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:teethysmi Quote:
Give them another go ~ in the name of this mushroom thread ((FYI when you are browning mushrooms don't add any salt until the mushrooms are a deep golden brown :thumbup:)) |
I cook them that way too - and when they're about done, I add a quick slug of single cream, which kind or 're-fattens-them-up' - does that sound mad?!!? :) |
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Mushroom soup (basically the same just a bigger slug of cream :D:D) is one of my favs! |
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canned cream of mushroom soup barely qualifies tho :eek: |
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losing battle, eh?? :mad: |
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But each type of mushroom has a different taste and totally different texture! |
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Maybe start her out with huitlacoche. :D |
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I wanted to bump this up again because I have been using mushrooms a lot again lately. I grind up dried mushrooms in my coffee grinder to make a mushroom powder to add flavor to soups and stews and burgers etc without always adding extra moisture. I also make my own cream of mushroom soup ("can style" to cook with, takes 5 minutes, and also a more refined version to eat alone) |
I love mushrooms all kinds, just sautéed a big batch of baby bellas yesterday, it has been my plan to start looking for morels soon, but after reading that earlier post now I am not so sure I will do that |
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J/k. I could not forage for mushrooms unless I was with an expert. My db sure is a good morel hunter :thumbup: |
The only experience I have had with wild mushrooms is a tragic one. Many years ago, when we lived in Michigan we boarded our mare and stallion with a very nice lady. One day we got a call from the lady's neighbor telling us that she had died and her son was on life support. It seems that they had gone out mushroom harvesting with a friend who KNEW mushrooms and a few days later the lady and her son went back to the same area to pick more. They came home and made a mushroom omelette. The next day the neighbor came over and couldn't get anyone to the door so they went in the house to check on the mother and son. Mom was dead and the son was unconscious. I really love mushrooms, but only the ones I buy from the grocery store -- the white button type - and the canned ones. Mushrooms scare me. |
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I stick to store purchased wild mushrooms (except for the morels my brother harvests off from his land) I think the title of this thread was misleading ~ sorry :fallen: :fallen: |
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