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Left over roast pork with sage dressing boiled potatoes carrots n cauliflower with gravy. Pretty good for left overs :) |
Clam chowder with grilled cheese sandwiches |
For dinner, strawberry yogurt, applesauce, washed down with hot tea. Teeth work being done...I have 3 teeth in my head....but on a GREAT note, I have lost 25 lbs over 5 weeks!!!! |
Omg you poor thing! I don't want your diet plan! But 25lbs is awesome!! I would love to drop 25,but my will power sucks! I love food :( |
VAlentines Day Cornish Hens Baked Squash Wild Rice Broccoli and Chocolate Pots with Strawberries for Dessert.... Yums |
Jellybeans |
I just made these pork chops and some garlic mashed potatoes, outstanding! And they don't take much time to do. |
I was dying for some macaroni today so I bought a 60 cent box of the generic crap, added a couple of diced and seeded chipotles in adobo, a slice of Borden pepper jack, two slices of bacon covered black pepper and diced, some shredded sharp cheddar, and then the standard powdered cheese sauce, butter, and milk, and wow it came out great, and was a full meal with all the extra crap I put in lol. |
We had scallops quickly braised on BBQ served over a bed of mixed lettuce with madarin oranges - thinly sliced red onions - and toasted almond slivers with a tarragon white wine vinegarette. Also garlic bread. YUMS |
dill pickle :D |
1/4 a bag of... Brookside dark chocolate - Goji & Raspberry flavour :D |
Had a rough day and decided I didn't really care what I ate for dinner, I went to the grocery store on my way home, sat down with Lilah and a Barbie movie (yup) and ate captain crunch n berries cereal in my bed followed up by eggo waffles and a sausage patty with orange juice, even used Mrs butter worth. No maple syrup or home made bla bla bla for me. Tonight- I'm done with it and revelling in my cushy bed and processed foods! |
Blueberry muffin and a glass of milk. |
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I LOVE breakfast for dinner! |
Cream of wheat with butter and brown sugar and a good strong cup of coffee :cup: |
Tonight is lamb roast for oUr holiday Monday plus a broccoli soufflé I have a yen for homemade fries so might do that, mushrooms n peppers sautéed. We have been eating mean n lean the past week, so some spoiling is due:) |
I just cooked up some rainbow trout and topped with a butter, lemon, and capers sauce and served it with some big spears of asparagus sauteed with garlic and red pepper flake. God I love rainbow trout, it's so easy to pan fry and tastes so amazing. |
Yum! I love rainbow trout too!!! Tonight we had salmon (I kind of always use this creamy mayonnaise based lemon dill garlic sauce on top) with saucy white she'll noodles, cheesy potatoes au grautin (lots of salty carbs I know but we are cleaning pantry and freezer out) and sautéed cabbage and onions with garlic and butter. |
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If you get it right you have this really delicious layer of fat between the skin and the meat that is the best part of every bite. I gotta admit I never make Ramsay's potato salad though, if I have crab I'm either steaming it and eating with some clarified butter or making crab cakes. I don't think I could ever use so much crab meat in a potato salad lol. |
I can't think of any fish I don't really love though lol. Salmon, brown trout, rainbow trout, flounder, Chilean seabass, halibut, tilapia, largemouth bass, mahi-mahi, ahi tuna, yellowfin tuna, red snapper, mackerel, monkfish, I can't think of anything that comes out of the water that I don't like other than sea urchin. |
Just ate pork ribs out of a crock pot! Pretty good stuff! |
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Well, second greatest. Yorkie is the greatest after all. |
I was dying for a burger so I grabbed about a half pound of 80/20 chuck, made it into a nice thick patty, seasoned liberally with salt and pepper, cooked it to a nice juicy medium, and used toasted slices of French bread as the buns and topped with a sliced small Haas avocado, a couple of big rings of red onion, some lettuce, and a slice of Borden pepper jack (this stuff is great, it melts like velveeta but tastes 100x better) and served with some mac and cheese I doctored up with bacon, chipotles, and more of that Borden pepper jack. I haven't had a burger that good in a long time, I gotta make these more often instead of running to Whataburger or Jack in the Box. |
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The best chicken alfredo To die for! Don't overcook the chicken. I used a three sweet pepper mix. Yellow red and orange peppers. Mushrooms and three cloves of minced garlic. Then made a white roux sauce with a bit of wine say 1/3 of a cup with two cups heavy cream. Boiled the pasta and mixed all together. Served with hot homemade French stick. My taste buds delightih. Oh yes a 50 50 blend of Parmesan and Gruyere cheese about one and a half cups. Goes into the white. Sauce first |
a boatload of brownies |
I just gained 5lbs reading about all of these good foods :D |
I was really jonesing for some ramen so I got some Shin Ramyun spicy ramen, poached a skinless chicken breast in 4 cups of chicken stock for 20 minutes so it was nice and moist but still cooked all the way through, put half the stock in the fridge, and added my noodles and the flavoring to the remaining stock. I garnished it with some baby bok choy, some diced scallion, sliced up the chicken and added it, and finally added a soft boiled egg sliced in two. Wow it turned out great. |
Chilidog with onions, cheese, Lays Limon chips, potato salad to which I added extra mustard, chopped onions, Diet Coke and Blue Bell Pecan Pralines 'N Cream yet to come for dessert when I can hold it! I usually eat disgustingly healthy but lunch today I just lost it and went bonkers. Well, I actually lost it yesterday at the grocery store when I bought the weiners, buns, chips, cola and ice cream! Practically everything else in that dang cart was green and leafy! So today, bonkers picnic in the den w/Tibbe having his own special MVD food I'd fixed in the microwave. Now we're both vegging in front of the television. |
Food! Wow, what a mixture. But so great to a see you back here.:) |
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