Lets Plan Super Bowl Eats!
 

The Super Bowl is less than a month away and I am getting hungry for some yummy new recipes(( ~ and I don't even WATCH football!!)

Anyone have new ideas for this year? Old standbys?

I would prefer recipes that I can lighten up a bit since I'm carb cycling but what the hell, it's only one day :D:D:D

I'm still in lust with the Buffalo Chicken Dip I've made the last few years :dribble: :drool: :dribble: :drool:

Lisa, I'd love your Buffalo Chicken Dip recipe. That might actually be something my DH would eat. He is such a bah humbug when it comes to trying new things and always wants the old stand bys....Cheese dip and bacon wrapped lil smokies......boring!

The Superbowl equals a pizza party for us. We think football and pizza together in this house.

Please share the buffalo Chicken dip recipe Lisa!! This isn't a recipe it is a dip that is ready made...I don't remember the brand but I bought it at Walmart. Spinach dip made with Greek Yogurt!! OMG it is better than homemade!! I know I will have that and the Buffalo Chicken would go good with it too I bet :D

I am going to try this recipe for Superbowl. It;s different so I hope it;s good.


Black Bean and Stout Chili
Yield: 4 to 6 servings
Time: About 1¼ hours, largely unattended
3 tablespoons extra-virgin olive oil
2 medium yellow or red onions, chopped
3½ ounces fresh shiitake mushrooms, trimmed and thinly sliced
Salt and black pepper
2 or 3 canned chipotle chiles, chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano
1 pound tempeh
4 cups drained cooked black beans, cooking liquid reserved
One 26-ounce box or 28-ounce can chopped or diced tomatoes
One 12-ounces bottle or can stout
1 ounce dark chocolate, roughly chopped
½ cup chopped fresh cilantro, plus more for garnish
Tortilla chips, grated cheddar cheese, sour cream, and lime wedges for serving (optional)

1. Put the oil in a large, deep pot over medium heat. Add the onions and cook, stirring occasionally, until they begin to soften, 3 to 5 minutes. Add the mushrooms, season with salt and pepper, and cook, stirring occasionally, until all their liquid has evaporated, 5 to 7 minutes.

2. Add the chipotles, garlic, chili powder, cumin, coriander, and oregano, and cook, stirring, until they’re fragrant, about 2 minutes. Crumble the tempeh into the pot and stir to coat it with the spices, then add the beans, tomatoes, stout, and enough reserved bean cooking liquid or water to make the mixture stewlike but not watery.

3. Cover, raise the heat to medium-high, and bring to a boil. Reduce the heat so the mixture simmers steadily, and cook, stirring occasionally, until the tempeh and tomatoes have broken down, about 45 minutes. Add the chocolate and stir until it melts, then stir in the cilantro. Taste and adjust the seasoning. Garnish with more cilantro—along with tortilla chips, cheddar, sour cream, and lime wedges, if you like—and serve. (Store leftover chili in an airtight container in the refrigerator for up to a week.)

2 (10 ounce) cans chunk chicken,
drained( or I use rotisserie chicken)
2 (8 ounce) packages light cream cheese,
softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's
Red Hot®)
Blue cheese crumbles
1 1/2 cups shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4
inch pieces
1 (8 ounce) box chicken-flavored
crackers
DIRECTIONS:
1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

YUM!! Except for the Blue Cheese...can I sub another type cheese? Ricky and I both really detest Blue Cheese:rolleyes:;):p

Just leave it out all together. It already has cheddar cheese in it :D

May I ask where is Lido Key Florida?

LOL...I know who got ya addicted! :p

I always eat :2pizza::2pizza::2pizza::2pizza: during the Super Bowl! :p

We do Sams club appetizers. Tiny weinies in grape jelly bbq sauce, potatoe skins, bacon wrapped shrimp and buffalo wings with blue cheese dressing

Lido Key is near Longboat Key and St Armand's Key on the Gulf of Mexico near Sarasota.

Yes and that was way back in Satellite Beach!!

You ALWAYS eat pizza......

Here! Here! Pizza is absolutely my favorite food in the world and we can't watch football without the stuff. We are just absolute pizza addicts but my last one was in late August - maybe September, or something so I'm absolutely due. I still love gold old pepperoni but the Pizza Hut Meatlover's Pizza is wonderful. And those cinnamon-y things to go with for later. I hate cooking or prepping for the Superbowl as I love to watch all the pregame hype and don't like to be scurrying from the kitchen to the TV screen so we'll just call PH as usual.

But still, these recipes on here have me starving for some of these. Everything sounds so good and maybe worth doing some scurrying.

Lol, I'm torn between scurrying or sitting back and watching the game! I think I'm going to make wings... again... I haven't bought any I like better so I hate ordering them bc I'm always disappointed. Usually the chicken is not fresh, even from the best places.

That dip recipe sounds like our hot Crab dip... just omit the pepper sauce, Ranch dressing, the Bleu cheese, and the chicken, and add lump crab meat (big lumps)...

Instead of hot wings we make Chesapeake wings, deep fried and seasoned with Old Bay Crab seasoning (crab addicts eat Old Bay on everything, even make deviled eggs with it, lol) Good on fresh tomatoes too. UTZ Potatoe Chip Company even makes Old Bay Potatoe Chips.. Lol!

I'm a pizza addict too!! I would eat it every meal of everyday if I could! Extra cheese pizza :D. Mmmm the cinnamon sticks are too.

:rolleyes::rolleyes::rolleyes:

Are you helping or hurting your addiction, Sarah?? :p :p :p

:hide2:

lolololololol!!!!

Are you married to my DH?? :eek:

Here's something to try if you feel like grillin...

Put a slit (long ways) in a jalapeno pepper & scoop out insides of it.
Stuff pepper with a smoky AND cream cheese.
Wrap smoky in a piece of bacon.
Grill!!!

It has a not so nice name..... but I prefer to call it "buffalo droppings". :rolleyes:

I do something similar but I add green apple and creme cheese and scallions ( no smokey link) then wrap in bacon!!!

No, but I think Andy might be.....:eek: :drool::sidesplt: x

I have a favorite chicken wing prep/ recipe but I'm always looking for new ideas.

How do you prepare your wings,people? :D

Sauce recipe?

:eek::eek::eek:

It's okay Rhonda....Europe is very forward thinking. You just need to catch up ;)

Stir in a ranch dressing packet! It's what we do.

Ranch crackers
 

1 box crackers (I use a box of small crackers made by Premium or a package of oyster crackers)
1/2 cup olive oil
1 package ranch dressing mix
1 tsp garlic
1 tsp Parmesan cheese (the kind in the jar)

In a large ziplock bag, pour the entire box of crackers, the oil, the garlic, the cheese and the ranch package. Seal the bag and shake it all around to coat the crackers. Leave it sitting for several hours, turning and shaking every once in a while to coat the crackers.

Pour into a owl and enjoy!

If you use large crackers, you have to do 2 sleeves at a time and increase the oil by 1/4 cup. You can also experiment with other dressing mixes (they make an Italian mix that I want to try) or try flavored oils. You can also add more ranch or not use as much depending on your tastes. We like a lot of ranch on ours.

Haha you think?? :rolleyes:;):p