What are your biggest pet peeves with "recipes"?

[capt_noonie]

Originally Posted by sugarmamma

It was in Ocho Rios that they were swimming out to me in the water to sell me drugs. Also Ocho Rios where I was thrown on the back of a donkey and held for ransom until my xh gave them money to let me off I was NOT pleased

Maybe it's just something about you that all types are drawn to you.

[sugarmamma]

Originally Posted by capt_noonie

Maybe it's just something about you that all types are drawn to you.

There is a grain of truth in that statement I'm sure

[capt_noonie]

Originally Posted by sugarmamma

There is a grain of truth in that statement I'm sure

An entire silo full of grains.

[Ahis_Mama]

Originally Posted by BabyGirl Rosie

Not being able to find the ingredients in my area. . It happens a lot. I also want it to be very specific. My grandmother used to tell me a pinch of this or a dash of that. They don't sell those measurements at Walmart.

Same here. Or in my grammy's words "you know....just a lillabit of this and a lillabit of that" wtheck grams? ugh... I actually have to go to her house and cook it with her and watch her. She measure with her fingers, hands, and eyes a lot. But when I make it (without her love) it just isn't the same.

[sugarmamma]

Originally Posted by msyorktown

Ok, I just dug mine out of the fridge, the jar says 'traditional jerk seasoning' it comes in a jar that required refridgeration after its opened. So I guess its the rub. Rub it in and let it sit...overnight is best, or at least a couple of hours.
'hot and spicy'. i use about a tablespoon per pound of chicken. If you want a more medium use less....you can use it for fish and pork as well.
They also have an 'escoveitch pickle sauce'...same brand its more of a tangy taste mixed with some heat. Use this for dry frying fish, snapper or king fish is good with this.
Heading out to 'Afrofest' now I will check back with you all later...have a good day!

Afrofest...music, dancing, food...artifacts, books etc. They are holding it at Woodbine Beach instead of Queen's Park this year.
I'll let y'all know what i find!!

My Jerk seasoning came!! And after many off color jokes with Michelle......my chicken is properly jerking in the fridge overnight as we speak

I can't wait to try it!!!

[jadabug]

Originally Posted by sugarmamma

My Jerk seasoning came!! And after many off color jokes with Michelle......my chicken is properly jerking in the fridge overnight as we speak

I can't wait to try it!!!

The Jerk jokes were a whole lotta funny Glad you got that chicken jerked just right

[sugarmamma]

Originally Posted by jadabug

The Jerk jokes were a whole lotta funny Glad you got that chicken jerked just right

Hey now, don't be spreadin' rumors. That is jerking himself

[jadabug]

Originally Posted by sugarmamma

Hey now, don't be spreadin' rumors. That is jerking himself

That is one talented chicken if he can jerk himself after death

[sugarmamma]

Originally Posted by jadabug

That is one talented chicken if he can jerk himself after death

Okay...Okay....It's the Walkerswood

[sugarmamma]

Oh, and in the interest of full disclosure.....I am using skinless chicken thighs (sorry !!) I am trying to eat well and have it taste amazing without a zillion calories