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-   -   Thanksgiving (https://www.yorkietalk.com/forums/people-food-recipes-talk/254616-thanksgiving.html)

BabyGirl Rosie 11-17-2012 09:02 AM
Thanksgiving
 
Do any of you make a different main dish instead of turkey or ham? If you do, I would love to hear what you make! :)

Verbena 11-17-2012 02:31 PM
Oh no. . . Me it is all about the turkey. But as a first course we have pasta lol

BabyGirl Rosie 11-17-2012 02:42 PM
Quote:
Originally Posted by Verbena (Post 4058426)
Oh no. . . Me it is all about the turkey. But as a first course we have pasta lol
I know. I think it's that way for most people. Haha. The turkey not the pasta. :p

Maximo 11-17-2012 03:19 PM
Quote:
Originally Posted by Verbena (Post 4058426)
Oh no. . . Me it is all about the turkey. But as a first course we have pasta lol
You reminded me of our good family friends, an Italian family, and the mother decided one year to cook only traditional Thanksgiving food. Her son Anthony looked at the table and said in his Chicago/Italian accent, "Hey Ma, where are the clams?" It's now a Thanksgiving tradition for us after prayers to say this before eating. :D

Verbena 11-17-2012 04:08 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 4058435)
I know. I think it's that way for most people. Haha. The turkey not the pasta. :p
Me I love the dark meat. So that is the only time I get it lol

Verbena 11-17-2012 04:10 PM
Quote:
Originally Posted by Maximo (Post 4058456)
You reminded me of our good family friends, an Italian family, and the mother decided one year to cook only traditional Thanksgiving food. Her son Anthony looked at the table and said in his Chicago/Italian accent, "Hey Ma, where are the clams?" It's now a Thanksgiving tradition for us after prayers to say this before eating. :D
Lmao. We finally stopped with the pasta. After the antipasti and then the pasta which was stuffed shells or manicotti, everyone was so full that no one wanted the turkey :p

capt_noonie 11-17-2012 04:13 PM
Quote:
Originally Posted by Maximo (Post 4058456)
You reminded me of our good family friends, an Italian family, and the mother decided one year to cook only traditional Thanksgiving food. Her son Anthony looked at the table and said in his Chicago/Italian accent, "Hey Ma, where are the clams?" It's now a Thanksgiving tradition for us after prayers to say this before eating. :D
LOL!!

I don't know if we are having Thanksgiving Chinese lunch this year, so I might be cooking for me, bf, BIL, and MIL (hopefully she will eat something!:rolleyes:) I'm gonna make baby back ribs (cheating style, steaming in the oven but come out so tender), mashed potatoes, and hopefully get a few lobsters and crabs. I love me some crustacean brains :eek::D

Maximo 11-17-2012 06:30 PM
Quote:
Originally Posted by Verbena (Post 4058490)
Lmao. We finally stopped with the pasta. After the antipasti and then the pasta which was stuffed shells or manicotti, everyone was so full that no one wanted the turkey :p
I can imagine no one has room for turkey after all that!

Quote:
Originally Posted by capt_noonie (Post 4058494)
LOL!!

I don't know if we are having Thanksgiving Chinese lunch this year, so I might be cooking for me, bf, BIL, and MIL (hopefully she will eat something!:rolleyes:) I'm gonna make baby back ribs (cheating style, steaming in the oven but come out so tender), mashed potatoes, and hopefully get a few lobsters and crabs. I love me some crustacean brains :eek::D
LOL!!


Rhonda, the only semi-unusual thing we have ever done is cooked a pheasant inside of the turkey. A hunter friend gave us a few pheasant that year. I'm usually not into gamey meat, but I thought it was delicious.

BabyGirl Rosie 11-17-2012 06:39 PM
Quote:
Originally Posted by Maximo (Post 4058557)
I can imagine no one has room for turkey after all that!

LOL!!


Rhonda, the only semi-unusual thing we have ever done is cooked a pheasant inside of the turkey. A hunter friend gave us a few pheasant that year. I'm usually not into gamey meat, but I thought it was delicious.
Inside? :eek:

capt_noonie 11-17-2012 07:06 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 4058565)
Inside? :eek:
You've never heard of turducken?

Maximo 11-17-2012 07:42 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 4058565)
Inside? :eek:
Yes, inside. It's a little bird stuffed inside the big bird.

Quote:
Originally Posted by capt_noonie (Post 4058583)
You've never heard of turducken?
I assume that means putting a duck inside the turkey. I don't think I have ever tried duck.

