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I have never had real truffles either. And lobster mushrooms? Never seen them! What do you think of my theory that if you love mushrooms you will love escargot?? The texture is exact! |
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How about wood ear fungus? A staple in chinese cooking, if you've had hot and sour soup you've had it. It's the black thin looking ribbon thing. |
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The escargot is like the.....hmmmm.....black capped mushroom thingy. Looks like an enoki kinda....but black :D Its a bigger headed mushroom (still long in the head ;) ) |
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"Do you like cannabis?" Bwahahahah:lol tears I even checked the browser URL to make sure I was, indeed, on YT. On the actual topic though, I've never eaten wild mushrooms. I have bought somethign at the asian grocery store that was growing mushrooms in a little pallet of dirt-looking stuff. That lasted a while and was pretty awesome |
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morels are my FAVORITE! i once went to a fancier restuarant in KCMO and had a capo lindo farms chicken dish with guess what laying on that plate MORELS. i was like oh this country girl so knows what those are! scarfed em' down. and to think they just grow wild where i'm from in April/May and down here people pay like $25.00 an ounce for them.... |
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