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When we leave we do get one of the redcaps or whatever they are called to get them to the van for us. Never had menudo, but don't think I would like it. I like the tripe cold with vinegar. |
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If we didn't live so close to the port we wouldn't be going on cruises. We did go to Miami to go on the Freedom in 2006, and I was a mess when we got there, was in so much pain. Never make that long of a trip again. How about pickled pigs feet??? |
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pickled eggs? |
Why am I not surprised Priscilla started a weird food thread a long time ago? I like the title, "Bizarre Foods with Capt Noonie" Is someone trying to get their own food show????? |
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I texted her that I had revived it.....apparently she is :note: working :note: :rolleyes: |
Oh I know. How annoying that stupid thing called work is. :thumbdown: I'll be complaining about it soon enough. |
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Anyone ever try roe??? :bleh: (okay....that graphic is SO wrong for bleh! :eek: ) |
Since you like Mexican food, have you tried tripas? Yum!!! It's been forever since I've hand a taco de tripas. |
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Pozole? |
Ok, what is Pozole?? |
it is a hominy stew with pork parts and tripe - very tasty :D :thumbup: |
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see above - I LOVE it :D :sidesplt: |
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in my younger days (many moons ago it seems:eek:) I used to cast a net at the base and catch a lot of Mullet. I loved it when I caught some with roe in them. Lovely sauteed. |
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