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recipe exchange I love to cook and try new recipes. I was wondering if anyone would like do a recipe exchange thread. Im always looking for new things to try. What do you guys think? |
That's a great Idea! :thumbup: |
Sounds good to me! :) |
I'd love to try new recipes, I don't have much to give in return unfortunately! I love salads. Does anyone have any special family recipes for salads?? |
Or help me cook meat. I don't particularly care for meat, but husband does. Any good flavorings or recipes? |
i have recipes for pasta salads and tuna salad. |
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Cabbage Salad 1 large bag of shredded cabbage 3 green onions, chopped 1 package of chicken flavored Raman Noodles 1 small package of slivered almonds, toasted 1/2 cup of oil 2 tbsp. sugar 3 tbsp. of vinegar (distilled) 1 tsp. of salt ½ tsp. of pepper Toast almonds in a 350 degree oven for 5 minutes. Combine cabbage and onions in a bowl. Crumble noodles from Raman package over cabbage. Sprinkle with toasted almonds. Combine oil, vinegar, sugar, salt and pepper with seasoning packet from Raman noodles. Shake in jar or whisk in a bowl. When ready to serve, pour over cabbage and toss. |
now that sounds good i love cabbage and veggies |
I LOVE TO COOK!this is going to be so fun, okay here i go for a salad i have a creation with tomatos and cucumber...first you want to peel your cucumbers then cut them into chunky pieces, then cut your tomatoes into big chunky pieces also then add lemon juice, very thin sliced onions,salt,and 1 tbs of kimchee base. if you can't find kimchee base then you can also use asian chilli sauce but only use 1tsp of that. mix all together let sit in the fridge for 1 hr and walla you have your cucumber tomatoe salad,very refreshing for the summer and goes really good with bbq! and is very simple to make :D |
I have a few recipes that I should dig out and post for you too. I am going out of town this weekend but when I get back I will make sure that I post. :) |
Graduation I have a graduation party for my son next weekend. Does any one have a good macaroni salad recipe? And any other recipe that I can make in large quanities that is fairly easy would be great. This is perfect timing. |
meat loaf muffins 2 lbs of ground round 1 lb of ground pork 2 eggs bread crumbs kethchup open pitt bbcue sauce salt & pepper 1 onion chopped really fine 4 or 5 celery stalks also chopped up. saute celery and onions together not to long in a lil olive oil. Ina big mixing bowl combine onion,celery,ground round,groun pork. mix all these together with your hands. then add eggs about a 3/4 to cup of bread crumbs,salt &pepper, add some kethchup& bbcue sauce. mix all together really good. Kind of gotta judge how much of the ketchup & bbcue sauce to add. lightly spray w/ pam some muffin pans and put meatloaf mix in. heat oven to 400 degree's. brush top of meat loaf with some bcue sauce and cook for about 45 minutes depending on big or small you make the meatloaf muffins. The kids love it they each get thier own end peice this way lol!!! |
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Rotini salad colored rotini noodles (the corkscrew looking ones)(the colored ones make it look prettier) Italien dressing, one for each bag of noodles ( I used the sun dried tomatoe italien dressing and it was yummy) celery cut up into small chunks red onion cut into small chunks vidalia onion cut into small chunks make your noodles as directed, mix all together, chill overnight, stir very well, serve |
I think its a great idea! :D |
lemon chicken This is my sons favorite. take chicken legs let them sit in natural lime juice for about an hour. take chicken legs place in a baking dish lightly sprayed with pam. season with garlic powder,pepper,& salt. stick in oven at about 400 degrees covered till chicken reaches proper temp. Take a stick of margarine or butter melt on stove with more (the more lime the better)natural lime juice add salt pepper & a lil garlic.(can also add oregano) take chicken out uncover and brush with margarine mixture really good. stick chicken legs in broiler till lightly browned(uncovered). mixture also tastes great when we grill chicken as well. |
Recons mom thats how i do my pasta salad as well. lol I also add cut up salamie and brocolli. you can also add black olives. Its a great salad cause you can expierment with different veggies in it. My fav is green peppers in it. |
Another thing I throw lots of parties so i would also be interested in different drink recipes both alcoholic and non alcoholic.!!!!!!! thanks |
I have a few really good summer drinks that you can drink with or without alcohol. What we should do is get a list of email addresses together as to who wants to be in on this and do it that way. I think it would be way easier. What do you think. Then we would all have them in our email and easy to print out. I would be more than willing to help out if we want to do it this way. |
