Menu Ideas Needed For Super Bowl Party I am hosting a super bowl party on Sunday and need some menu ideas. I am mainly looking for some snack and appetizer ideas. Any good suggestions? |
Here's one my friends and family love... Bacon-Wrapped Smokies Pour out approx. 1 cup brown sugar in flat pan and spread out. Press 1/2 slice of bacon strip on each side in brown sugar. Roll little smoky sausage link in bacon and secure with toothpick. Bake at 350 until bacon is done. These are sinfully delicious!! |
Ham roll ups are a favorite in my house. You take a slice of ham, and spread on some cream cheese that has dill mixed in it. I soften the cream cheese and mix about 1 –3 tsp of dried dill per package of cream cheese, and I probably use about a tablespoon of cream cheese on each slice, but I'm not sure. I spread it with a rubber spatula very thin over the whole slice. Add a Clausen Kosher Dill pickle wedge and roll the whole thing up. You would use about 1/6 of a pickle on each slice. Bar-S premium deli ham works well for this, it's cut to the right thickness, and it's rectangular shaped, you roll them up, short side to short side. The guys seem to like to eat the whole thing in a log, but I usually cut them and put toothpicks in them if women are coming. You can make them a day ahead, and just pack in a plastic container with a paper towel, at the bottom to absorb any moisture. If there are any left over, which never happens unless you make an awful lot of them, they keep really well for about a week. Oh yeah, and go Cardinals! |
I'm so glad you posted this, I need ideas as well! Go Steelers! :p |
I know the one thing I am making for sure is Muddy Buddy Mix. There are never any leftovers and it is so simple to make. 9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter or margarine 1 teaspoon vanilla 1 1/2 cups powdered sugar 1. Into large bowl, measure cereal; set aside. 2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. 3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. |
How about Taco dip... We brown the ground beef...add taco seasoning... Then Layer ..starting with Cream cheese,(1 block) then refried beans (warmed), then sprinkle with shredded cheese..(the kind you like on tacos)..then salsa...then meat..and more shredded cheese on top....We usually eat it with the "Scoops" ... It is delicious..... Just layer on a plate...Spread softened cream cheese to cover plate...and go from there.... :) |
WE always have to have Chicken wings. I like old bay wings best. Just make the deep fry ( or oven bake) chicken wings and then sprinkle them with some old bay and seasoning salt . We also have regular (saucy) hot wings. Also everyone loves crab balls here. |
Chicken Wing Dip 3 cans White Chicken Breast Meat 2 Jars Wing Sauce-your choice 1 Bag shredded CoJack Cheese 2 Packages Cream Cheese Put all in Crock Pot-serve with crackers! Everyone loves this-it is fast & easy!!!! |
First get out your terrible towel...swing it around in the air a few times & call the local wing place. GO STEELERS!!!! |
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I totally hate those typical "football" foods. Pizza, wings, chips... .JUNK! I wanna watch a game with a FULL stomach. We're having friends over and i'm making italian. Homemade stuffed shells (pasta) Salad with homemeade dressing Bruschetta Mint Chocolate Brownies Margaritas :D |
Here's my super secret recipe that everyone goes crazy for! At work, when we have potluck lunches I don't even get a choice anymore - I HAVE to bring these. Either make your own meatballs or just buy the premade ones (I usually just buy a bag of the frozen premade ones). Take a small jar of grape jelly - the 8ounce size and put it all in a frying pan over medium heat until it all turns to liquid. Add one jar of chili sauce and mix it into the grape jelly. Now just pour it over the meatballs. I usually pull out the frozen bag and put it in a crock pot then pour the liquid over the frozen meatballs and I heat it in the crock pot - it takes an hour or two. How easy is that?!!! Good luck and have fun! |
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That's got to be the most interesting recipe I've read in a long time. I'm really curious. |
Mexican Artichoke Dip 1 c. light mayo (or, fat free) 1/2 cup Parmesan cheese, grated 1 c. soft breadcrumbs 1/2 tsp. Worcestershire sauce 1/2 tsp. hot pepper sauce 1/2 tsp. garlic powder 2 cans (14 oz. each) artichoke hearts, drained and roughly chopped 1 can (4 oz.) chopped green chilies Cooking spray Preheat oven to 350F. In a large bowl, combine mayo, Parmesan, breadcrumbs, Worcestershire, hot pepper sauce and garlic powder. Gently fold in artichokes and green chilies. Spoon mixture into a casserole dish (or any oven-proof dish) coated with cooking spray. Cover and bake for 20 minutes. Serve with tortilla chips, pita wedges, melba rounds, or veggies. Makes about 4 cups. |
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