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Raw isn't something I'd personally do either, but I respect your opinion for feeding the diet you feel is optimal. Lots of dogs do GREAT on raw, so if anyone is thinking about it, but do be careful what you read on the internet, and if there's any signs of blood in stool, vomiting, etc, don't hesitate to bring to vet and/or stop. I think a lot of times folks think magic is going to happen when you switch to raw, and sometimes it does, but... sometimes it doesn't, and things get written off as 'normal' when IMO they're not. Vomiting, blood, hair loss, weight loss/gain, cracked teeth, etc. Not trying to be a big debbie downer! But just wanted to post my thoughts/opinions as well. Oh, I just started feeding Farmina. We'll see how it goes, but their quality control seems to be in check, dehydrated meat vs. meal, low ash content, extremely palatable (according to everyone I know who got samples), large kibble size (this could be a plus to some), no vegetable protein boosters. I e-mailed back and forth for a bit to find out more info and they answered all of my questions in depth. But basically they have 6 staff veterinarians on staff and 20 other professionals with advanced scientific degrees. Two of their people are fellows to the European equivalent of the AVMA. They do extensive testing with the University of Milan and Naples. The company has been around since 1965 and is owned by the Russo family. The food we sampled was tested for 24 months in three published studies for safety before they were put on the market. So I'm hoping it works. Jackson really loves it so time will tell. |
I have nothing against feeding a good quality kibble... I fed my poodle kibble for years till she got sick and started having seizures. We find out it was from the kibble. I joined a group of raw feeding pet owners and after months of reading decided to try it. I find there is much more success feeding a raw diet than feeding kibble. My dog lived to be 16, would she have lived that long on kibble? I don't know for sure, but I think not. Other than congestive heart failure, she was pretty darned healthy. I've seen dogs go from almost dead to healthy in 3 months once they got off the kibble and on raw. I'm not saying all dogs will be like this, but a majority with allergies and other health issues do. All my meat is frozen until fed, the likelyhood of getting salmonella is very rare. You have a better chance of getting it from handling kibble. I wear gloves when handling any meat and wash my hand thoroughly after. I have a friend that has a English Bulldog that got salmonella and never had raw in his life. There are many pro's and con's. I will keep feeding the raw since I've seen the benefits on the health of my dog. |
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I will respectfully agree to disagree. Vet nutritionist are paid by the dog food companies (most of them anyways). The vitamins you feed your dog come from China. I will continue to feed Gunner raw and some kibble when he wants. He is 8 months old, never been sick, was accidentally injured by my husband but is fine now. I belong to at least 5 raw feeding groups and never hear about the allergy and diarrhea problems I read about on other sites. |
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dog I feed wellness. My poodle breeder who shows her poodles told me to feed my Yorkies the complete health chicken base food. My Yorkies coats are beautiful and they love the food. I mix in a little chicken stew made by Wellness. It is a really good dog food. |
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