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Cooked Cod Question How long do you bake it and on what degree temp? HOw long does it last in fridge cooked? Can you freeze it after cooking? I need to start pilling dd with this as she is itching too much from organic chicken so going to give this a try as she use to do great on white potato but she throws it up now along with sweet potato so i have to find something to pill her that will not affect her allergies |
hmmm, I usually bake fish at 400 degrees til it flakes. I think that the cooksbooks say 20 minutes for every inch of fish. I have kept cooked whitefish and salmon in a tightly closed container for about 5 days in the refrigrator. I've not frozen cooked fish so I'm no help there. but you can also poach the fish which doesn't take very long to cook, so if time permits, you can cook it every few days as you run out. Hope this helps. :) |
I just follow the bag for Ellie's Whiting. It's 25 minutes at 400 degrees. With all cooked food, I try not to go over three days in the fridge. Not sure if there are any rules on freezing cooked fish, but I do it all the time. |
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I would suggest using parchment paper and enclosing it while baking It will help to retain the moisture so the fish is not dry |
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I cook up a few weeks worth at a time then freeze it in daily portions. When I freeze it I keep it flat (thin) package and it thaws out fairly quickly. |
I have not done fish but I do 99% fat free turkey burger. I especially like to put it in airtight baggies when I freeze but not sure if it works well with fish. BTW - have you tried to hide a pill in Cod before? I am just curious if it will mask any pill odors being such a mild fish. Good luck and let us know how it works! |
I feed my mimi, boiled chicken with her kibbles that's the only way she will eat it. I would like to try something different. so i can give her fish or turkey burger? |
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does this fish have bones as i am paranoid about fish bones so smashing it up real well to make sure no bones dd loves it but she is a piggy |
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Hope it goes well for you! |
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