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Cod fillets should not have bones, and should break into "chunks" very easily. It has a buttery, sweet flavor so I imagine she loves it :) I'd still suggest mashing it a bit with your fingers to make sure, if there is a bone it will be around one of the chunks... I would never buy pre-frozen fish, but that is just my opinion - and it is one that tends to be quite strong;) We cook a great deal of fish for ourselves, and Remy gets some as well. Rockfish (Striped Bass), Halibut, Salmon- are all fish Rem gets. I am super paranoid about bones and mash it with a fork....I never buy supermarket frozen. We have a relationship with a fishmonger and everything we get is fresh from the commercial distributor. There should never be a fishy smell... |
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does wild have mercury in it as i know farm raised is not good and i know mercury can make them itchy too :( |
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Farm raising is generally associated with higher mercury content because of the food, run off and other circumstances surrounding farm raising. Wild generally is better. Plus you are supporting independent fisheries, ahh my capitalism streak is showing ;) ... back on topic. .. I don't know about farm raised cod vs wild cod. I know the the wild supply is down; I honestly don't know if the cod at my fish guy is farm or wild, I may ask the next time. Suggestion...find a local market - near you or SF - where you can purchase a wide range of whole fish, then get to know the people. That's how you'll get the good stuff. |
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Some of our very best friends live in Tulsa. We are there at least once a year to visit...charming. We always joke about the "river"... every time, and I literally mean every time, we are there is it dry. I am convinced the "high season" is pure fiction!! Bob actually sent me pictures one year to prove the water exists :) We've been to dinner at the Riverwalk (not sure that is what it is called) area which is lovely... |
I was a Navy brat and also lived a number of places as an adult. I learned to take advantage of the local fares.... Chesapeake Bay Crabs in southern MD, Jumbo Shrimp in the gulf, lobster in Maine, Elk and trout in Wyoming and good ole beef in Kansas City ;) |
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