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nothing yet but i am having BBQ later ;) |
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LOL come on :D |
Tim Horton's Turkey and Bacon sandwich on a cheddar bagel, and an Iced Capp :D |
Cup of blue berries with sugar over top. So sweet and tangy too. |
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LOL. Sorry I put that badly - I meant a piece of a pepperoni - not a piece of pizza. |
Does that mean I shouldn't be giving Elvis pieces of my cheese well okay I break off a little chunk? I just had some: free ranging organic turkey meat I used to toco style wrap a slice of loleta medium cheddar, a pickled planet dilly bean, a tom's olive peperchini and a baby carrot. So basically a bread and condiment-less sandwich. |
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Ok, I just had menudo. Yum! |
I just give Tibbe a little piece so doubt its going to give him pancreatitis. Since there is only about 2 grams or so of fat in the whole slice of Pepperoni pizza, a little piece of a bit of pepperoni has a very tiny portion of the entire slice's fat, surely not as much as in a portion of chicken which many Yorkies eat at mealtime. If that small amount of fat does it to him, he was probably doomed to get it anyway. He does so live for pizza days and they are pretty rare anymore! |
Like I said I'm just erring on the side of caution. |
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I had nachos with cheese/chili |
Romanesco broccoli |
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They do sound good! Maybe I can shop around and find a version sold in America. I love chocolate with mint flavor! Just had frosted shredded miniwheats or whatever they are called with Vanilla Silk and coffee with French Vanilla creamer. |
YorkieTalk foreign chocolate exchange (no not the colored dogs)! I'm in! LOL I sent a case of Twinkies to a friend in Ireland a couple years ago! |
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I would think they're probably re-branded. It's getting quite late here (for me!!) but I'll email them tomorrow to see if I can find out where they're originally from. I know a Company called 'Clarnico' make the original mint creams, not sure about the chocolate ones though. I'll let you know, as soon as I do!! Night night!! :) Sally x |
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Cherry cheese cake |
1 Attachment(s) making london broil and carrots, and re-hydrating some vegis... |
2 Attachment(s) Okay this is a big deal for me I'm not much of a meat cooker and I've always found meat to be rather difficult to cook, perhaps due to lack of experience. Ignore the funky steamer I'm cooking some broccoli too. Anywho I had to like brag about my little accomplishment here! That's the meat done and then I plated it and took a picture,-oh there's rainbow carrots, and then penne and rotinni with butter, salt and pepper, and of course Larrupin Dill Mustard sauce! |
That looks really delicious and the meat looks perfectly done! I like those carrots, they look like they were actually from a farm and not the artificially perfect ones that are at the supermarkets. What kind of lettuce is that? It's gorgeous. And what is in that box to the right in the 1st pic? |
2 Attachment(s) Thanks! I was super excited to do it! It's Sunday night so I'm checking out the state of the refrigerator for trash night. LOL that's (rainbow) swiss chard-it was getting dried out so I put it on a baking tray and sprayed water on it to rehydrate it. That's romanesco broccoli I was getting ready to steam in the steamer. Yeah the carrots are rainbow carrots from a local farm-I shop at our (north coast) co-op, so the majority of it is all local organic produce. Totally no GMO. I LOVE RAINBOW food :D no it's the only way we can get the miniature people here to eat some stuff like they eat pasta okay but if it's rainbow rotini they'll clear their plates! |
It really looks pretty |
Wendy's... now i feel icky!! I'm craving some good homemade stuff, can't wait to be back home lol |
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