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01-22-2012, 05:22 AM | #1 |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
| Wok... I had a wok many years ago, and was thinking of getting another one. There are so many choices!! What do you have, and why do you like it?
__________________ Prince, rest in peace. We miss you and love you so much. |
Welcome Guest! | |
01-22-2012, 05:34 AM | #2 |
Learn Yorkie CPR! Donating Member Join Date: Dec 2005 Location: New Jersey
Posts: 6,855
| I have Wasabi Wok when I want Sushi and Shogun Wok when I want Chinese food. Oh, you mean like, to cook? Psssh, don't do that. LMAO
__________________ Nicole & Baby "The more men I meet, the more I love my Yorkie!" |
01-22-2012, 06:35 AM | #3 |
YT 1000 Club Member Join Date: Apr 2010 Location: Winnipeg, MB, Canada
Posts: 1,795
| I have one, I don't know the brand of it, cause it was a christmas gift, probably not a fancy one, but I LOVE it, I also have a Paderno smaller Wok which I love. If I were going to buy another one I'd likely go with Paderno, their warranty is awesome and it really is quality stuff. Plus I think the company originated in PEI
__________________ Kendra Harley, you were the light in my life, rest peacefully my love! |
01-22-2012, 06:49 AM | #4 |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
| Thanks for the feedback! Babby Fidgeete...lol! I'm trying to decided on carbon steel, stainless steel, clad, electric, teflon, or wrought iron. I def want a round bottom.
__________________ Prince, rest in peace. We miss you and love you so much. |
01-22-2012, 07:15 AM | #5 |
Donating YT 18K Club Member Join Date: Mar 2009 Location: Yorkie Zoo
Posts: 34,152
| If you posed this question in the food forum you would get more responses I can start a thread for you.... here ya go http://www.yorkietalk.com/forums/peo...ml#post3799941
__________________ Lisa, Mom to Curri Bee Vindi Loo Tikka Masala Sugar Baby Last edited by sugarmamma; 01-22-2012 at 07:18 AM. |
01-22-2012, 07:21 AM | #6 | |
Donating YT 500 Club Member Join Date: Mar 2010 Location: South Florida
Posts: 8,008
| Quote:
The Teflon or clad defeats the purpose of a wok..meaning moving the food onto different level to control the heat. Now if you just do stir fry it is not an issue. Wrought iron.. I would think that would be too heavy for a wok? I have a carbon steel and you have to oil it and be sure it is very dry or it will rust. I also have a smaller Teflon one for use fast stir fry veggies. Have fun!
__________________ Shinja mom to Remy lil Sis to Bailey and Sammy | |
01-22-2012, 07:28 AM | #7 | |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
| Quote:
__________________ Prince, rest in peace. We miss you and love you so much. | |
01-22-2012, 07:31 AM | #8 |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
| Oops... I meant cast iron.
__________________ Prince, rest in peace. We miss you and love you so much. |
01-22-2012, 09:28 AM | #9 |
I Love My Yorkies Donating Member Join Date: Feb 2005 Location: Indianapolis, Indiana
Posts: 37,147
| I have a stainless steel one
__________________ Chachi's & Jewels Mom Jewels http://www.dogster.com/?132431Chachi http://www.dogster.com/?132427 |
01-22-2012, 12:28 PM | #10 | |
YT 3000 Club Member Join Date: Jun 2008 Location: Georgia
Posts: 4,566
| Quote:
__________________ Prince, rest in peace. We miss you and love you so much. | |
01-22-2012, 01:35 PM | #11 |
Donating YT 500 Club Member Join Date: Mar 2010 Location: South Florida
Posts: 8,008
| Lol... I knew that.. I feel a little stupid
__________________ Shinja mom to Remy lil Sis to Bailey and Sammy |
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