BabyGirl Rosie 11-17-2012 07:43 PM
Quote:
Originally Posted by capt_noonie (Post 4058583)
You've never heard of turducken?
Nope! Never. Lol. I learn something about food on YT everyday!! :p:p:p But I must ask.....what is the purpose?? :confused::confused:

capt_noonie 11-17-2012 08:43 PM
Quote:
Originally Posted by Maximo (Post 4058598)
Yes, inside. It's a little bird stuffed inside the big bird.

I assume that means putting a duck inside the turkey. I don't think I have ever tried duck.
Quote:
Originally Posted by BabyGirl Rosie (Post 4058599)
Nope! Never. Lol. I learn something about food on YT everyday!! :p:p:p But I must ask.....what is the purpose?? :confused::confused:
You didn't notice the "en" at the end? That's "en" short for chicken. It's a chicken stuffed in a duck, stuffed in a turkey.:D

I love duck. It's a chinese staple. Peking duck, oh yum, what a treat! I had some duck today, but Thai style, and am having the leftovers in some leftover pho broth.

But as far as Babygirl Rosie's quesion, what's the purpose? You got me there. I've never done it before. I guess the purpose is, BECAUSE WE CAN. :rolleyes:

Harrysmum 11-18-2012 03:05 AM
Quote:
Originally Posted by Maximo (Post 4058557)


Rhonda, the only semi-unusual thing we have ever done is cooked a pheasant inside of the turkey. A hunter friend gave us a few pheasant that year. I'm usually not into gamey meat, but I thought it was delicious.
:) We have this 'over here' - the difference being it's a '3 Bird Roast' or 'Royal Roast'.

It's all boneless and therefore very easy to carve....it's a pheasant inside a chicken inside a goose. It sounds revolting and cruel and a bit dodgy but actually it's delicious :)

I hope you all have a wonderful Thanksgiving (you lucky people! :D) Sally x

Lil Sis 11-18-2012 04:19 AM
Quote:
Originally Posted by BabyGirl Rosie (Post 4058599)
Nope! Never. Lol. I learn something about food on YT everyday!! :p:p:p But I must ask.....what is the purpose?? :confused::confused:
I have heard it is tasty ... Each bird taste a little different.

Like crab stuffed fish I guess..both are seafood but different.

DvlshAngel985 11-18-2012 06:40 AM
Quote:
Originally Posted by capt_noonie (Post 4058494)
LOL!!

I don't know if we are having Thanksgiving Chinese lunch this year, so I might be cooking for me, bf, BIL, and MIL (hopefully she will eat something!:rolleyes:) I'm gonna make baby back ribs (cheating style, steaming in the oven but come out so tender), mashed potatoes, and hopefully get a few lobsters and crabs. I love me some crustacean brains :eek::D
Adi and I were just talking about your mashed potatoes last night!! She said her mom makes the best mashed potatoes. I asked, "what about P's?" Haha! She had nothing to say after that! :p

capt_noonie 11-18-2012 09:00 AM
Well I gave you guys the recipe! It's super simple!

yorkietalkjilly 11-18-2012 09:08 AM
My brother lives in Albuquerque, N.M. and they often now have tamales for Thanksgiving and Christmas dinners, along with the turkey, dressing and pumpkin pie. We had a girl at work who would often bring up a whole pan of tamales before each Thanksgiving and Christmas holiday as long as she worked there. Her family was from Mexico and she said they always made them along with traditional dishes for the Holidays all her life.

Verbena 11-18-2012 09:38 AM
Quote:
Originally Posted by yorkietalkjilly (Post 4058846)
My brother lives in Albuquerque, N.M. and they often now have tamales for Thanksgiving and Christmas dinners, along with the turkey, dressing and pumpkin pie. We had a girl at work who would often bring up a whole pan of tamales before each Thanksgiving and Christmas holiday as long as she worked there. Her family was from Mexico and she said they always made them along with traditional dishes for the Holidays all her life.
That is sweet. It is nice to have different things. Makes thanksgiving more of what thanksgiving is all about. . . . Family . . Good friends . . . Thankful for them and what we have . . .

Verbena 11-18-2012 09:40 AM
Quote:
Originally Posted by Harrysmum (Post 4058712)
:) We have this 'over here' - the difference being it's a '3 Bird Roast' or 'Royal Roast'.

It's all boneless and therefore very easy to carve....it's a pheasant inside a chicken inside a goose. It sounds revolting and cruel and a bit dodgy but actually it's delicious :)

I hope you all have a wonderful Thanksgiving (you lucky people! :D) Sally x
I have had turducken. It is actually quite good. I am game to try Royal roast. . . .

yorkietalkjilly 11-18-2012 12:03 PM
Quote:
Originally Posted by Verbena (Post 4058878)
That is sweet. It is nice to have different things. Makes thanksgiving more of what thanksgiving is all about. . . . Family . . Good friends . . . Thankful for them and what we have . . .
It is a sweet tradition to start. He said they have Mexican-Americans selling tamales and Indians from New Mexico tribes selling their traditional foods who have roadside stands on the highways and byways all during the Holidays. He tries them all. Others sell their tamales and traditional foodwares to the food chains. I think now, Tim and his wife, Peggy, make their own version. They cook venison in turkey, too!

