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Well I gave you guys the recipe! It's super simple! |
My brother lives in Albuquerque, N.M. and they often now have tamales for Thanksgiving and Christmas dinners, along with the turkey, dressing and pumpkin pie. We had a girl at work who would often bring up a whole pan of tamales before each Thanksgiving and Christmas holiday as long as she worked there. Her family was from Mexico and she said they always made them along with traditional dishes for the Holidays all her life. |
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I think one of the reasons I have never had duck is that whenever I have Chinese food, I always go for the shrimp. I agree with your reason for cooking birds inside of birds: because we can. :p Maybe an argument could be made for flavor enhancement of one bird or the other. Saves room in the oven too. |
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Well the family is doing the traditional turkey thing but we plan to add a chicken breast and a baked potato with no seasoning for a certain Yorkie to enjoy! |
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As for shrimp, we did have the honey walnut shrimp. That's one of my all time fave Chinese dishes. Breaded deep fried (huge) shrimp covered in a mayo sauce with candied walnuts and sesame seeds. That's as sweet as I'll go, but omg I love that. One of the more pricier Chinese dishes though. |
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I've never had turducken but I would love to try! I don't think it is even offered here. My hubby ALWAYS has to have the honey walnut shrimp and he asks for extra walnuts.lol |
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