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The boys get a ground meat organs and green tripe for breakfast, I buy the ground in two pound bags in a variety of either, turkey, duck or rabbit. So they get a nice variety that way. For their evening meals I switch it up all the time, lamb flank, beef brisket, pork brisket, rabbit slices, pork back ribs. On weekends they get scrambled eggs and blueberries for breakfast |
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