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-   People Food and Recipes Talk (https://www.yorkietalk.com/forums/people-food-recipes-talk/)
-   -   Baa Baa Black sheep.....Have you any recipes?? (https://www.yorkietalk.com/forums/people-food-recipes-talk/247848-baa-baa-black-sheep-have-you-any-recipes.html)

sugarmamma 06-05-2012 10:18 AM
Baa Baa Black sheep.....Have you any recipes??
 
I am a huge lamb fan. I have/use a variety of lamb and mutton recipes in my arsenal.

Lamb is difficult to find here at a reasonable price. In every other country (well...most other countries :rolleyes:)lamb is cheaper than chicken :chicken:

Why oh why are Americans :flag: so against lamb??? :idontknow:

I just scored a 10 pound lamb leg for $28.00 for me and the pups to share (Curri :bee: seems to be :chicken: sensitive) and I also have a brand new TAGINE (thanks, Shinja!!) to cook it in.

( :thinking: maybe the Tagine itself will be the next topic here ;))


With all of that said.....which side of the shepherd's staff do you sit on the whole "lamb for dinner" debate? :2popkorn:

Do you have any recipes??

sugarmamma 06-05-2012 11:17 AM
LOL 5 views no comments ~ I guess the true foodies don't frequent this board until later in the day :sidesplt:


WHERE ARE PRISCILLA AND SALLY???????

jadabug 06-05-2012 11:47 AM
I will comment and then:hide2: because I know you will be in shock and awe in the fact....I have never had lamb:eek:

sugarmamma 06-05-2012 11:49 AM
Quote:
Originally Posted by jadabug (Post 3938635)
I will comment and then:hide2: because I know you will be in shock and awe in the fact....I have never had lamb:eek:
I am in shock and EWE of that fact ;) :rolleyes:

jadabug 06-05-2012 11:57 AM
Quote:
Originally Posted by sugarmamma (Post 3938637)
I am in shock and EWE of that fact ;) :rolleyes:
LOL I am sure:D I doubt our market even has it..seems I looked for it at one time to make burgers and couldn't find it:rolleyes:;):)

sugarmamma 06-05-2012 12:00 PM
Quote:
Originally Posted by jadabug (Post 3938648)
LOL I am sure:D I doubt our market even has it..seems I looked for it at one time to make burgers and couldn't find it:rolleyes:;):)
That was going to be your "try something new" (if not sneaky and lying to family) dish!!

Lamb is very tasty and should be better received in this country. Oh well....more for me and my girls :D:D:D

jencar98 06-05-2012 12:07 PM
The few times I've had lamb, I didn't care for it's flavor. It's got a very strong flavor, not unlike venison or other game meats. I see it prepared on some of the cooking shows, and it looks delicious. So, I would be willing to try again, I'm just not going to be the one to shell out that kind of money on something I'm almost certain to not like.

sugarmamma 06-05-2012 12:09 PM
Quote:
Originally Posted by jencar98 (Post 3938666)
The few times I've had lamb, I didn't care for it's flavor. It's got a very strong flavor, not unlike venison or other game meats. I see it prepared on some of the cooking shows, and it looks delicious. So, I would be willing to try again, I'm just not going to be the one to shell out that kind of money on something I'm almost certain to not like.
because it's a "slow seller" in the :flag: you can find it at a reasonable price in your local market if you regularly look in the grocer.

Cha Cha 06-05-2012 12:45 PM
If I had a choice, I would choose lamb over other meats too. We raised sheep and I have eaten a lot of lamb over the years. We cook it just like you would a pot roast or slow smoke it, or grill lamb chops, or lamburgers. We never used it in any special recipes though so I can't help you there. :)

sugarmamma 06-05-2012 12:48 PM
Quote:
Originally Posted by Cha Cha (Post 3938722)
If I had a choice, I would choose lamb over other meats too. We raised sheep and I have eaten a lot of lamb over the years. We cook it just like you would a pot roast or slow smoke it, or grill lamb chops, or lamburgers. We never used it in any special recipes though so I can't help you there. :)
lamburgers are amazing. That was my recommendation to Michelle. She couldn't find the ground lamb locally. I suggested having a butcher grind it. I am not sure where exactly we left off on that suggestion :sidesplt:

sugarmamma 06-05-2012 01:31 PM
47~9 :D:D:D

This thread is a tanker with the :flag: crowd ;) :yeahthat:

BabyGirl Rosie 06-05-2012 01:50 PM
Quote:
Originally Posted by jadabug (Post 3938635)
I will comment and then:hide2: because I know you will be in shock and awe in the fact....I have never had lamb:eek:
And this is why I love Michelle! :D:D I have never tried it either! :p:p

jadabug 06-05-2012 01:59 PM
Quote:
Originally Posted by sugarmamma (Post 3938724)
lamburgers are amazing. That was my recommendation to Michelle. She couldn't find the ground lamb locally. I suggested having a butcher grind it. I am not sure where exactly we left off on that suggestion :sidesplt:
You have to find lamb to have it gound..smarty pants:D

jadabug 06-05-2012 02:01 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 3938781)
And this is why I love Michelle! :D:D I have never tried it either! :p:p
LOL...are you like me Rhonda..you have to have access to it to try it:D

Cha Cha 06-05-2012 02:04 PM
Quote:
Originally Posted by BabyGirl Rosie (Post 3938781)
And this is why I love Michelle! :D:D I have never tried it either! :p:p

:yelrotflm:yelrotflm I generally don't have a clue what half the things are talked about in this section, much less tried it. But when I seen lamb, that is something we eat out here in the west. LOL...

