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03-28-2007, 05:05 PM | #1 |
YT Addict Join Date: Sep 2006 Location: douglaston ny
Posts: 498
| Just Made The Homemade Dog Treats For Sammy WELL EVERYONE , I JUST MADE SAMMY HOMEMADE DOG TREATS ! HE LOVES THEM AND HE JUST ATE 2 THEY ARE CALLED PEANUT AND OATMEAL CRUNCHIES, THANKS TO SOME OF THE PEOPLE ON HERE GIVING THEIR RECIPES, I MADE THIS ONE. I AM GOING TO FREEZE SOME CAUSE IT MADE A BIG BATCH. HE IS STILL LICKING HIS LIPS ! THANK YOU SO MUCH TO EVERYONE WHO TAKES THE TIME TO HELP EVERYONE ON HERE. NOW HE HAS HOMEMADE FOOD AND TREATS. NO MORE CANNED FOOD |
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03-28-2007, 05:10 PM | #2 |
Senior Yorkie Talker Join Date: Feb 2007 Location: Sugar Hill,Ga
Posts: 171
| I Missed It. How Do You Make Them?
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03-28-2007, 05:27 PM | #3 |
My hairy-legged girls Donating Member Join Date: Jan 2007 Location: lompoc, ca.
Posts: 12,228
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03-28-2007, 07:40 PM | #4 |
YT Addict Join Date: Sep 2006 Location: douglaston ny
Posts: 498
| some wonderful person on here posted this after i asked . i did this tonight and he ate 2 right away. it makes a nice batch so you can freeze them. i also made the homemade food with chicken breasts, and he gobbled that up too ! at least you know what you are giving him and do not have to worry about the dog food. Peanut and Oatmeal Crunchies! 1/4 cup honey 1 cup crunchy peanut butter 2 cups chicken broth or water 1/3 cup peanut oil 1 cup rolled oats 1 cup oat bran 3-4 cups oat flour Directions: Preheat oven to 350 ? F (180 ? C). In a small dutch oven or large saucepan, combine honey, peanut butter (try to find a brand that has no added suger, salt or other ingredients; ideally it should only contain peanuts), chicken broth, and peanut oil. Heat, stirring often, until mixture begins to simmer. Remove from heat. Stir in rolled oats and oat bran and let cool until lukewarm -- or cool enough to work with. Gradually blend in oat flour, adding enough to form a stiff dough. Transfer to a floured (oat flour or rye flour) surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick. Use a mini-cookie cutter or cut into small squares. Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. If the dough becomes too crumbly to work with after a few rollings, sprinkle with a little water to bind it together and knead it for 30 seconds or so. Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 30 minutes, or until golden brown on both sides. After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight. The extra time in the oven as it cools off helps make the treats crispier. These make a more delicate crunchy biscuit, so we use them more for special or training treats, not tartar control. Makes several dozen small treats that keep and freeze well. |
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