Maximo 11-18-2012 06:24 PM
Quote:
Originally Posted by capt_noonie (Post 4058634)
You didn't notice the "en" at the end? That's "en" short for chicken. It's a chicken stuffed in a duck, stuffed in a turkey.:D

I love duck. It's a chinese staple. Peking duck, oh yum, what a treat! I had some duck today, but Thai style, and am having the leftovers in some leftover pho broth.

But as far as Babygirl Rosie's quesion, what's the purpose? You got me there. I've never done it before. I guess the purpose is, BECAUSE WE CAN. :rolleyes:
I originally wrote duck inside chicken and then edited. My subconscious was onto something, lol.

I think one of the reasons I have never had duck is that whenever I have Chinese food, I always go for the shrimp.

I agree with your reason for cooking birds inside of birds: because we can. :p Maybe an argument could be made for flavor enhancement of one bird or the other. Saves room in the oven too.

sugarmamma 11-19-2012 11:24 AM
Quote:
Originally Posted by capt_noonie (Post 4058583)
You've never heard of turducken?
Quote:
Originally Posted by Maximo (Post 4058598)
Yes, inside. It's a little bird stuffed inside the big bird.

I assume that means putting a duck inside the turkey. I don't think I have ever tried duck.
Quote:
Originally Posted by BabyGirl Rosie (Post 4058599)
Nope! Never. Lol. I learn something about food on YT everyday!! :p:p:p But I must ask.....what is the purpose?? :confused::confused:
a chicken inside of a duck inside of a turkey ~ DELICIOUS!!

yorkiemini 11-19-2012 11:55 AM
Well the family is doing the traditional turkey thing but we plan to add a chicken breast and a baked potato with no seasoning for a certain Yorkie to enjoy!

capt_noonie 11-23-2012 09:22 PM
Quote:
Originally Posted by Maximo (Post 4059269)
I originally wrote duck inside chicken and then edited. My subconscious was onto something, lol.

I think one of the reasons I have never had duck is that whenever I have Chinese food, I always go for the shrimp.

I agree with your reason for cooking birds inside of birds: because we can. :p Maybe an argument could be made for flavor enhancement of one bird or the other. Saves room in the oven too.
Well.... we actually had both chicken AND peking duck yesterday. Both were cooked similarly, with the crispy skin with a side of shrimp chips. The peking duck is supposedly a treat bc they have to hang dry the bird for so many days before cooking to get the skin just so. Then they cut the skin off and serve it on a dish with "bao" bread shaped like a fat tortilla (an obese tortilla really) and you put the skin in there with hoisin sauce and some scallions. OH YUM. Then they serve the meat on another platter and you eat that with rice. The chicken I really think they deep fry it just like how they deep fry turkeys. Both were good. I liked the duck better, more fat. :D

As for shrimp, we did have the honey walnut shrimp. That's one of my all time fave Chinese dishes. Breaded deep fried (huge) shrimp covered in a mayo sauce with candied walnuts and sesame seeds. That's as sweet as I'll go, but omg I love that. One of the more pricier Chinese dishes though.

Ahis_Mama 11-28-2012 10:20 AM
Quote:
Originally Posted by capt_noonie (Post 4062173)
Well.... we actually had both chicken AND peking duck yesterday. Both were cooked similarly, with the crispy skin with a side of shrimp chips. The peking duck is supposedly a treat bc they have to hang dry the bird for so many days before cooking to get the skin just so. Then they cut the skin off and serve it on a dish with "bao" bread shaped like a fat tortilla (an obese tortilla really) and you put the skin in there with hoisin sauce and some scallions. OH YUM. Then they serve the meat on another platter and you eat that with rice. The chicken I really think they deep fry it just like how they deep fry turkeys. Both were good. I liked the duck better, more fat. :D

As for shrimp, we did have the honey walnut shrimp. That's one of my all time fave Chinese dishes. Breaded deep fried (huge) shrimp covered in a mayo sauce with candied walnuts and sesame seeds. That's as sweet as I'll go, but omg I love that. One of the more pricier Chinese dishes though.
We love Peking duck....but expensive! Ever since we had deep fried turkey years and years ago....we don't cook it any other way. I love mine with Cajun seasoning.

I've never had turducken but I would love to try! I don't think it is even offered here.

My hubby ALWAYS has to have the honey walnut shrimp and he asks for extra walnuts.lol


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