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-   -   Are you a Kitchen Cabinet Cook? (https://www.yorkietalk.com/forums/people-food-recipes-talk/261899-you-kitchen-cabinet-cook.html)

jadabug 04-26-2013 10:12 AM
Quote:
Originally Posted by pandaleigh (Post 4197452)
What is a ramp? Unless it was a typo for Rump? I goodled it and I'm lost! My curiosity is killin' me!!
It wasn't a typo..a ramp is a spring veggie that has a very short growing season and found growing in the wild..I live in the mountains of East Tn and we have a festival in the spring to celebrate them..I have never eaten them because they are so strong and you can smell them on your breath for days.
Down & Dirty: Ramps

chachi 04-26-2013 01:23 PM
Quote:
Originally Posted by DBlain (Post 4197076)
I don't use cookbooks so I guess in a way I improvise but then I shop based on what I cook so I very rarely have odd ingredients. I so sort of fly by the seat of my pants so mistake have been made. When whipping up something on the fly I will often reach for a cream soup and add sherry or brandy and pound some meat, although I did that with some expensive lamb chops since I was to lazy to light the grill and I don't think that tasted good, but chicken and pork comes out pretty good. Recently I have been using a lot of lemons and pine nuts, but I can't keep pine nuts around or most other nuts because if I get the munchies I eat them all up. Do you guys cook with wine or alcohol, sherry is one of my main staples, I think most things taste better with a splash or two of sherry. I also like to cook with wine, but LOL there is not usually much left for the food:D
I cook with alot of wine. Sherry is the one I buy alot but reds and whites too
. You can really get creative with dishes when you use wine

sugarmamma 04-26-2013 02:14 PM
The enchiladas I made with e deli jerk turkey turned out to be a hit with all 5 people who ate them. It was truly a 5 minute (prep) meal! Took 20 minutes in the oven and was pantry cooking at its finest :D

capt_noonie 05-03-2013 04:22 PM
I usually cook with leftovers or what's in the fridge already most nights. The flavors are already there and the cooking time is so much quicker, and not much to prep. For example, Lisa remember when I told you about that expensive breakfast? One of the dishes we had was smoked salmon hash. Well we didn't like the salmon and thought it was overcooked. So for dinner that night, we added it to this Korean steamed egg dish that bf loves (it's a very fluffy light, and not very solid steamed egg, almost like custard but not really) that starts out looking like soup. We put in the leftover salmon and added some miso, seaweed, tofu, and it came out great. Like a asian fritatta.

But I do like to cook things from scratch bc I feel more of a sense that I actually cooked.

sugarmamma 05-03-2013 05:37 PM
Quote:
Originally Posted by capt_noonie (Post 4203474)
I usually cook with leftovers or what's in the fridge already most nights. The flavors are already there and the cooking time is so much quicker, and not much to prep. For example, Lisa remember when I told you about that expensive breakfast? One of the dishes we had was smoked salmon hash. Well we didn't like the salmon and thought it was overcooked. So for dinner that night, we added it to this Korean steamed egg dish that bf loves (it's a very fluffy light, and not very solid steamed egg, almost like custard but not really) that starts out looking like soup. We put in the leftover salmon and added some miso, seaweed, tofu, and it came out great. Like a asian fritatta.

But I do like to cook things from scratch bc I feel more of a sense that I actually cooked.
I do that too. I made a pork loin and Alex said he didn't like pork :rolleyes: so I cut up and put it in the freezer. A week later I made chili and he loved it. Lol

capt_noonie 05-03-2013 06:56 PM
Quote:
Originally Posted by sugarmamma (Post 4203517)
I do that too. I made a pork loin and Alex said he didn't like pork :rolleyes: so I cut up and put it in the freezer. A week later I made chili and he loved it. Lol
:sidesplt:
Doesn't like pork huh? Does he not know where bacon comes from? Don't tell me that boy doesn't like bacon!

sugarmamma 05-04-2013 03:55 AM
Quote:
Originally Posted by capt_noonie (Post 4203572)
:sidesplt:
Doesn't like pork huh? Does he not know where bacon comes from? Don't tell me that boy doesn't like bacon!
Oh trust me he loves bacon! This is the same kid who HATED tomatoes yet ate ketchup and salsa and gazpacho by the gallons :yeahthat:! The salsa was homemade too- huge chunks of tomato lol

See why I sneak ingredients into his food? :winky:

BabyGirl Rosie 05-04-2013 06:09 AM
I personally need a recipe. I can't just throw things together. But that's why I have you Lisa!! :p

sugarmamma 05-04-2013 06:15 AM
Quote:
Originally Posted by BabyGirl Rosie (Post 4203723)
I personally need a recipe. I can't just throw things together. But that's why I have you Lisa!! :p
That's where I fail you, Rhonda.

