07-08-2012 05:03 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 3966912)
I will have to look for these the next time I go to the Asian market. I didn't know they had anything like this. I don't always look around. I know what I want and where they are. Spring roll wrappers, wonton wrappers, sesame oil, Mae Ploy spring roll sauce, and soy sauce. And I buy in bulk! Lol
Do you make spring rolls? I make egg rolls but I have never made spring rolls. Do you have a good recipe?

jadabug 07-08-2012 05:09 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 3966912)
I will have to look for these the next time I go to the Asian market. I didn't know they had anything like this. I don't always look around. I know what I want and where they are. Spring roll wrappers, wonton wrappers, sesame oil, Mae Ploy spring roll sauce, and soy sauce. And I buy in bulk! Lol
Quote:
Originally Posted by sugarmamma (Post 3966931)
Do you make spring rolls? I make egg rolls but I have never made spring rolls. Do you have a good recipe?

I want to start making my own....please share your recipe..and I need to find the Mae Ploy sauce!! Is it jarred sauce??

sugarmamma 07-08-2012 05:17 PM
Mae Ploy Spring Roll Sauce 29 oz: Amazon.com:...Mae Ploy Spring Roll Sauce 29 oz: Amazon.com:...


Mae Ploy - Sweet Chili Sauce 10 Fl. Oz.:...Mae Ploy - Sweet Chili Sauce 10 Fl. Oz.:...

jadabug 07-08-2012 05:21 PM
3.99 for the sauce...and only 14.31 for shipping:eek:

sugarmamma 07-08-2012 05:22 PM
Quote:
Originally Posted by jadabug (Post 3966954)
3.99 for the sauce...and only 14.31 for shipping:eek:
OMG seriously?? :sidesplt: I guess you better go back to that little store :eek:

capt_noonie 07-08-2012 05:28 PM
Quote:
Originally Posted by jadabug (Post 3966954)
3.99 for the sauce...and only 14.31 for shipping:eek:
:eek::eek: OMG!!!

capt_noonie 07-08-2012 05:34 PM
Quote:
Originally Posted by sugarmamma (Post 3966931)
Do you make spring rolls? I make egg rolls but I have never made spring rolls. Do you have a good recipe?
The trick is to get the rice paper wrapper just right. You have to soak them in warm water. I've never done it. Just watched MIL do it.

BabyGirl Rosie 07-08-2012 05:37 PM
Quote:
Originally Posted by jadabug (Post 3966954)
3.99 for the sauce...and only 14.31 for shipping:eek:
The second one wasn't that high! :)

msyorktown 07-08-2012 05:38 PM
I always use the mushroom soy sauce...the stuff is amazing! It really adds a nice flavor...I haven't tried any of the others though...will have to look for these.

BabyGirl Rosie 07-08-2012 05:42 PM
Quote:
Originally Posted by sugarmamma (Post 3966931)
Do you make spring rolls? I make egg rolls but I have never made spring rolls. Do you have a good recipe?
I buy spring roll shells? But I deep fry them just like egg rolls. I don't really have a recipe lol. I use cabbage, carrots, lemon pepper, chicken, soy sauce, oyster sauce, and anything else I decide to throw in. :D. Wrap them then deep fry. The spring roll shells are not as thick as the egg roll wrappers like Walmart has. Does that make any sense?

msyorktown 07-08-2012 06:02 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 3966984)
I buy spring roll shells? But I deep fry them just like egg rolls. I don't really have a recipe lol. I use cabbage, carrots, lemon pepper, chicken, soy sauce, oyster sauce, and anything else I decide to throw in. :D. Wrap them then deep fry. The spring roll shells are not as thick as the egg roll wrappers like Walmart has. Does that make any sense?
Same way I make them, except i use shrimp sometimes as well, and maybe some ground pork, try some club house 'spicy pepper medley' as well.

