What do you eat that makes others go "eee-ew!!"

[yorkietalkjilly]

Originally Posted by concretegurl

I'm turning you condensed milkers into 'My strange addiction' most normal ones every to be on it lol.

I randomly eat sea salt on fruit.

I'm not much on condensed milk but I have been addicted to Eagle Brand Sweetened Condensed Milk since that tea class in the '90's!!! I have only been able to buy a can or so a year - a year - in all that time. I have bought more, brought them home and trashed them as I knew if I opened the can, I would eat it slowly over time by the spoonful like the disgusting addict that I am.

[dawn27]

Originally Posted by yorkietalkjilly

Only my sister knows this about me and now all of you:

I have been known to eat chilled Eagle Brand Sweetened Condensed Milk with a spoon! It is totally addicting to me and I am not responsible for my actions once of a can of the stuff enters my home and goes into the fridge to chill. There - I've said it.

How funny that this is the first post I am seeing and I just put the left over can of one in the fridge.

Dare I try it ? (I fear the number of calories)

[yorkietalkjilly]

Originally Posted by dawn27

How funny that this is the first post I am seeing and I just put the left over can of one in the fridge.

Dare I try it ? (I fear the number of calories)

Noooooooooooooooooooooooooooo..................... .......don't take the chance! It can be addicting. It is soooooooooooo sweet and milky and chilled and thick - so good for just a quick little spoonful!

[dawn27]

Vine ripe tomato's with sugar .... it how my papaw taught me to eat them when I was a young girl.

Turtle soup.. on occasion

Raw potatoes and I also eat Salmon right out of the can.

[capt_noonie]

Originally Posted by fasteddie

Where's chicken feet on that list? And pig intestines? Pig blood? And stinky tofu!

I think I'm a fan of EVERYTHING you listed, except for stinky Chinese chives...

Omg chicken feet, chitterlings, and cho tofu! I forgot those! But no chives? Wtf really?

[J_is_my_initial]

I get strange looks when i put peanut butter on my cucumber slices.

A friend who grew up in England, could not believe i put butter and sugar on white rice. That is how I have always eaten it. Maybe a US southern thing.

[capt_noonie]

Originally Posted by J_is_my_initial

I get strange looks when i put peanut butter on my cucumber slices.

A friend who grew up in England, could not believe i put butter and sugar on white rice. That is how I have always eaten it. Maybe a US southern thing.

I can't imagine sugar on white rice either! Sounds like someone has a sweet tooth!

[sugarmamma]

Originally Posted by J_is_my_initial

I get strange looks when i put peanut butter on my cucumber slices.

A friend who grew up in England, could not believe i put butter and sugar on white rice. That is how I have always eaten it. Maybe a US southern thing.

Originally Posted by capt_noonie

I can't imagine sugar on white rice either! Sounds like someone has a sweet tooth!

My mom used to give us rice with butter, sugar cinnamon and milk for breakfast. Sort of a faux rice pudding maybe

it was served hot.

[J_is_my_initial]

when we go to a restaurant that has rice with the meal, i always order white and put white sugar on it. Wishing i had butter for it. And I eat it hot, but will eat it as leftovers cold. Usually take the chill off in microwave.

[sugarmamma]

HAGLESLAG!!!

Chocolate sprinkles on white bread smeared with butter ~ enough said



Quaintrelle Life: Hagleslag

[fasteddie]

Originally Posted by capt_noonie

Omg chicken feet, chitterlings, and cho tofu! I forgot those! But no chives? Wtf really?

You mean like the Chinese chives in this picture (http://www.seriouseats.com/recipes/i...riedchives.JPG) ?

I mean I'll eat it and it's always there, especially in Szechuan dishes, but they aren't especially my favorite...

[fasteddie]

I FINALLY had fresh uni from the shell a few weeks ago, it was sooooooooo good! Yums!

[sugarmamma]

Originally Posted by fasteddie

I FINALLY had fresh uni from the shell a few weeks ago, it was sooooooooo good! Yums!

I need to try this. I mean, if it's good enough to name a dog after.... It must be as awesome as CURRY/I

[capt_noonie]

Originally Posted by fasteddie

You mean like the Chinese chives in this picture (http://www.seriouseats.com/recipes/i...riedchives.JPG) ?

I mean I'll eat it and it's always there, especially in Szechuan dishes, but they aren't especially my favorite...

I like them with eggs, but the dumplings are by far my fave!
Chinese Garlic Chive Dumplings | Yelp

[capt_noonie]

Originally Posted by fasteddie

I FINALLY had fresh uni from the shell a few weeks ago, it was sooooooooo good! Yums!

OMG! You have the tell me where this is from! My sis is living in WA currently and she loves uni almost as much as I do! I'm so jealous!

Originally Posted by sugarmamma

I need to try this. I mean, if it's good enough to name a dog after.... It must be as awesome as CURRY/I

yup! I"m telling you!