pat it dry and put some soy sauce on thinly cut slices...sear in a hot pan and then make a Reuben with too!!

There are 2 words in that recipe I dont trust

Poo

&

Tofu

they should NOT be in the same sentence :D:D:D

Oh that sounds like a good idea! I'm sure no one will notice.

If they do, I'm sure I can still forge an impressive doctor's note.:p

cool can you do one for me for work tommorrow ? :p

Yeah but you have to come down to FL to get it. I wont even make tofu.:D

Well .....since you put it THAT way :p When and where ???

Hahahaha! Not very appetizing-sounding!!

My house and anytime!:) Girlfriend I know you would be a BLAST to hang out with!

hahahaha

It might not sound good...but that is the only thing I will get at PF Changs!! :D

I forgot, Pad Thai is good too.

You can check out Christina Cooks. She has some great recipes using tofu.

I use tofu a lot in eggs....I don't have to use too many eggs and it tastes great. ----Since tofu really does not have it's own taste...

I have also cut it into thinner chunks, rolled in crushed no salt wheat crackers (and pepper) and either bake or brown in EVOO. --good on salads.

OHHHH yes DO it Kyle - DO IT!!! :D :D :D We promise you will have a blast!! :p:p

COOL - thanks Jen for the link! That Tofu recipe sounds interesting with the crackers, I may have to try that one. :D :thumbup:

Tofu Parmigiana
 

This is my favorite tofu recipe. Even hubby who is not a vegetarian likes this one.
Don't forget that garden salad and the garlic bread, yum yum!
I use veggie mozarella cheese.


* 1/2 cup seasoned bread crumbs
* 5 tablespoons grated Parmesan cheese
* 2 teaspoons dried oregano, divided
* salt to taste
* ground black pepper to taste
* 1 (12 ounce) package firm tofu
* 2 tablespoons olive oil
* 1 (8 ounce) can tomato sauce
* 1/2 teaspoon dried basil
* 1 clove garlic, minced
* 4 ounces shredded mozzarella cheese


DIRECTIONS

1. In a small bowl, combine bread crumbs, 2 tablespoons Parmesan cheese, 1 teaspoon oregano, salt, and black pepper.
2. Slice tofu into 1/4 inch thick slices, and place in bowl of cold water. One at a time, press tofu slices into crumb mixture, turning to coat all sides.
3. Heat oil in a medium skillet over medium heat. Cook tofu slices until crisp on one side. Drizzle with a bit more olive oil, turn, and brown on the other side.
4. Combine tomato sauce, basil, garlic, and remaining oregano. Place a thin layer of sauce in an 8 inch square baking pan. Arrange tofu slices in the pan. Spoon remaining sauce over tofu. Top with shredded mozzarella and remaining 3 tablespoons Parmesan.
5. Bake at 400 degrees F (205 degrees C) for 20 minutes.

OOH I HAVE ONE! It's in my health magazine, i will go look for it. I haven't tried it yet but it looks yummy:)