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POLL!! What Temp For Red Meat? Again, this tells me a lot about people ( I think :p) I prefer my red meat RARE or at most Med Rare. How do you like your red meat prepared? Darn! Typo on the poll but I can't correct it. Sorry!! |
Steak = very rare Burger = medium |
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I'm totally with you on that one. Well maybe med rare for the burger but not rare |
Pretty much in agreement w you both! I usually get rare or med rare but it depends on the cut. |
For beef or lamb, buffalo , venison etc i prefer rare! I can tolerate medium rare but anything over that and I'm afraid it's ruined for me......:hide2: |
I can't tolerate lamb period. But venison, buffalo, elk.. that stuff is awesome. |
well done. I don't want evidence that it was ever a living creature with blood pumping through it! And lamb is my absolute favourite meat...well done, of course ;) and I'm curious...what does it tell you about people? |
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1 Attachment(s) What's really crazy about them eating lamb in NZ is the lambs are their pets before they slaughter them. I felt bad for this cute guy I saw by a gas station near Manapouri. I was talking to his owner and he was saying how good the little guy was with his kids and how much they loved him, to which I replied "Oh good, so you won't slaughter him then!". To which the guy replied "Nope, we're gonna eat him!" How do you eat your pet???? :( |
I like red meat to be a tad pink in the center but no blood please :p |
Well Done !! |
Medium rare and I cant eat it cooked any more |
Actually I remembered there are some cuts I eat pretty much well done. Korean BBQ. Kalbi and bulgogi, bc they are so thin, but they are still very tender. If I cook it myself, is still do med or med rare, but if its at a restaurant, it always comes out well done and they don't even ask u how u want it. |
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