![]() |
Quote:
|
Quote:
Tender ginger tofu Ingredients: 2 C fat free reduced sodium chicken broth 1 3/4 C water 1/4 C mirin(sweet japanese sake, rice wine, you can substitute w/ brown sugar but wont give authentic japanese flavor) 2 tbsp low sodium soy sauce 1 tbsp fresh minched ginger root 1 tsp chili-garlic sauce(like sriracha) 1 14 oz package water packed firm tofu, drained and cut into cubes 1 1/2 C shredded carrots 6 oz snow peas, trimmed and cut in half diagonally 1/4 C fresh chives 1. In a large saucepan combine broth, water, mirin, soy sauce, ginger and garlic sauce and bring to a boil. 2. Stir in tofu, carrots, and snow peas and return to a boil. 3. Reduce heat and simmer until vegetables are tender, 6 to 8 minutes 4. Stir chives and serve. :) My mom also makes Parmisian tofu, its really good, i can ask her how to make it if you want |
Quote:
OH WOW....that sounds yum. Yes I can always sub Veggie broth instead of chicken. Thanks girl....appreciate it! :thumbup::D |
All times are GMT -8. The time now is 05:16 PM. |
Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Copyright ©2003 - 2018 YorkieTalk.com
Privacy Policy - Terms of Use