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-   People Food and Recipes Talk (https://www.yorkietalk.com/forums/people-food-recipes-talk/)
-   -   Are you a Kitchen Cabinet Cook? (https://www.yorkietalk.com/forums/people-food-recipes-talk/261899-you-kitchen-cabinet-cook.html)

sugarmamma 04-25-2013 04:18 PM
Are you a Kitchen Cabinet Cook?
 
Are you good at creating recipes from ingredients on hand? Alex (my DS) claims I'm excellent at this concept :p

Maybe we could swap "ingredients" and farm for ideas!

Michelle guided me yesterday to use my leftover boars head jerk turkey (deli meat) in enchiladas! They were wonderful :thumbup:

Anyone else need some help with "on hand" ingredients??

kjc 04-25-2013 04:27 PM
I would not say I'm excellent... but we don't starve around here. lol! I really hate any kind of box food due to all the junk preservatives and stuff in them.

DH has gout so I have to watch the shellfish... I LOVE Shrimp Scampi, so as not to hurt him, I made Chicken Scampi! Yum!

DH is always saying: Did you make this? Or, Where'd this come from? I'm like see that thing... called a fridge... and those things called cabinets? They have stuff in them that when you mix a few items together and cook it for a bit, it makes dinner! Lol!

sugarmamma 04-25-2013 04:33 PM
I think where others see "cans" or "spices" or "veggies" I am able to see a meal... I'm learning that not all can do this.

But there are some ingredients that I either need to Google or "call a friend" :D:D:D

chattiesmom 04-25-2013 04:39 PM
I improvise a lot. My hubby is so very picky. His diet consists of a list of "tried and true" items - he doesn't like change, chicken, fish or pork. He is a beef and 'taters kinda guy. Biscuits and gravey. Pinto beans and cornbread. Making Mexican Cornbread to go with the pinto beans is RADICAL in his life. Oh yeah, did I mention that he doesn't "do" leftovers?

I get very bored cooking the same ole same ole -- so often I cook two separate meals - a single serving from scratch for for him and a meal with leftovers for me.

pandaleigh 04-25-2013 04:41 PM
Sometimes I'm very good at it, other times I get very stumped.

I knew a lady that would go to the grocery store and always buy the same produce for the most part, and whatever meats were on sale. I don't think she ever planned a meal, sans holidays, but the things she'd whip up were delicious.

I'm still learning to use everything I buy and not waste anything. I'm getting OK at it, but not great. I'm hoping one day it clicks in my mind.

GeorgiesMomma 04-25-2013 05:01 PM
I get very creative and start throwing stuff together. The funny thing is when my husband really likes it and asks what did I put in it and I can't tell him lol! I love cooking and try to make healthy stuff:)

sugarmamma 04-25-2013 05:02 PM
Quote:
Originally Posted by pandaleigh (Post 4196950)
Sometimes I'm very good at it, other times I get very stumped.

I knew a lady that would go to the grocery store and always buy the same produce for the most part, and whatever meats were on sale. I don't think she ever planned a meal, sans holidays, but the things she'd whip up were delicious.

I'm still learning to use everything I buy and not waste anything. I'm getting OK at it, but not great. I'm hoping one day it clicks in my mind.
I hate waste. Still trying to get that down to zero :rolleyes:

I find improvising pretty easy for the most part but sometimes I'm stumped!! Especially on meatless days!

chattiesmom 04-25-2013 05:06 PM
It sounds like we have some very creative and talented chefs within our YT family!

sugarmamma 04-25-2013 05:10 PM
Quote:
Originally Posted by GeorgiesMomma (Post 4196958)
I get very creative and start throwing stuff together. The funny thing is when my husband really likes it and asks what did I put in it and I can't tell him lol! I love cooking and try to make healthy stuff:)
I have learned to text my friends the "recipe" that I created so at least somebody knows :sidesplt: :sidesplt: :sidesplt:

jadabug 04-25-2013 05:51 PM
Quote:
Originally Posted by sugarmamma (Post 4196969)
I have learned to text my friends the "recipe" that I created so at least somebody knows :sidesplt: :sidesplt: :sidesplt:
And I am thankful to be your student haha. I have never used recipes per se. But it's nice to have someone to bounce an idea off of. Say what would baby Bella mushrooms taste like in a Mexican style rice haha. BTW it was so good and cooking with fresh spices vs boxes is so much tastier.
I always throw stuff together from what I have available.

