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-   -   Mangos (https://www.yorkietalk.com/forums/people-food-recipes-talk/250432-mangos.html)

Ahis_Mama 08-02-2012 08:31 PM
Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out. :) I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that! :D

Lisa and Pic 08-03-2012 12:55 AM
Quote:
Originally Posted by Cha Cha (Post 3986330)
Oh my gosh! You just confirmed what I had been suspecting for some time. Sometimes (not always) after I handle a mango I break out. I recently started to suspect it might be the mangos because I had noticed it was after I eat a mango that I start to notice the tingling sensation but I had never looked it up. The rash is much like what you would get from poison ivy. Always on my face/neck which is why I thought it was something I was eating. I love them so much though that I keep buying them and eating them. Now that I know this, I will handle them much differently. This is the worst....


Ouchies! You poor thing...

Lil Sis 08-03-2012 04:18 AM
Quote:
Originally Posted by Ahis_Mama (Post 3987027)
Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out. :) I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that! :D

the kids around here will eat them almost green... I like them ripe.. and I agree overripe is too mushy!!

I would love your mago bread recipe:)

Lil Sis 08-03-2012 04:19 AM
Quote:
Originally Posted by Cha Cha (Post 3986330)
Oh my gosh! You just confirmed what I had been suspecting for some time. Sometimes (not always) after I handle a mango I break out. I recently started to suspect it might be the mangos because I had noticed it was after I eat a mango that I start to notice the tingling sensation but I had never looked it up. The rash is much like what you would get from poison ivy. Always on my face/neck which is why I thought it was something I was eating. I love them so much though that I keep buying them and eating them. Now that I know this, I will handle them much differently. This is the worst....
I think you would be ok if someone else peeling them for you... I have friends who can not touch the skin or the leaves etc but can eat the pulp

Cha Cha 08-03-2012 04:58 AM
Quote:
Originally Posted by Lil Sis (Post 3987137)
I think you would be ok if someone else peeling them for you... I have friends who can not touch the skin or the leaves etc but can eat the pulp
From what I now know I think you're right. Until I read that here, I was starting to think I was allergic to mangos in general. But I also read here you can't peel them with a potato peeler either and that IS how I peeled them and that probably just contributed to my problem. LOL. So now that I know it's the skin/stem, and a new (right) way to cut them, I think I'll be fine. The things you can learn here. :)

Harrysmum 08-03-2012 10:26 AM
Quote:
Originally Posted by Ahis_Mama (Post 3987027)
Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out. :) I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that! :D
Oooooh, I'd LOVE your mango bread recipe too, please...:D

Also, has anyone got an excellent recipe for mango sorbet? We had some in a restaurant today and it was absolutely delicious. Not 'icey' at all, more like a cross between sorbet and ice-cream - it was so busy in there, that I didn't like to ask for the recipe....:rolleyes:

Ahis_Mama 08-03-2012 10:30 AM
Okay I will dig out my recipe and post when I find it! :)

capt_noonie 08-03-2012 11:01 AM
I wanna know your recipe for pickling them too. I love pickling everything!

Harrysmum 09-04-2012 11:12 AM
Quote:
Originally Posted by Ahis_Mama (Post 3987027)
Mangos mmmm.... We have them here in abundance. I love to eat them with shoyu and vinegar. I love them green and ripe. Pickled mango is the BEST! I also eat them almost ripe...just cut a chunk off with the skin and crisscross cut them and turn them inside out. :) I don't like them over ripe. Those are best for MANGO BREAD!!! I have a great recipe for that! :D
:D Roni - did you ever find your mango bread recipe?!!?

We're getting VERY HUNGRY over here....:rolleyes: :D x

Ahis_Mama 09-11-2012 01:00 PM
I'm gonna look for that mango bread recipe and pickled mango recipe right now....brb. lol :D

Ahis_Mama 09-11-2012 01:24 PM
ok here we go!

Mango Bread
Ingredients:
1/2 cup butter (must use real butter)
1 cup sugar
2 eggs
1 tsp baking soda
1/2 tsp salt
1 cup mashed over ripe mango
1/2 cup sour cream
1/2 cup chopped nuts

cream butter, sugar and vanilla extract, add eggs 1 at a time and mix till fluffy. SIFT all your dry ingredients in a separate bowl and add to the butter mixture taking turns with the mangoes and sour cream. Make sure you mix gently.(fold in) and add nuts last.

bake for 1 hour @ 350 degrees

Ahis_Mama 09-11-2012 01:31 PM
Pickled Mango

1 gallon mangoes (sliced and green)

6 cups water
4 cups brown raw sugar
2 cups white vinegar
3/4 cups hawaiian salt
2 tbs. red food coloring

Peel mangoes and cut in half through seed. Discard kernel, but leave outer shell attached to fruit. Cut fruit into bite size slices. Bring water, sugar, vinegar, salt and food coloring to a boil. Cook until sugar dissolves. Pack fruit into sterilized jars. Pour cooled syrup over it.

And thats it! Enjoy! :D

Lisa and Pic 09-11-2012 01:42 PM
The recipes look fantastic! Thank you for sharing. :)

Ahis_Mama 09-11-2012 02:03 PM
Oh yeah and btw...You can use the mango bread recipe to make banana bread. :) Just use bananas instead. :p lol

sugarmamma 09-11-2012 05:45 PM
Quote:
Originally Posted by Ahis_Mama (Post 4013394)
Pickled Mango

1 gallon mangoes (sliced and green)

6 cups water
4 cups brown raw sugar
2 cups white vinegar
3/4 cups hawaiian salt
2 tbs. red food coloring

Peel mangoes and cut in half through seed. Discard kernel, but leave outer shell attached to fruit. Cut fruit into bite size slices. Bring water, sugar, vinegar, salt and food coloring to a boil. Cook until sugar dissolves. Pack fruit into sterilized jars. Pour cooled syrup over it.

And thats it! Enjoy! :D

I will use THIS one for sure!!! Thanks, Roni!!


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