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I had an idea/question. I was thinking of making this again...but making it w/ fish so it'd be more like fish tacos. Can you do fish in a crockpot? I know fish cooks so much faster than meat...so maybe I'd put it in for the last 1/2 hour....does anyone know? |
DH loves chicken. Would probably like this. Since I don't eat chicken, I bet even beef would be good. |
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1 Attachment(s) I made this two nights ago... just followed the recipe somewhat with no extras (2 cans of black beans and a bag of frozen corn)... it turned out very tasty. I didn't brown the chicken (DH pissed me off) and when the chicken thawed, I removed it and cut it into smaller pieces so it would cook faster. At the end, I cooked it with the lid askew to reduce the juices a bit.... Attachment 365326 |
my family loved it, it also tastes GREAT the next day, I had some left over had had it with my oldest son for lunch the next day and it was better tasting..LOL hugs, |
I made this on Sunday. I altered the recipe a bit (as usual :D) 2 cans of black beans frozen corn 6 tomatillos 1/2 brick low fat cream cheese cumin (plus the remainder of the recipe as written) and topped with avocado, cilantro and lime juice!!! |
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Great, I will probably give it a shot for Good Friday..:) |
I did the fish - loved it! So did hubs. So, here is what I did: I made it the regular way (with chicken in); the last hour, I took the chicken out, shredded it in a bowl, set it aside (I don't eat meat). Then I added the de-thawed fish...maybe 5-6 sm/med filets, and the cream cheese. I had it on high for the first 30 minutes of the fish, then low for last 30 minutes. I used catfish. Hubby loved! He ate his in a burrito, and added his shredded chicken into the burrito. Really a good flavor. I used Rotel (med heat) tomatoes this time, and it gave it a little more kick, which the hubs likes. I also added 1 onion, but I'm not sure it added a whole lot...but it definitely didn't hurt it. The fish kinda broke up/shredded itself, which was great. If you didn't want it to shred in the crock...then don't stir the contents in the crock while the fish is in there; remove the fish after cooking and shred on the side; and then add the cream cheese until melted. If you're a fan of fish tacos, I highly recommend! |
oh Ann, sounds wonderful, I will be making this for good friday, we don't eat meat on fridays during lent and I always like to make something special for good friday.. I am sure it was yummy... hugs, |
Yummy! I boxed up most of my kitchen wares and now you're making me want to pull my crock pot out again! lol ;) |
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