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-   -   You Southerners!! (https://www.yorkietalk.com/forums/off-topic-discussions/71930-you-southerners.html)

IluvLucy 03-12-2007 11:27 AM
:) OMG Ya'll are talkin' my language now! How about this:


cracklin' cornbread
big white dried butterbeans cooked with a hambone
turnip greens
fried chicken (gotta have a "pulley bone")
fresh stewed squash with green onion
sliced tomatoes covered with pepper

peach cobbler with vanilla ice cream

AND sweet tea

Oh, I forgot - for breakfast - streak o lean, homemade biscuits, and tomato gravy!!!

Surfie and Tiki 03-12-2007 12:42 PM
I have no friggin clue what y'all are talking about.........:rolleyes:

chachi 03-12-2007 12:47 PM
Country fried steak with white gravy and mashed potatoes

stedmansmommy 03-12-2007 12:56 PM
Quote:
Originally Posted by Surfie and Tiki (Post 1001310)
I have no friggin clue what y'all are talking about.........:rolleyes:
:lol tears :lol tears :yelrotflm :yelrotflm

Surfie and Tiki 03-12-2007 12:57 PM
Quote:
Originally Posted by chachi (Post 1001321)
Country fried steak with white gravy and mashed potatoes

Now I get it, heart attack on a plate! :p I was just kidding, I love to watch Paula's home cooking, her food looks so yummy! I am afraid to cook anything Southern, as I'm sure my hubby would love it, he's a big guy already......but I will someday soon cook him something or other Southern. Gotta love people from the South.......:) Got sushi?????????

Sugar's Mom 03-12-2007 01:22 PM
Quote:
Originally Posted by Surfie and Tiki (Post 1001310)
I have no friggin clue what y'all are talking about.........:rolleyes:
being from california, i don't suppose you would!!!!!!!:D :)

IluvLucy 03-12-2007 04:51 PM
Quote:
Originally Posted by Surfie and Tiki (Post 1001344)
Now I get it, heart attack on a plate! :p I was just kidding, I love to watch Paula's home cooking, her food looks so yummy! I am afraid to cook anything Southern, as I'm sure my hubby would love it, he's a big guy already......but I will someday soon cook him something or other Southern. Gotta love people from the South.......:) Got sushi?????????


In Georgia, sushi is known as fishbait:) :D BTW you have to cook your hubby something Southern at least once, I mean, your avatar DOES say SOUTHERN CA. (I couldn't resist;) )

Lynn Teaver 03-12-2007 04:57 PM
Quote:
Originally Posted by magnolia (Post 1000491)
Don't forget the turnip greens!!!! Turnip greens, fried okra, black-eye peas, fried chicken, cornbread - oh, and throw in some sliced tomato or fried green tomato - YUM!!!!

Hey! And don't forget the potlicker... if anyone knows what that is - you are truly from the south...

Lynn and Gin-Gin:aimeeyork

Smoochie 03-12-2007 05:17 PM
Yummy Yummy!
 
YA"LL are speaking my language! I'm a "Southern Girl"What about some ribs cooked in the crockpot,spoon dumplins,sweet taters,cornbread, soup beans,sliced cucumbers,sliced tomatos and a spring onion.SWEET TEA of course! and a good ol' nanner pudding and chocolate pie.Later on that night have some cornbread crumbled up in milk! Yummy !Yummy!

TootiesMom 03-12-2007 05:21 PM
OOOOO, ITS CRAWFISH SEASON!!!!!!!! yummmmmmmmm

Lynn Teaver 03-12-2007 05:24 PM
Hey - how's about so Irish Potato Candy!! My mom use to make this on St. Patty's Day... and Christmas... does anyone know what the ingredients are?
If you're from the south - you would know..

Lynn and Gin-Gin :aimeeyork

IluvLucy 03-12-2007 05:35 PM
Quote:
Originally Posted by Lynn Teaver (Post 1001824)
Hey - how's about so Irish Potato Candy!! My mom use to make this on St. Patty's Day... and Christmas... does anyone know what the ingredients are?
If you're from the south - you would know..

