![]() |
Lisa, you should see the size of my house!!!!! :D We could only just make room for Harry!!! ;) I've started binding his feet so he doesn't grow any more....:yelrotflm Love pine nuts too (apart from in pesto ;)!!) x |
Quote:
|
Quote:
|
Quote:
|
|
I love any kind of mushrooms and I love escargot too |
Quote:
|
Ok how do escargot compare to clams as far as texture. |
Quote:
|
Quote:
|
1 Attachment(s) Quote:
Attachment 358956 |
Hmmm, straw mushrooms, I've had those in chinese dishes. They have a huh, soft, yet crunchy, and split-y texture to them LOL. Make sense? Of course not! |
Quote:
|
escargot doesn't "taste" bad, but the texture is rough to deal with especially if you are told what you are eating before hand. i'd try them again though. didn't hate em' |
My Asian market sells HUGE bags of those black mushrooms used in Chinese food. They are sliced into "ribbons" and u soak and reconstitute for like $3 bucks. They are a great value ~ especially when u use the soaking liquid as well as the mushrooms :) |
| All times are GMT -8. The time now is 02:17 PM. |
Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Copyright ©2003 - 2018 YorkieTalk.com
Privacy Policy - Terms of Use