I love satays! Im veggie so this is just with veg, but I guess you could add chicken or something to it. This amount serves 4 3 tbsp crunch peanut butter 3 tbsp sweet chilli sauce 100 ml thick coconut milk 100 ml veg stock 2 tbsp soy sauce 300 g thin egg noodles 2 tbsp sesame oil 2 inch piece fresh root ginger, grated 3 small clove of garlic finely sliced 140 g tender stem broccoli florets 1 small red bell pepper 85 g baby corn sliced lengthways 50 g mangetout 50 g asparugus 20 g chopped scallions (spring onions) 25g peanuts roughly chopped small handful of fresh basil leaves mix the peanut butter, chilli sauce, coconut milk, stock and soy sauce to make a smooth satay sauce. Cook the noodles as per instructions on packet. Heat the oil in a wok and stir fry the ginger broccoli, peppers, corn and asparagus for 3 mins, add the mangetout, scallions and garlic and stirfry for 2 mins. Pour over the peanut sauce and bring to the boil. Drain the noodles thoroughly, add to the wok and stirfry over a high heat for 1-2 mins. sprinkle over the basil leaves and peanuts and serve!!! |
That sounds good recons momma. I was thinking maybe a seperate thread for different types of recipes. Whichever is easiest. I love this I cant wait to see what kinds of recipes everyone shares. Need to go find my recipe book lol |
Punch Slush Boil 2 cups sugar and 3 cups water together for 5 minutes. Add: 1/4 cup lemon juice 1 large frozen orange juice 1 can apricot nectar 1 package frozen strawberries, thawed and pureed. (I usually add an extra pkg of strawberries, because I like em!) FREEZE….Scrape into glass and pour 7-Up, ginger-ale or sprite over. Make it as thin or as thick as you like! Mmmmm Mmmmm Goooood! Great to cool you off on a hot summer day! (I freeze mine in an ice cream pail. It takes quite a while for it to freeze, so if making it for an event, do it a couple days ahead of time. You can leave this in your freezer for months and it stays good. I always have a pail of it in my freezer in the summer. You can also use this in a punch bowl...take it out a few hours before you want to use it so it's not so solid...then put into punch bowl and pour a couple liters of 7-up over it and mix it a bit. You can also add alcohol if desired.) |
I think this is a great idea i love trying new recipes!!!!! My husband will appreciate something different |
Does anyone have any good meat or chicken marinades? Would like to expierment with that. |
That sounds yummy to me. I'll try to come up with a recipie and post it. |
doesnt anyone have anymore recipes to add to the list? :( |
Tomato Basil Soup DEB’S TOMATO BASIL SOUP 1 28 OZ. CAN CHRUSHED TOMATOES (or 1 ½ lbs. fresh tomatoes) (I use 1 ½ cans) 1 CHOPPED ONION (I put mine in food processor until very fine) ¼ TSP. CELERY SEED 2 LARGE BAY LEAVES ¼ CUP BUTTER ¼ CUP FLOUR 3 CUPS CREAM ( you can use Half & Half) 1 ½ TSP. SALT 1 ½ TABLESPOONS BEEF BOUILLON 12 FRESH BASIL LEAVES FRESH GROUND PEPPER TO TASTE COMBINE TOMATES, BEFF BOUILLON, ONION, SALT, CELERY SEED, BAY LEAVES, AND SIMMER 30 MINUTES. REMOVE AND DISCARD BAY LEAVES. COOL SLIGHTLY, AND PLACE IN BLENDER. ADD BASIL AND PROCESS TO PUREE. THIS WILL NEED TO BE DONE IN BATCHES. IN A HEAVY SAUCE PAN, MELT BUTTER, ADD FLOUR AND STIR WITH WHISK UNTIL BLENDED. (DO NOT BROWN) ADD TOMATOE MIXTURE TO SAUCE PAN WITH BUTTER AND FLOUR MIXTURE. ADD CREAM AND STIR OVER LOW HEAT UNTIL CREAM IS INCORPORATED. ADD FRESH GROUND PEPPER. Makes 6 servings {I usually double this} |
Sorry all, I have a bunch more recipes to add to this but I have had a hell of a weekend. I went to the hospital saturday night with sun poisoning. I was in Chicago the whole day saturday and had put SPF 50 sunscreen on but it didn't work. I am burnt to a crisp. I ended up getting really sick and had a siezure. I am still a hurting unit to say the least. I cant wear normal clothes. Cant put on a bra cause it hurts my shoulders so bad I want to cry. Anyway, now that I am home i will start adding more to this list. |
For that cabbage and ramon noodles recipe, you can add a can of chicken to it also. And here's my family's favorite salad: cut-up hard boiled eggs (1 per person) cut up lettuce (1/4 head for each person) 1/4 to 1/2 cut up purple onion sliced cucumber (1/4 for each person) cut up raw fresh cauliflower (1/2 cup for each person) cut up tomatoes (1/2 per person) cut up raw fresh brocoli (1/2 cup for each person) 1/2 cup deli turkey 1/2 cup deli ham 1/2 cup bacon bits Add Ranch dressing and mix all together very well. Ymmmm :thumbup: |
So sorry to hear about your bad burn. Get well quick! My prayers are with you. Your yorkie will be great comfort to you. :p |
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Thank you so much. ANyone have any home remedies for sunburn?? |
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