Veal... Does anyone feed their baby this? I am thinking about making some vealballs later today. I've made lambballs, and Prince loves them, but i wanted to switch it up a little. |
I think if you're comfortable in the way veal is made (meaning, you might want to know before, rather than after :)), then it would be another source for variety...? I've never used veal :). |
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Sadly this is one of those issues that breaks an animal lovers heart...how these animals are treated for our tastebuds. Of course many people think I am nuts for only buying eggs from free range chickens but I do not believe animals should suffer to feed us. |
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Another product that breaks my heart is liver pate...oh man...:(. |
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I could never eat veal. |
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Wow, I didn't know about the veal situation. I've never had it, nor has Prince, and after reading these posts, he never will. (I have never had lamb either. I could live on salmon for ever)! |
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But I don't know anything about liver pate - which I used to love on crackers. I'm gathering this is something else I need to give up on principle? |
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{Warning, Graphic} QUOTE: Foie gras (French for “fat liver”) has been the subject of controversy for many years. It is produced by force-feeding a duck or goose a pound of corn-rich food (a tenth of its healthy body weight) at least three times a day. The ducks are fed by being caught, pinned, and having an inflexible, unlubricated metal pole put down their throats, depositing the food directly into their stomachs. This repeated force-feeding results in a metabolic illness called hepatic lipidosis. By the time of slaughter, the ducks’ livers are essentially diseased organs, six to 10 times their healthy size, and yellow from fat. END QUOTE. Full article: Metroland: Foie Wha? - GourmetCruelty.com - Delicacy of Despair |
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