|
Welcome to the YorkieTalk.com Forums Community - the community for Yorkshire Terriers. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. You will be able to chat with over 35,000 YorkieTalk members, read over 2,000,000 posted discussions, and view more than 15,000 Yorkie photos in the YorkieTalk Photo Gallery after you register. We would love to have you as a member! Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please click here to contact us. |
|
| LinkBack | Thread Tools |
06-07-2008, 07:40 PM | #1 |
Mommy Loves Koda & Kacy! Donating Member Join Date: Dec 2006 Location: Home of the NY Yankees
Posts: 6,500
| Share your favorires Recipes... I just got my Hungry Girl cook book and I am loving it! I just learned to make my own dip! SPINACH-VEGETABLE DIP Serves 24 - 1 tabelspoon per serving http://www.deliciousdecisions.org/images/dot_clear.gif http://www.deliciousdecisions.org/images/dot_clear.gif 1 10-ounce package frozen, no-salt-added chopped spinach http://www.deliciousdecisions.org/images/dot_clear.gif 5 green onions with tops, coarsely chopped http://www.deliciousdecisions.org/images/dot_clear.gif 1/2 cup watercress, large stems removed http://www.deliciousdecisions.org/images/dot_clear.gif 1/4 cup fresh parsley, large stems removed http://www.deliciousdecisions.org/images/dot_clear.gif 8 ounces plain nonfat yogurt http://www.deliciousdecisions.org/images/dot_clear.gif 1 avocado, peeled and halved http://www.deliciousdecisions.org/images/dot_clear.gif 1 1/4 teaspoons no-salt garlic seasoning http://www.deliciousdecisions.org/images/dot_clear.gif 1/8 teaspoon salt (optional) http://www.deliciousdecisions.org/images/dot_clear.gif 1/8 teaspoon freshly ground black pepper http://www.deliciousdecisions.org/images/dot_clear.gif 1/8 teaspoon hot pepper sauce, or to taste http://www.deliciousdecisions.org/images/dot_clear.gif 1 purple cabbage Cook spinach, drain and wring out all juice in a clean kitchen towel. http://www.deliciousdecisions.org/images/dot_clear.gif In the work bowl of a food processor fitted with a metal blade, finely chop spinach, onions, watercress and parsley. Do not overprocess! http://www.deliciousdecisions.org/images/dot_clear.gif Remove to colander to drain excess liquid. Set aside. http://www.deliciousdecisions.org/images/dot_clear.gif Place remaining ingredients except cabbage in processor and process until smooth. http://www.deliciousdecisions.org/images/dot_clear.gif In a medium bowl, combine vegetables and yogurt mixture. Mix to blend well. http://www.deliciousdecisions.org/images/dot_clear.gif Cover and refrigerate at least 2 hours to allow flavors to blend. http://www.deliciousdecisions.org/images/dot_clear.gif Hollow out purple cabbage to use as serving bowl. http://www.deliciousdecisions.org/images/dot_clear.gif Serve with a variety of fresh vegetables. http://www.deliciousdecisions.org/images/dot_clear.gif http://www.deliciousdecisions.org/images/dot_clear.gif Calories: 23 Protein: 1 g Carbohydrates: 2 g Total Fat: 1 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 1 g Cholesterol: 0 mg Sodium: 16 mg
__________________ http://www.onetruemedia.com/shared?p=3a2e8eedc3dc6290fbd72e&skin_id=1603&utm_s ource=otm&utm_medium=text_url Mommy Loves:Koda & Kacy. Smile Life is a GIFT First Lady of the SRC~ Koda Benji |
Welcome Guest! | |
06-07-2008, 08:45 PM | #2 |
No Longer a Member Join Date: Jan 2007 Location: PORTERVILLE, CA
Posts: 1,574
| Hope you don't mind..... Sounds Yummy! Serves 24 - 1 tabelspoon per serving 1 10-ounce package frozen, no-salt-added chopped spinach 5 green onions with tops, coarsely chopped 1/2 cup watercress, large stems removed 1/4 cup fresh parsley, large stems removed 8 ounces plain nonfat yogurt 1 avocado, peeled and halved 1 1/4 teaspoons no-salt garlic seasoning 1/8 teaspoon salt (optional) 1/8 teaspoon freshly ground black pepper 1/8 teaspoon hot pepper sauce, or to taste 1 purple cabbage Cook spinach, drain and wring out all juice in a clean kitchen towel. In the work bowl of a food processor fitted with a metal blade, finely chop spinach, onions, watercress and parsley. Do not overprocess! Remove to colander to drain excess liquid. Set aside. Place remaining ingredients except cabbage in processor and process until smooth. In a medium bowl, combine vegetables and yogurt mixture. Mix to blend well. Cover and refrigerate at least 2 hours to allow flavors to blend. Hollow out purple cabbage to use as serving bowl. Serve with a variety of fresh vegetables. Calories: 23 Protein: 1 g Carbohydrates: 2 g Total Fat: 1 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 1 g Cholesterol: 0 mg Sodium: 16 mg Last edited by sammiz; 06-07-2008 at 08:47 PM. |
Bookmarks |
|
|
| |
|
|
SHOP NOW: Amazon :: eBay :: Buy.com :: Newegg :: PetStore :: Petco :: PetSmart