Lynn and Gin-Gin :aimeeyork

I love potato candy! My late grandmother used to make it all the time and we'd stand around watching her roll it up. Man, that stuff is sooooo good. I've got the recipe around here somewhere and I just might have to make some in Grandma's memory this weekend. Thanks for the reminder:)

Smoochie 03-12-2007 05:41 PM
Potato candy
 
cream butter,cream cheese,vanilla,confectioner sugar,ground cinnamin,coconut my mamaw used to make it!

Lynn Teaver 03-12-2007 05:43 PM
Quote:
Originally Posted by IluvLucy (Post 1001852)
I love potato candy! My late grandmother used to make it all the time and we'd stand around watching her roll it up. Man, that stuff is sooooo good. I've got the recipe around here somewhere and I just might have to make some in Grandma's memory this weekend. Thanks for the reminder:)
I luv lucy

My mom made with plain or sometimes chunky peanut butter..

Also, if you have ever cooked turnip greens or mustard greens or better yet
collards - you would know what potlicker is (always have plenty of cornbread with this) hehe..

Lynn and Gin-Gin :aimeeyork

Surfie and Tiki 03-12-2007 05:47 PM
Quote:
Originally Posted by IluvLucy (Post 1001762)
In Georgia, sushi is known as fishbait:) :D BTW you have to cook your hubby something Southern at least once, I mean, your avatar DOES say SOUTHERN CA. (I couldn't resist;) )
Cute, very cute! :p

Ok, someone give me one recipe, :rolleyes: referably WITHOUT okra...........
I'll cook it just for all you Southern ladies...........:)

mapetty 03-12-2007 05:51 PM
You guys have it all wrong! :D These are the makings of a perfect southern meal (or two or three...)

-fried sausage, rice and tomato gravy - mixed together with some onions and garlic
-turnip greens & hamhocks - with the roots in there, too - gotta have those
-fried catfish or those little tiny brim - about the size of a baby's hand - with some hashbrowns from real potatoes
-strawberries, pond berries and blueberries fresh from the garden with some sugar mixed in
-sweet iced tea - never could find that when we went to new jersey - don't know what's wrong with those folks up there :)

Go ahead and cook that and everyone will be happy....

Lynn Teaver 03-12-2007 05:59 PM
Mapetty
'bout when will you have "supper" ready.

Lynn and Gin-Gin :aimeeyork

FlDebra 03-12-2007 06:02 PM
Quote:
Originally Posted by mapetty (Post 1001886)
-sweet iced tea - never could find that when we went to new jersey - don't know what's wrong with those folks up there :)
.
I know! When we travel north and order sweet tea, they offer up unsweetened tea and say you can add the sugar packets. It is not the same thing -- no matter how you stir it. The sugar and I am talking a LOT of sugar has to go in when the tea is still hot, then the ice after. We have decided that "sweettea" should really just be one word.

The single most thing I am missing since being on this dang diet is my sweettea! Drinking it unsweet with Splenda or Sweet 'N Low added is not the same at all! Course that sweettea may have at least something to do with the reason I had to go on this diet in the first place. I guess it is my bitter sweettea. LOL!

Reesie 03-12-2007 06:03 PM
Gosh ya'll are making me hungry again. Did anyone mention peanut brittle or a good ole batch of homemade ice cream. Fresh peach was my favorite. My granny had lots of peach trees.

RoxyJosMom 03-12-2007 06:05 PM
boiled peanuts

Lynn Teaver 03-12-2007 06:08 PM
Quote:
Originally Posted by RoxyJosMom (Post 1001915)
boiled peanuts
Can't stop till you eat the whole bag!

Lynn and Gin-Gin :aimeeyork

Lynn Teaver 03-12-2007 06:11 PM
Stucky's Pecan Roll -- haven't had one in years..

