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06-02-2011, 11:08 AM | #16 |
Thor's Human Donating Member | I'm brining right now! I love salt so much. Hey, do you have to roast chicken breasts after brining, or can they be sauteed, etc? I'd like to add some mushrooms and green beans: saute or roast?
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06-02-2011, 11:25 AM | #17 |
I ♥ Joey & Ralphie! Donating Member | Do not use aluminum, copper, brass, galvanized or iron containers, because these are “reactive metals” and will react to sodium chloride or salt. It’s not just because it will hurt the pan, it’s because certain metals will leach out into the food. I'm a fan of brining though! I don't think you will get sick immediately, this is the sort of thing that you would need more than one exposure to. Not sure if it would affect the test.
__________________ NancyJoey Proud members of the CrAzYcLuB and YAP! ** Just Say No to Puppymills – Join YAP! Yorkshire Terrier Club of America – Breeder Referrals Last edited by Nancy1999; 06-02-2011 at 11:27 AM. |
06-02-2011, 11:29 AM | #18 |
I ♥ Joey & Ralphie! Donating Member | They also test great on the grill! Don't add extra salt to them even if you are a salt lover.
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06-02-2011, 12:19 PM | #19 | |
Donating YT 5000 Club Member Join Date: Sep 2009 Location: Central Texas
Posts: 9,688
| Quote:
I have a convection oven and I have roasted the breasts before. Really good!! Very moist! If I were you, I would still add some flavorings on top, before I roasted, that didn't have salt; ie: garlic, pepper, etc. Also, I have used injectable butter seasoning found in the seasoning department. I didn't think it made it any saltier at all. It just added flavor throughout the chicken. I went to our largest grocery store the other day and couldn't find breasts with bone-in and skin. The butcher said they are hard to find. I prefer it this way because it makes it tastier, juicier and more tender because of the bone and skin.
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06-02-2011, 04:45 PM | #20 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| You can prepare them exactly as any other chicken. Usually "cheap" chicken you buy in the store is already injected with salt water to weigh heavier
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06-05-2011, 08:54 AM | #21 | |
Donating YT 500 Club Member Join Date: Oct 2008 Location: Satellite Beach, FL
Posts: 838
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__________________ Zack, Zeke, Zoey, Zipp RIP 6/28/12 | |
06-05-2011, 09:28 AM | #22 |
I ♥ Joey & Ralphie! Donating Member | Gee, I don't know, but you can brine in anything plastic or glass. You can even use a plastic bag. I use one of those huge 5 gallon buckets from Home Depot for the Thanksgiving Day turkey.
__________________ NancyJoey Proud members of the CrAzYcLuB and YAP! ** Just Say No to Puppymills – Join YAP! Yorkshire Terrier Club of America – Breeder Referrals |
06-05-2011, 10:28 AM | #23 |
Donating YT 500 Club Member Join Date: Oct 2008 Location: Satellite Beach, FL
Posts: 838
| Good idea Nancy. A lot less $$.
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06-05-2011, 10:01 PM | #24 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| LOL Nancy uses "le bucket" instead of "le creuset". I think it's a general rule of thumb, anything named in french will be more expensive
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06-06-2011, 06:24 AM | #25 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
The French would probably call it "Le Pail"
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06-14-2011, 05:25 PM | #26 |
www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County
Posts: 17,408
| Since we know that "cheap" chicken is injected with salt water, do you think this may behind why Uni's chicken breast I cook for her has texture of dark meat. I nuke it in the microwave in water.
__________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 |
06-14-2011, 05:48 PM | #27 | |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| Quote:
Try it on the stove once and see if the texture changes! I would be very interested to find out the answer to that!
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby | |
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