Soup recipes for dinner???

[amandawash]

I am so glad this thread popped back up!! I LOVE soup, so I have been making all the soup I can before it gets to warm.

Ann, your recipe sounds fantastic!! I too agree we should have a recipe sticky!!

[stovesj]

Originally Posted by romeos mommy

try allrecipes.com

i get all my soups from them.

Ditto....that's my favorite recipe site. You can click a button to change the recipe size and it automatically calculates it for you. And the reviews are very helpful.

[blueeyes_jd]

Im just now seeing this... so i thought I would add my hubby and my faves...


chicken tortilla soup

1 big or 2 small chicken breast boiled and shredded
1 can of chicken broth
1 can of cream of chicken
1 can of chillies
1 can of ranch beans
1 can of black beans
1 can of diced tomatoes and chillies or whatever you want...


you can add sour cream and chips to your individual servings... (the sour cream will make it so your soup isnt so spicy... its not really spicy I just have a mother in-law that can not handle any kind of spicy)

Directions...
add the chicken broth and cream of chicken mix in a pot until the cream of chicken is dissolved and then add in the rest of the ingredients and ENJOY!!!

[SophieKatesMom]

Here is a recipe for Corn Chowder that I recieved from a friend. Easy to make and good on a cold evening.

We usually have some freezer, it is just as good warmed up. Be warned, it makes A LOT of soup.

CORN CHOWDER
Serves 10 to 12 people (leftovers freeze well)

1/2 pound thick sliced bacon (I usually use Turkey Bacon)
3-4 medium onions (chopped coarsely)
6-8 potatoes (washed, skin on, cut into large bite
sized pieces)
4 Tbs. butter or margarine
1 1/2 tsp. salt
3 15oz cans creamed corn (your favorite brand)
3 15 oz cans whole kernel corn (drain liquid)
1 12 oz cans evaporated milk
Fresh ground black pepper

Directions:
1. Cut the bacon into squares about 1" X 1" and toss it into a large, preheated pot, (if the pot is heated the turkey bacon won't stick)

2. Cook stirring occasionally until just before it starts to crisp. Drain the bacon grease and discard the grease.

3. Add the chopped onions, potatoes, salt and barely cover with water.

4. Bring to a low boil and cook until potatoes are barley tender.

5. Stir in the creamed corn, and whole kernel corn and bring it back to a very low boil. Stir in the condensed milk.

6. Cut the butter into pats and drop onto the surface, do not stir at this time.

7. Cover the entire surface of the chowder with black pepper as lightly or as heavily as your pallet permits.

8. Cover the pot and let it rest for about half an hour.

Really good with a crusty bread.

Hope you all enjoy. If you would like the Word format file for this recipe please just PM me your email address and I will send it.

[shirlblack]

I'm in the mood for soup today so I'm bringing this thread back up. Can't decide between Nickki's Black Bean or the Corn Chowder. They all sound wonderful!

[BonBon]

Oh, this is killing me! I'm starving and these all sound sooo good.

[amandawash]

Originally Posted by shirlblack

I'm in the mood for soup today so I'm bringing this thread back up. Can't decide between Nickki's Black Bean or the Corn Chowder. They all sound wonderful!

Nikki's black bean is soooooooooooooo good! I love this thread! Hope everyone is doing well, miss you all!

[normarae63]

I see someone already posted the Tuscana Zuppa but it's a bit different than Olive Gardens' recipe I found here
OLIVE GARDEN SOUP RECIPES!

Makes my mouth water just to think about it

[gidget529]

Glad you revived this thread. I've seen a couple of soups I'd like to try. It is soup season!

Here is one of our favs! Corn and Crab Chowder - Rachael Ray Recipe | Key Ingredient It is a crab chowder. Yum.

Anyone else have any yummy soups for this cold weather?

[sugarmamma]

Originally Posted by normarae63

I see someone already posted the Tuscana Zuppa but it's a bit different than Olive Gardens' recipe I found here
OLIVE GARDEN SOUP RECIPES!

Makes my mouth water just to think about it

You found it! Have you tried it yet? I assumed they used Kale. I have never seen cavallo greens.....


ETA It is spelled wrong in the recipe. Its Cavolo greens.


images.jpeg

[normarae63]

Originally Posted by sugarmamma

You found it! Have you tried it yet? I assumed they used Kale. I have never seen cavallo greens.....


ETA It is spelled wrong in the recipe. Its Cavolo greens.


Attachment 358932

Leave it to you to find a spelling error!
No, I haven't tried it yet. I was just thinking about what a great time it was gorging ourselves like pigs

[sugarmamma]

Originally Posted by normarae63

Leave it to you to find a spelling error!
No, I haven't tried it yet. I was just thinking about what a great time it was gorging ourselves like pigs

Well I was googling to find out WTH they were

Basically its a variety of kale. Like I thought

It really was fun. I'm craving another "dose" now

[capt_noonie]

Perhaps I should post my recipe of crab and shrimp pan roast?

[sugarmamma]

Originally Posted by capt_noonie

Perhaps I should post my recipe of crab and shrimp pan roast?

Ohhhhhhh yesssssssss

[Micah my love]

Originally Posted by SophieKatesMom

Here is a recipe for Corn Chowder that I recieved from a friend. Easy to make and good on a cold evening.

We usually have some freezer, it is just as good warmed up. Be warned, it makes A LOT of soup.

CORN CHOWDER
Serves 10 to 12 people (leftovers freeze well)

1/2 pound thick sliced bacon (I usually use Turkey Bacon)
3-4 medium onions (chopped coarsely)
6-8 potatoes (washed, skin on, cut into large bite
sized pieces)
4 Tbs. butter or margarine
1 1/2 tsp. salt
3 15oz cans creamed corn (your favorite brand)
3 15 oz cans whole kernel corn (drain liquid)
1 12 oz cans evaporated milk
Fresh ground black pepper

Directions:
1. Cut the bacon into squares about 1" X 1" and toss it into a large, preheated pot, (if the pot is heated the turkey bacon won't stick)

2. Cook stirring occasionally until just before it starts to crisp. Drain the bacon grease and discard the grease.

3. Add the chopped onions, potatoes, salt and barely cover with water.

4. Bring to a low boil and cook until potatoes are barley tender.

5. Stir in the creamed corn, and whole kernel corn and bring it back to a very low boil. Stir in the condensed milk.

6. Cut the butter into pats and drop onto the surface, do not stir at this time.

7. Cover the entire surface of the chowder with black pepper as lightly or as heavily as your pallet permits.

8. Cover the pot and let it rest for about half an hour.

Really good with a crusty bread.

Hope you all enjoy. If you would like the Word format file for this recipe please just PM me your email address and I will send it.

I love soup and this one sounds so yummy...but i would need to cut in half