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Donna |
oh and I couldn't do without my Chi I don't have a wide one. the chi is the only one I use because it gets the waves out after I take down the wraps. I have found the other irons just don't get hot enough to get the waves out after I take down the wrappers. Even though Radar's coat is straight as a board when I wrap him just after a bath and blow dry and leave them up awhile the Chi gets his coat back to being as straight as it was after I blew him dry.... |
Brooklynn how hot Chi iron become??? |
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http://gama.studioma.si/ So do you think this is too low temperature? |
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Wow... lol... I was wondering the same thing...:p ;) And what product to use on their hair before ironing??:confused: |
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So Mardelin wich one do you use? I can see a lots of different Chi irons on websites. Which one is the best? But this one is also ceramic I show you, but it gets only to 200° :confused: If so much breeders use this one I can belive it must be good. I must try it :D |
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and the 1/2 Chi. for the puppies/shorter coats and facial furnishings. I know others that use the Turbo Chi and are very happy with it. Which ever you get, you can't go wrong. |
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Donna Bird Brooklynn's Yorkshire Terriers |
I need to make a correction. The Iron I have from Sally's is the Jilbere de Paris ™ Titanium Tools™ Slim Straightening Iron. I have ION as a brand on the brain! It is an ion iron but not that brand. Here is a link to see: http://www.sallybeauty.com/shop/3450/345042 It will reach 450 degrees. I really like it.:aimeeyork |
Cupy, If I'm not mistaken 395F is about 200C So your irons and ours are about the same temperture. I didn't do the math the correct way,just my fast and dirty, so I may be off by a few degrees. Trish |
What are the products you put on the coat before using the iron? |
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