BabyGirl Rosie 07-08-2012 06:03 PM
Quote:
Originally Posted by msyorktown (Post 3967007)
Same way I make them, except i use shrimp sometimes as well, and maybe some ground pork, try some club house 'spicy pepper medley' as well.
Where do you get spicy pepper medley? I too have used other meats. I have even used ground beef. But we are big chicken fans. Lol. :D

msyorktown 07-08-2012 06:12 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 3967008)
Where do you get spicy pepper medley? I too have used other meats. I have even used ground beef. But we are big chicken fans. Lol. :D
Its made by 'Club House' the La Grille line.
I got mine at Costco, you should be able to get it at your regular grocery store, since it is club house.

capt_noonie 07-08-2012 06:14 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 3966984)
I buy spring roll shells? But I deep fry them just like egg rolls. I don't really have a recipe lol. I use cabbage, carrots, lemon pepper, chicken, soy sauce, oyster sauce, and anything else I decide to throw in. :D. Wrap them then deep fry. The spring roll shells are not as thick as the egg roll wrappers like Walmart has. Does that make any sense?
As far as I know, the spring roll wrappers don't come ready to use, you have to soak them. They are made from rice and are white. Egg roll wrappers come ready to use and are made from egg, that is why they are called egg rolls, even though there isn't actual egg in it, and those are yellow.

Sometimes they call spring rolls summer rolls also. They aren't supposed to be deep fried. I doubt the rice paper would hold up. Only the egg wrappers should be fried.

Oh duh, what goes inside. rice noodles or bean thread noodles, lettuce, pork sausage or shrimp (usually halve the shrimp lengthwise, not being cheap, it's just too bulky with a whole shrimp), pickled daikon and carrot mix, mint, basil, some times a rolled up piece of egg roll wrapper inside for more crunch. the dip is a fish sauce based dip, with garlic, chili, soy sauce, sugar, water, lime juice. I usually wrap it in more lettuce and daikon/carrot mix and mint.

BabyGirl Rosie 07-08-2012 07:13 PM
I'm not sure what this is that I get. They are frozen and say spring roll shells on the package? Lol I have no clue. Haha. I just know they taste really good. :).

capt_noonie 07-08-2012 08:26 PM
Are they white or yellow?

sugarmamma 07-09-2012 02:45 AM
Quote:
Originally Posted by msyorktown (Post 3966978)
I always use the mushroom soy sauce...the stuff is amazing! It really adds a nice flavor...I haven't tried any of the others though...will have to look for these.
I'm going to have to try some!! I love new food finds :D:D

Lil Sis 07-09-2012 04:29 AM
very interesting...

I found out about Tamari when cooking for a friend who was very gluten intolerant..she has celiac disease..

anyway tamari is the old way of brewing soy sauce, wheat is not added to speed the fermentation so the flavor is truer and there isn't any gluten.
Just in case you wanted to know:)

Msyorkietown.. do you have an "island" background? A lot of your "cooking" sounds very much like some of my Jamacian friends.:thumbup: It is interesting the blend of cultures in "Island" food.. so yummy

sugarmamma 07-09-2012 04:41 AM
Quote:
Originally Posted by Lil Sis (Post 3967156)
very interesting...

I found out about Tamari when cooking for a friend who was very gluten intolerant..she has celiac disease..

anyway tamari is the old way of brewing soy sauce, wheat is not added to speed the fermentation so the flavor is truer and there isn't any gluten.
Just in case you wanted to know:)

Msyorkietown.. do you have an "island" background? A lot of your "cooking" sounds very much like some of my Jamacian friends.:thumbup: It is interesting the blend of cultures in "Island" food.. so yummy




She is Jamaican. I am very excited to try the jerk seasoning!!

Tamari is much more pure than soy sauce, yet costs about the same. My SIL has Celiac's disease. It's amazing how many things contain glueten.

I'm going to look for the mushroom soy ASAP :thumbup:

I better buy a second refridgerator and a bigger wardrobe at this rate :D:D

msyorktown 07-09-2012 06:29 AM
Quote:
Originally Posted by Lil Sis (Post 3967156)
very interesting...

I found out about Tamari when cooking for a friend who was very gluten intolerant..she has celiac disease..

anyway tamari is the old way of brewing soy sauce, wheat is not added to speed the fermentation so the flavor is truer and there isn't any gluten.
Just in case you wanted to know:)

Msyorkietown.. do you have an "island" background? A lot of your "cooking" sounds very much like some of my Jamacian friends.:thumbup: It is interesting the blend of cultures in "Island" food.. so yummy
To confirm what Lisa said...I am a Jamaican to the bone!! Ya Man!


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