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Recons mom thats how i do my pasta salad as well. lol I also add cut up salamie and brocolli. you can also add black olives. Its a great salad cause you can expierment with different veggies in it. My fav is green peppers in it. |
Another thing I throw lots of parties so i would also be interested in different drink recipes both alcoholic and non alcoholic.!!!!!!! thanks |
I have a few really good summer drinks that you can drink with or without alcohol. What we should do is get a list of email addresses together as to who wants to be in on this and do it that way. I think it would be way easier. What do you think. Then we would all have them in our email and easy to print out. I would be more than willing to help out if we want to do it this way. |
I love satays! Im veggie so this is just with veg, but I guess you could add chicken or something to it. This amount serves 4 3 tbsp crunch peanut butter 3 tbsp sweet chilli sauce 100 ml thick coconut milk 100 ml veg stock 2 tbsp soy sauce 300 g thin egg noodles 2 tbsp sesame oil 2 inch piece fresh root ginger, grated 3 small clove of garlic finely sliced 140 g tender stem broccoli florets 1 small red bell pepper 85 g baby corn sliced lengthways 50 g mangetout 50 g asparugus 20 g chopped scallions (spring onions) 25g peanuts roughly chopped small handful of fresh basil leaves mix the peanut butter, chilli sauce, coconut milk, stock and soy sauce to make a smooth satay sauce. Cook the noodles as per instructions on packet. Heat the oil in a wok and stir fry the ginger broccoli, peppers, corn and asparagus for 3 mins, add the mangetout, scallions and garlic and stirfry for 2 mins. Pour over the peanut sauce and bring to the boil. Drain the noodles thoroughly, add to the wok and stirfry over a high heat for 1-2 mins. sprinkle over the basil leaves and peanuts and serve!!! |
That sounds good recons momma. I was thinking maybe a seperate thread for different types of recipes. Whichever is easiest. I love this I cant wait to see what kinds of recipes everyone shares. Need to go find my recipe book lol |
Punch Slush Boil 2 cups sugar and 3 cups water together for 5 minutes. Add: 1/4 cup lemon juice 1 large frozen orange juice 1 can apricot nectar 1 package frozen strawberries, thawed and pureed. (I usually add an extra pkg of strawberries, because I like em!) FREEZE….Scrape into glass and pour 7-Up, ginger-ale or sprite over. Make it as thin or as thick as you like! Mmmmm Mmmmm Goooood! Great to cool you off on a hot summer day! (I freeze mine in an ice cream pail. It takes quite a while for it to freeze, so if making it for an event, do it a couple days ahead of time. You can leave this in your freezer for months and it stays good. I always have a pail of it in my freezer in the summer. You can also use this in a punch bowl...take it out a few hours before you want to use it so it's not so solid...then put into punch bowl and pour a couple liters of 7-up over it and mix it a bit. You can also add alcohol if desired.) |
I think this is a great idea i love trying new recipes!!!!! My husband will appreciate something different |
Does anyone have any good meat or chicken marinades? Would like to expierment with that. |
That sounds yummy to me. I'll try to come up with a recipie and post it. |
doesnt anyone have anymore recipes to add to the list? :( |
Tomato Basil Soup DEB’S TOMATO BASIL SOUP 1 28 OZ. CAN CHRUSHED TOMATOES (or 1 ½ lbs. fresh tomatoes) (I use 1 ½ cans) 1 CHOPPED ONION (I put mine in food processor until very fine) ¼ TSP. CELERY SEED 2 LARGE BAY LEAVES ¼ CUP BUTTER ¼ CUP FLOUR 3 CUPS CREAM ( you can use Half & Half) 1 ½ TSP. SALT 1 ½ TABLESPOONS BEEF BOUILLON 12 FRESH BASIL LEAVES FRESH GROUND PEPPER TO TASTE COMBINE TOMATES, BEFF BOUILLON, ONION, SALT, CELERY SEED, BAY LEAVES, AND SIMMER 30 MINUTES. REMOVE AND DISCARD BAY LEAVES. COOL SLIGHTLY, AND PLACE IN BLENDER. ADD BASIL AND PROCESS TO PUREE. THIS WILL NEED TO BE DONE IN BATCHES. IN A HEAVY SAUCE PAN, MELT BUTTER, ADD FLOUR AND STIR WITH WHISK UNTIL BLENDED. (DO NOT BROWN) ADD TOMATOE MIXTURE TO SAUCE PAN WITH BUTTER AND FLOUR MIXTURE. ADD CREAM AND STIR OVER LOW HEAT UNTIL CREAM IS INCORPORATED. ADD FRESH GROUND PEPPER. Makes 6 servings {I usually double this} |
Sorry all, I have a bunch more recipes to add to this but I have had a hell of a weekend. I went to the hospital saturday night with sun poisoning. I was in Chicago the whole day saturday and had put SPF 50 sunscreen on but it didn't work. I am burnt to a crisp. I ended up getting really sick and had a siezure. I am still a hurting unit to say the least. I cant wear normal clothes. Cant put on a bra cause it hurts my shoulders so bad I want to cry. Anyway, now that I am home i will start adding more to this list. |
For that cabbage and ramon noodles recipe, you can add a can of chicken to it also. And here's my family's favorite salad: cut-up hard boiled eggs (1 per person) cut up lettuce (1/4 head for each person) 1/4 to 1/2 cut up purple onion sliced cucumber (1/4 for each person) cut up raw fresh cauliflower (1/2 cup for each person) cut up tomatoes (1/2 per person) cut up raw fresh brocoli (1/2 cup for each person) 1/2 cup deli turkey 1/2 cup deli ham 1/2 cup bacon bits Add Ranch dressing and mix all together very well. Ymmmm :thumbup: |
So sorry to hear about your bad burn. Get well quick! My prayers are with you. Your yorkie will be great comfort to you. :p |
Quote:
Thank you so much. ANyone have any home remedies for sunburn?? |
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