Hey, I didn't say "someone" to cook it!! And preferably have it on the table when I GET home. :D

Ohhh how I wish I had stumbled upon this thread earlier. So many ideas for dinner. When I work it is always either chicken or pork chops on the groll, some type of potato or rice and green beans...hubbys mainstay. But at least I have a hot meal after a long day at work. When he is working (my days off-we work opposites) I always try to do something different so we all don't grow feathers and beaks!! Tonight it is spaghetti, salad and garlic/cheese bread. Homemade 7 layer chocolate cake for dessert!

~Yesterday i made steak roles (inside was green onion and red peppers) with a reduced balsalmic glaze, sauted baby red potatoes with parsley and a spinich salad.
~Tonight is stuffed chicken breasts(stuffed with chopped portabellas, parmesan, spinich, italian bread crumbs and seasoning) then lightly sauted then baked, sauted asaparagus and baby portabellas seasoned with red pepper flakes, and a mixed greens salad with advacodo
~Tomarrow my mother in law will be here :eek: so I will have to make 3 courses-
non traditional Potato soup-but a really great recipe that uses red potatoes
either a salmon with a horseraddish rub or grilled salmon with a balsalmic glaze and a spinich salad with roma tomatoes, advacado, and lime juice-EVOO and vinegar dressing and pecan pie(her favorite pie)
~Friday, Sat, & Sun we always go out for dinner or get take out so I am sure we will go out (b/c of the Mother in law) probably to the Hard Rock Hotel and Casino and Joe's Stone Crab in South Beach and probably Benihana too! yeah
as well Sunday Brunch at Council Oak or South Beach-Lincoln Road
I love it when we have company!! yeah i get to go to all my favorite restaraunts!!!!

We're having Cheesy Enchilada Chicken Helper. :(

Tonight is blackened Salmon, asparagus, and angel hair pasta sauteed in olive oil and garlic. Wish I had salad stuff to make a salad but we don't. I really need to go grocery shopping, ugh. :)

Tonight I'm making chicken with spinach and ricotta filling..lighly sear the chicken then roll with the sauce in the middle and in the oven for 1/2 hour at 350. Served with a nice little side of risotto and sauteed tomatoes.

Yum...I have to run in about 5 minutes to start pounding that chicken out :D

We had hamburger helper :D

Just baked chicken tonight..with egg noodles...sorry... :rolleyes: My chef has the night off...


Francie

Yesterday: Pork Steaks and Creamy Potatoes
Today: Pre-cooked Giant Eagle 1/4 Ham and Mac N Cheese YUMMMY

Thats it...I'm gonna have to get a cocktail dress for the wedding...


Francie

Gerry Im sorry I missed dinner last night
 

Gerry, That sounds outrageously good...I guess its a good thing I missed this thread or I might have showed up on your doorstep. LOL :) :thumbup: I meant your dinner not your sons but I do love chicken fingers, too. :p

Grilled T-bone steaks tonight! :p

What is Frito Pie?

Francie

You know you can fed ex my dinner anytime...they will get it here over night!!! :p

Y'all made me hungry!! I had to go downstairs and heat up some homemade matzo ball soup! yummmmm

And for dessert-some chocolate covered pretzels!! :p

go ahead and get the dress...I'm sure you'll look great in it for cocktail hour...but don't wait for wedding bells...I try to never make the same mistake twice.
so far he's just fun to play with.

Just invite him over when you're hungry... or you want a homecooked meal! ;) ;)

HEHE, when my hubby saw the chicken fingers he said he hoped I had something else in mind for us! We made tons, you coulda buzzed up!!! I have to say that balsamic sauce is the bomb!!!

Tonite we had blackened salmon and halibut, lemon pepper green beans and garlic mashed potatoes. :D