Lynn and Gin-Gin :aimeeyork

tmatherly 03-12-2007 06:12 PM
Quote:
Originally Posted by magnolia (Post 1000491)
Don't forget the turnip greens!!!! Turnip greens, fried okra, black-eye peas, fried chicken, cornbread - oh, and throw in some sliced tomato or fried green tomato - YUM!!!!
Now that's a southern meal! Top it off with blackberry cobbler ala mode!

chachi 03-12-2007 06:15 PM
Quote:
Originally Posted by Smoochie (Post 1001864)
cream butter,cream cheese,vanilla,confectioner sugar,ground cinnamin,coconut my mamaw used to make it!
Do you bake that? If so what temp and how long it sounds good

tmatherly 03-12-2007 06:23 PM
This would be a perfect opportunity to tell ya'll about one of my favorite author's book: The Sweet Potato Queen's Big A$$ Cookbook and Financial Planner by Jill Conner Brown.

She has recipes for southern food, including what she calls "funeral food" (which she has compiled the best of the best from all the best funerals in Mississippi) and "Chocolate Stuff" which is nothing short of wonderful. Oh, and don't forget "Fat Mama's Knock you Naked Margaritas".

If you have never read Jill's books, I highly recommend them if you are in the mood to laugh out loud. My husband kept asking me, "what's so funny" while I was reading the first book 'cause I dissolved into fits of giggles reading it. Start with "The Sweet Potato Queen's Book of Love".

genie 03-12-2007 06:38 PM
Remember polk salad-it doesn't get any countrier than that...LOL

IluvLucy 03-13-2007 02:47 AM
Quote:
Originally Posted by Surfie and Tiki (Post 1001877)
Cute, very cute! :p

Ok, someone give me one recipe, :rolleyes: referably WITHOUT okra...........
I'll cook it just for all you Southern ladies...........:)
This is how I cook yellow, crook neck squash:

You'll have to buy the squash in a grocery store this time of year, but you need a couple pounds. Wash it really well and cut both ends off. Cut the squash in circles about a half inch thick and set aside.

Fry 4 strips of bacon and remove from iron skillet. Leave drippins'. In hot drippins, saute 1 bunch of cleaned green onions (green parts and all) When the onions start turning slightly brown, add all the squash and start stirring. Turn the heat down and cook on medium until the squash is tender and some will have brown edges. Add salt and pepper to taste (and crumpled bacon)and make sure you stir it a lot at first to keep from sticking. I use a spatula to stir up from the bottom and I have a huge cast iron skillet I cook it in. I use cast iron for everything. I have both of my grandmothers iron skillets and they were both wonderful cooks.

Also, anyone remember egg custard pie?

Reesie 03-13-2007 04:21 AM
Quote:
Originally Posted by IluvLucy (Post 1002246)
This is how I cook yellow, crook neck squash:

You'll have to buy the squash in a grocery store this time of year, but you need a couple pounds. Wash it really well and cut both ends off. Cut the squash in circles about a half inch thick and set aside.

Fry 4 strips of bacon and remove from iron skillet. Leave drippins'. In hot drippins, saute 1 bunch of cleaned green onions (green parts and all) When the onions start turning slightly brown, add all the squash and start stirring. Turn the heat down and cook on medium until the squash is tender and some will have brown edges. Add salt and pepper to taste (and crumpled bacon)and make sure you stir it a lot at first to keep from sticking. I use a spatula to stir up from the bottom and I have a huge cast iron skillet I cook it in. I use cast iron for everything. I have both of my grandmothers iron skillets and they were both wonderful cooks.

Also, anyone remember egg custard pie?
Can I come to Georgia and eat at your house? Maaaaan you sound like a good cook. There's nothin like a good seasoned cast iron skillet.

IluvLucy 03-13-2007 04:56 AM
Quote:
Originally Posted by Reesie (Post 1002267)
Can I come to Georgia and eat at your house? Maaaaan you sound like a good cook. There's nothin like a good seasoned cast iron skillet.
Come on over:) I'll feed so good you'll have to waddle back to Texas:D

mapetty 03-13-2007 09:53 AM
Quote:
Originally Posted by Lynn Teaver (Post 1001903)
Mapetty
'bout when will you have "supper" ready.

Lynn and Gin-Gin :aimeeyork
Oh, every night about 7:00.... I have two skin brats that have to be fed and bathed for school the next day :) My youngest is kind of strange, though - he doesn't eat a lot of what I cook. I swear he could live off of hotdogs and ravioli :confused:


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