Tofu Recipes
 

Anyone have any yummy Tofu Recipes? I love tofu but do not really know how to cook with it that well. :p

I like to cut it into strips, marinate it in Italian dressing (I'm sure you could use any other flavors too) and grill it. I use my George Foreman Grill. It's great on salads. :)

eeeewww
eeeewww
eeeewww

you really like it ? Me I'd have to smother it in something - don't know what but the key word is SMOTHER :D

I haven't tried this, but it looks good too:
Tofu Creamed Spinach - Allrecipes

I hope someone shares a good recipe for tofu spaghetti sauce. :)

I stir fry it alot. Sometimes, veggies, chicken or ground up pork. I also make chicken broth and will add it to the soup and put some veggies and/or chicken.

I also like to cut it up and pan fry it on both sides, add sauces and water and steam cook it and then add green onions and serve over rice. I use either pam or olive oil.

Mmmm that looks good Kyle- I'll be giving that one a try. I'll let y'all know how it is.

Yes, please do! I saw that someone in the comments section said they put it onto angel hair pasta. I think that sounds good too.

Yup I have done that too...I usually do that with the extra Firm Tofu. :)

OKAY that looks SOOOOOO YUM!!! Thanks...:D

OHHHH wait for me....I say you try it when I am over next week - ha, ha!! :p :p

Ha, ha....you are so funny V. Yes I really do I am just not that creative when cooking with it. LOL.... :rolleyes: :D

Sounds like a plan- with the pasta of course! The spinach might be too healthy on it's own.:D

Hey Kyle- you found the recipe- ditch school and come on down and join us. You're going to miss the fun!:D

I don't have a recipe but if you love chili, the amy's organic chili is made with tofu & I swear it's soo good! I swear you could fool people with it ;)

Ma Poo Tofu !!!


In a brown asian sauce with broccoli!! My favorite. I love tofu!!

pat it dry and put some soy sauce on thinly cut slices...sear in a hot pan and then make a Reuben with too!!

There are 2 words in that recipe I dont trust

Poo

&

Tofu

they should NOT be in the same sentence :D:D:D

Oh that sounds like a good idea! I'm sure no one will notice.

If they do, I'm sure I can still forge an impressive doctor's note.:p

cool can you do one for me for work tommorrow ? :p

Yeah but you have to come down to FL to get it. I wont even make tofu.:D

Well .....since you put it THAT way :p When and where ???

Hahahaha! Not very appetizing-sounding!!

My house and anytime!:) Girlfriend I know you would be a BLAST to hang out with!

hahahaha

It might not sound good...but that is the only thing I will get at PF Changs!! :D

I forgot, Pad Thai is good too.

You can check out Christina Cooks. She has some great recipes using tofu.

I use tofu a lot in eggs....I don't have to use too many eggs and it tastes great. ----Since tofu really does not have it's own taste...

I have also cut it into thinner chunks, rolled in crushed no salt wheat crackers (and pepper) and either bake or brown in EVOO. --good on salads.

OHHHH yes DO it Kyle - DO IT!!! :D :D :D We promise you will have a blast!! :p:p

COOL - thanks Jen for the link! That Tofu recipe sounds interesting with the crackers, I may have to try that one. :D :thumbup:

Tofu Parmigiana
 

This is my favorite tofu recipe. Even hubby who is not a vegetarian likes this one.
Don't forget that garden salad and the garlic bread, yum yum!
I use veggie mozarella cheese.


* 1/2 cup seasoned bread crumbs
* 5 tablespoons grated Parmesan cheese
* 2 teaspoons dried oregano, divided
* salt to taste
* ground black pepper to taste
* 1 (12 ounce) package firm tofu
* 2 tablespoons olive oil
* 1 (8 ounce) can tomato sauce
* 1/2 teaspoon dried basil
* 1 clove garlic, minced
* 4 ounces shredded mozzarella cheese


DIRECTIONS

1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
2. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.
3. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
4. Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.
5. Bake at 400 degrees F (205 degrees C) for 20 minutes.

OOH I HAVE ONE! It's in my health magazine, i will go look for it. I haven't tried it yet but it looks yummy:)