Now who has a yummy recipe for ramps? DH had a co-worker give him a bunch today. I've never cooked with them before:eek:

sugarmamma 04-25-2013 06:00 PM
Quote:
Originally Posted by jadabug (Post 4197013)
And I am thankful to be your student haha. I have never used recipes per se. But it's nice to have someone to bounce an idea off of. Say what would baby Bella mushrooms taste like in a Mexican style rice haha. BTW it was so good and cooking with fresh spices vs boxes is so much tastier.
I always throw stuff together from what I have available.

Now who has a yummy recipe for ramps? DH had a co-worker give him a bunch today. I've never cooked with them before:eek:
I rarely use spice mixes anymore. I got a great tip today -

SEEDS OF CHANGE makes jarred Indian spices that my INDIAN friend approves of

dawn27 04-25-2013 06:03 PM
I do some times but believe me they aren't alway wonderful !

My DF hate it, but my rule is "You eat what I fix or you Don't eat" . I have come up with some really nice meals, and was shocked when I got a compliment on my cooking. Rarely does that ever happen. You would think I raised a bunch of heathens.

I always have some cream of soup on hand. When in a pinch you can alway figure something out.

MyDearSam 04-25-2013 07:28 PM
Quote:
Originally Posted by chattiesmom (Post 4196949)
I improvise a lot. My hubby is so very picky. His diet consists of a list of "tried and true" items - he doesn't like change, chicken, fish or pork. He is a beef and 'taters kinda guy. Biscuits and gravey. Pinto beans and cornbread. Making Mexican Cornbread to go with the pinto beans is RADICAL in his life. Oh yeah, did I mention that he doesn't "do" leftovers?

I get very bored cooking the same ole same ole -- so often I cook two separate meals - a single serving from scratch for for him and a meal with leftovers for me.
Are we married to the same man?! This is mine exactly! The only difference is I don't cook separate meals. If he doesn't want what I make, he knows where the kitchen is, lol.

DBlain 04-25-2013 07:37 PM
I don't use cookbooks so I guess in a way I improvise but then I shop based on what I cook so I very rarely have odd ingredients. I so sort of fly by the seat of my pants so mistake have been made. When whipping up something on the fly I will often reach for a cream soup and add sherry or brandy and pound some meat, although I did that with some expensive lamb chops since I was to lazy to light the grill and I don't think that tasted good, but chicken and pork comes out pretty good. Recently I have been using a lot of lemons and pine nuts, but I can't keep pine nuts around or most other nuts because if I get the munchies I eat them all up. Do you guys cook with wine or alcohol, sherry is one of my main staples, I think most things taste better with a splash or two of sherry. I also like to cook with wine, but LOL there is not usually much left for the food:D

pandaleigh 04-26-2013 09:31 AM
Quote:
Originally Posted by jadabug (Post 4197013)
And I am thankful to be your student haha. I have never used recipes per se. But it's nice to have someone to bounce an idea off of. Say what would baby Bella mushrooms taste like in a Mexican style rice haha. BTW it was so good and cooking with fresh spices vs boxes is so much tastier.
I always throw stuff together from what I have available.

Now who has a yummy recipe for ramps? DH had a co-worker give him a bunch today. I've never cooked with them before:eek:
What is a ramp? Unless it was a typo for Rump? I goodled it and I'm lost! My curiosity is killin' me!!


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