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-   People Food and Recipes Talk (https://www.yorkietalk.com/forums/people-food-recipes-talk/)
-   -   Anything Pickled! (https://www.yorkietalk.com/forums/people-food-recipes-talk/235342-anything-pickled.html)

kdhawks 10-12-2011 05:42 PM
Quote:
Originally Posted by capt_noonie (Post 3691155)
I finally had fried dills at the LA county fair. It was pretty good but I'm sure there are better out there. The batter was pretty salty and really thick. The pickle itself I thought was a little overcooked. But it was still good.
I'm glad you finally got to try them. :)

I would hate a salty coating I think - the ones I make are loaded down with garlic powder and cayenne pepper. Gives them a nice little kick!

capt_noonie 10-12-2011 07:04 PM
Quote:
Originally Posted by kdhawks (Post 3691196)
I'm glad you finally got to try them. :)

I would hate a salty coating I think - the ones I make are loaded down with garlic powder and cayenne pepper. Gives them a nice little kick!
That sounds really good. Bc the pickle itself is already salty, why would you put more salt in the batter? Anyway, they were good, but I had nothing to compare them to. but that's what I thought I would change if I could. I would love to try yours some day. :D

kdhawks 10-12-2011 08:37 PM
Quote:
Originally Posted by capt_noonie (Post 3691296)
That sounds really good. Bc the pickle itself is already salty, why would you put more salt in the batter? Anyway, they were good, but I had nothing to compare them to. but that's what I thought I would change if I could. I would love to try yours some day. :D
Girl, if I thought fried pickles could survive a cross-country trip via USPS, I'd have some on your doorstep in 3-5 days. :) If you ever get adventurous and want to try frying your own, just let me know and I'll help you out. Mine are better than any restaurant ones, that's for sure.

capt_noonie 10-12-2011 09:06 PM
Quote:
Originally Posted by kdhawks (Post 3691371)
Girl, if I thought fried pickles could survive a cross-country trip via USPS, I'd have some on your doorstep in 3-5 days. :) If you ever get adventurous and want to try frying your own, just let me know and I'll help you out. Mine are better than any restaurant ones, that's for sure.
Gimme your recipe!!! :D:D:D Lisa (sugarmmomma) hasn't had a "bahn mi" yet bc I don't think FedEx can overnight it to her before the crunch is gone. :p

Ahis_Mama 10-13-2011 12:48 AM
I love all things pickled! :D The best fried pickles i've actually tasted was from the Hooter's here. LOL Gotta be fresh cause they wilt from the heat pretty fast. I also like the Gardeniera(sp?) pickled veggies esp. the cauliflower. :D My kids LOVE pickles, kim chee, and all that sort. I make cucumber kim chee that my kids love. They always ask me to make it. Best made with Japan Cucumbers though. I love sour kim chee too. There is this Korean place here that uses it in their Bi Bim Cook Soo. I love it! My sil used to work there and would only order it if the Kim chee was just right. ;)

Ahis_Mama 10-13-2011 12:50 AM
Quote:
Originally Posted by kdhawks (Post 3691371)
Girl, if I thought fried pickles could survive a cross-country trip via USPS, I'd have some on your doorstep in 3-5 days. :) If you ever get adventurous and want to try frying your own, just let me know and I'll help you out. Mine are better than any restaurant ones, that's for sure.
Please share the recipe! I love fried pickles! mmm...my mouth is watering now. LOL :D

smitette 10-13-2011 04:00 AM
Ha!! I saw this post and had to share! There is a jewish deli here in Birmingham AL that serves pickled green tomatoes. I was so afraid to try them even though DH told me that they were good....Well, I finally tried them and they are fantastic! I know it sounds strange, but they are wonderful! I am hooked!! :p

Micah my love 10-13-2011 04:10 AM
I love pickled beets

gidget529 10-13-2011 04:10 AM
Quote:
Originally Posted by kdhawks (Post 3691371)
Girl, if I thought fried pickles could survive a cross-country trip via USPS, I'd have some on your doorstep in 3-5 days. :) If you ever get adventurous and want to try frying your own, just let me know and I'll help you out. Mine are better than any restaurant ones, that's for sure.
Would you mind posting the recipe? DH and I have been dying to try fried pickles also but good luck in PA finding fried pickles. (It's like trying to find a good bar-b-q place here.)

kdhawks 10-13-2011 08:17 AM
Quote:
Originally Posted by capt_noonie (Post 3691380)
Gimme your recipe!!! :D:D:D Lisa (sugarmmomma) hasn't had a "bahn mi" yet bc I don't think FedEx can overnight it to her before the crunch is gone. :p
You got it! Bear with the fact that there are zero measurements. Fried pickles are an art of eyeballing. :)

Pat dill pickles dry. You can use dill chips or spears. Spears give more pickle taste, chips give more breading taste. Set aside.

Combine seasoned bread crumbs, cayenne pepper, black pepper, and garlic powder in bowl. I don't measure anything, but you can adjust spices to taste. I tend to load mine down with cayenne because I love spicy. :)

In separate bowl, break a couple of eggs and wisk with fork. Coat pickle with egg, then in bread crumb mixture. Then coat again with egg and bread crumb mixture so the pickles are extra coated.

Heat oil on stove and fry coated pickles until nice and crispy and goldeny brown and perfect.

So easy and so delicious!

capt_noonie 10-13-2011 10:35 AM
Thanks for the recipe! :) Sounds simple enough. I've never double battered before. When you go in for the 2nd egg dip, it doesn't wash away the bread crumbs from the first dip? Also do you just pan fry them or deep fry them?

Ahis_Mama 10-13-2011 11:07 AM
Quote:
Originally Posted by capt_noonie (Post 3691702)
Thanks for the recipe! :) Sounds simple enough. I've never double battered before. When you go in for the 2nd egg dip, it doesn't wash away the bread crumbs from the first dip? Also do you just pan fry them or deep fry them?

I would say no. I bread/tempura a lot of the things I fry and I always double batter. :D

I think deep fry is the way to go.

kdhawks 10-13-2011 01:33 PM
Quote:
Originally Posted by capt_noonie (Post 3691702)
Thanks for the recipe! :) Sounds simple enough. I've never double battered before. When you go in for the 2nd egg dip, it doesn't wash away the bread crumbs from the first dip? Also do you just pan fry them or deep fry them?
No problem! The double battering sticks pretty well. I promise it is SO much better than a single batter.

More of a deep fry. I put an inch or two of oil in a deep skillet and fry away!

capt_noonie 10-13-2011 08:14 PM
OMG how good will these be with Alton Brown's homemade pickle recipe!!!

chachi 10-13-2011 10:44 PM
I really dont like sour things but I do like pickles, dill and bread and butter


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