You ask me for a recipe and amounts ~ all I can do is guess :p I've started texting you "recipes" that work out so one of us knows WTH I put in that soup that tasted so good :sidesplt:

BabyGirl Rosie 05-04-2013 06:17 AM
Quote:
Originally Posted by sugarmamma (Post 4203729)
That's where I fail you, Rhonda.

You ask me for a recipe and amounts ~ all I can do is guess :p I've started texting you "recipes" that work out so one of us knows WTH I put in that soup that tasted so good :sidesplt:
Haha. Well so far so good!! LMBO. Keep them coming! Oh I forgot to say its help with people and dog recipes. :D

sugarmamma 05-04-2013 08:52 AM
Some of my best dishes have been accidental because of being too lazy to shop. Problem is I can never recreate them!!

I'm anxious to try P's shiratake noodle salad concoction!! :thumbup:

capt_noonie 05-04-2013 09:59 AM
Quote:
Originally Posted by sugarmamma (Post 4203671)
Oh trust me he loves bacon! This is the same kid who HATED tomatoes yet ate ketchup and salsa and gazpacho by the gallons :yeahthat:! The salsa was homemade too- huge chunks of tomato lol

See why I sneak ingredients into his food? :winky:
I know several people like that. I never understood that. :confused:

capt_noonie 05-04-2013 10:08 AM
Quote:
Originally Posted by BabyGirl Rosie (Post 4203723)
I personally need a recipe. I can't just throw things together. But that's why I have you Lisa!! :p
I've found that when I try something new, I follow the recipe. Then I don't like it and the next time I add or take out what I want instead. Like the Korean steamed egg thing I mentioned earlier. The traditional way is just with chicken broth or shrimp stock. After we tried it with miso and tofu and seaweed, we like it much better. But after you cook certain foods a while you don't really need a recipe to try something new. You just kind of eyeball. Less stuff to wash that way too. LOL

Quote:
Originally Posted by sugarmamma (Post 4203883)
Some of my best dishes have been accidental because of being too lazy to shop. Problem is I can never recreate them!!

I'm anxious to try P's shiratake noodle salad concoction!! :thumbup:
The one thing I would do different on that noodle salad is undercook the shrimp a bit if I"m planning on having leftovers. The vinegar in the dressing made them a tad overdone the next day. But I was drunk cooking and not thinking clearly. Of course you know not to leave shrimp in acid otherwise they will cook more.

That 1000 yr old egg was a nice addition too. I know you would never eat one, but the creaminess was nice. Maybe you could try adding a regular soft boiled egg?

BabyGirl Rosie 05-04-2013 10:33 AM
[QUOTE=capt_noonie;4203935]I've found that when I try something new, I follow the recipe. Then I don't like it and the next time I add or take out what I want instead. Like the Korean steamed egg thing I mentioned earlier. The traditional way is just with chicken broth or shrimp stock. After we tried it with miso and tofu and seaweed, we like it much better. But after you cook certain foods a while you don't really need a recipe to try something new. You just kind of eyeball. Less stuff to wash that way too. LOL

/QUOTE]

Me too. But I must have a recipe the first time. Then I change it to our likes lol.

sugarmamma 05-04-2013 11:11 AM
Quote:
Originally Posted by capt_noonie (Post 4203935)
I've found that when I try something new, I follow the recipe. Then I don't like it and the next time I add or take out what I want instead. Like the Korean steamed egg thing I mentioned earlier. The traditional way is just with chicken broth or shrimp stock. After we tried it with miso and tofu and seaweed, we like it much better. But after you cook certain foods a while you don't really need a recipe to try something new. You just kind of eyeball. Less stuff to wash that way too. LOL


The one thing I would do different on that noodle salad is undercook the shrimp a bit if I"m planning on having leftovers. The vinegar in the dressing made them a tad overdone the next day. But I was drunk cooking and not thinking clearly. Of course you know not to leave shrimp in acid otherwise they will cook more.

That 1000 yr old egg was a nice addition too. I know you would never eat one, but the creaminess was nice. Maybe you could try adding a regular soft boiled egg?
I would totally TRY a 1000 year old egg. I try everything. Usually I end up liking it. Fish excluded ( but I do continue to try because there are a few that I like)


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