Article: 9 Weird Flavor Combinations that Work

[Harrysmum]

And a slice of bread with a ripe banana squashed onto it, a slug of lemon juice, cover in brown sugar and put under the grill....yum!!! Then some clotted cream on the top Followed with sardines, of course! Sally x

[capt_noonie]

Originally Posted by sugarmamma

i have very horrific memories of fishing and getting seasick then being forced to eat the fish (usually salmon) that we caught that day while i was over the side puking.

I really can't eat much fish at all to this day. 10 years ago i started eating shellfish. 4 years ago i started eating mild fish. I still can't make a "meal" out of fish to this day.

I do know about anchovies. I cook with them (and fish sauce). I have had some caesar dressing that tasted way too fishy and i have been unable to eat the salad tho

wimp.

[capt_noonie]

Originally Posted by Harrysmum

And a slice of bread with a ripe banana squashed onto it, a slug of lemon juice, cover in brown sugar and put under the grill....yum!!! Then some clotted cream on the top Followed with sardines, of course! Sally x

Is this an English thing? Or a Sally thing?

[Harrysmum]

Originally Posted by capt_noonie

Is this an English thing? Or a Sally thing?

This is an extremely Sally thing!!! Actually, anything with Cornish clotted cream on! And I even love a fried egg on my very English roast dinner!!! Wooshed around in the gravy!!! Oh how yucky am I?!!? Sally x

[capt_noonie]

Originally Posted by Harrysmum

This is an extremely Sally thing!!! Actually, anything with Cornish clotted cream on! And I even love a fried egg on my very English roast dinner!!! Wooshed around in the gravy!!! Oh how yucky am I?!!? Sally x

What does clotted cream mean in american? LOL Is it like curdled milk or cottage cheese? Although I know English gravy is more like what I know as gravy, not like New York gravy which I am used to calling au jus.

I love a fried egg on my hamburger

[sugarmamma]

Originally Posted by capt_noonie

What does clotted cream mean in american? LOL Is it like curdled milk or cottage cheese? Although I know English gravy is more like what I know as gravy, not like New York gravy which I am used to calling au jus.

I love a fried egg on my hamburger

Clotted cream

A tub of clotted cream, showing top crust.
Origin
Alternative name(s) Clouted cream, Devonshire cream
Place of origin United Kingdom
Region or state Cornwall, Devon
Clotted cream (sometimes called clouted cream or Devonshire cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'.[1] It forms an essential part of a cream tea.
Although its origin is uncertain, the cream's production is commonly associated with dairy farms in South West England and in particular the counties of Cornwall and Devon. The current largest commercial producer is Rodda's in Redruth, Cornwall, which produces up to 25 tonnes (25,000 kg; 55,000 lb) of clotted cream each day. In 1998 the term Cornish clotted cream became a Protected Designation of Origin (PDO) by European Union directive, as long as the milk is produced in Cornwall and the minimum fat content is 55%.

images.jpeg

[capt_noonie]

Ooooh. I wonder if they sell that here.

[sugarmamma]

Originally Posted by capt_noonie

Ooooh. I wonder if they sell that here.

They sell it in the British section of Publix here.

[capt_noonie]

Ain't no Publix here!

[sugarmamma]

Originally Posted by capt_noonie

Ain't no Publix here!

I figured that. But do you have a British section in your grocery store?

[capt_noonie]

Originally Posted by sugarmamma

I figured that. But do you have a British section in your grocery store?

Not that I've ever noticed. We got an asian section, mexican section, and jewish section.

[Harrysmum]

Originally Posted by capt_noonie

What does clotted cream mean in american? LOL Is it like curdled milk or cottage cheese? Although I know English gravy is more like what I know as gravy, not like New York gravy which I am used to calling au jus.

I love a fried egg on my hamburger

I'm sorry about all my 'English-isms'!!

And yes, Roddas is the only one to buy if you can (used to live in Cornwall - tried them all!! ) If you've time, have a look at www.roddas.co.uk in the export bit (no I don't work for them!!) so yummy. Sally x

[RachelandSadie]

i've defin heard of bri and raspberries. there is an amazing recipe for rye bread, bri cheese block smothered in raspberry sauce in a book i have. i will have to try out the popcorn and champagne since i'm a wino after all. (post baby mind you)
i have heard of peanut butter and apples but also like peanut butter and celery. not sure about the blue cheese and honey. but honey bbq tastes awesome in blue cheese. i knew about strawberries and balsalmic as well.

[chachi]

I like sweet, salty combos like popcorn and raisinets lol. Im am definitely a sophisticate when it comes to food choices lol