BabyGirl Rosie 06-05-2012 02:07 PM
Quote:
Originally Posted by jadabug (Post 3938798)
LOL...are you like me Rhonda..you have to have access to it to try it:D
There you go! Arkansas just isn't up to the times!! This is one of MANY things we don't have access too!!!!! Lisa and I have talked about this before! Ha ha. We live in the sticks Michelle!! :eek::eek::eek:

BabyGirl Rosie 06-05-2012 02:07 PM
Quote:
Originally Posted by Cha Cha (Post 3938801)
:yelrotflm:yelrotflm I generally don't have a clue what half the things are talked about in this section, much less tried it. But when I seen lamb, that is something we eat out here in the west. LOL...
Well come on down here to the south. Lol. We have chicken and beef!! LMBO!!!

lovespandp 06-05-2012 02:16 PM
My Italian Gpa use to make the BEST bbq lamb- It was AH-MAZING! Being his grand-daughter- I thought to myself- "how hard could it be, I have that Italian bug in me"

It turns out it is really hard- I tried to make it and it was hoooooorrrrrible! :( Never had it since-

sugarmamma 06-05-2012 02:53 PM
Quote:
Originally Posted by Cha Cha (Post 3938801)
:yelrotflm:yelrotflm I generally don't have a clue what half the things are talked about in this section, much less tried it. But when I seen lamb, that is something we eat out here in the west. LOL...
And do you Like it?????

sugarmamma 06-05-2012 02:54 PM
Quote:
Originally Posted by lovespandp (Post 3938817)
My Italian Gpa use to make the BEST bbq lamb- It was AH-MAZING! Being his grand-daughter- I thought to myself- "how hard could it be, I have that Italian bug in me"

It turns out it is really hard- I tried to make it and it was hoooooorrrrrible! :( Never had it since-
The fat is inedible. Wa that the issue??

AllDogBoots 06-05-2012 04:18 PM
Quote:
Originally Posted by sugarmamma (Post 3938768)
47~9 :D:D:D

This thread is a tanker with the :flag: crowd ;) :yeahthat:
Add me to the tanked list. I never had lamb.

lovespandp 06-05-2012 04:33 PM
Quote:
Originally Posted by sugarmamma (Post 3938846)
The fat is inedible. Wa that the issue??
I dunno- it tasted gamey.. I don't know what my gpa used to marinate it, I'm assuming red wine or balsamic but I wasn't sure so I made my own!

capt_noonie 06-05-2012 07:38 PM
I LOVE lamb! I don't know what this "gamey" taste that people are referring to. It tastes like beef but better.

capt_noonie 06-05-2012 07:38 PM
Quote:
Originally Posted by sugarmamma (Post 3938846)
The fat is inedible. Wa that the issue??
I eat the fat off the lamb shank all the time. It's my favorite part! It just melts in your mouth! Well the fat and the marrow. :D

lovespandp 06-05-2012 07:45 PM
Quote:
Originally Posted by capt_noonie (Post 3939085)
I LOVE lamb! I don't know what this "gamey" taste that people are referring to. It tastes like beef but better.
Nothing like beef! I love me some beef :idontknow - lamb reminds me of duck

McheleM 06-05-2012 08:26 PM
I've never had lamb either.

But, I did think about you when I was at the store yesterday and saw pink himalayan salt...

I love duck though. My son shot one last Christmas and we breasted it out and put it on the grill. DELICIOUS!!!

lovespandp 06-05-2012 08:45 PM
Speaking of duck- I had Quail (sp) the other day, my friends hubby bbq'd it, it was good way better than chicken!

McheleM 06-05-2012 09:14 PM
Quote:
Originally Posted by lovespandp (Post 3939119)
Speaking of duck- I had Quail (sp) the other day, my friends hubby bbq'd it, it was good way better than chicken!
We wrap quail and dove in bacon and grill it.

Great, now I'm hungry!!!

Harrysmum 06-06-2012 01:08 AM
Quote:
Originally Posted by sugarmamma (Post 3938604)
LOL 5 views no comments ~ I guess the true foodies don't frequent this board until later in the day :sidesplt:


WHERE ARE PRISCILLA AND SALLY???????
Good morning!!! :D

Love, love, love lamb - of course either 'traditionally' roasted, or neck fillet slow cooked in a crockpot, or (best of all!) lamb shanks cooked for hours in the oven in mint, onion and red wine gravy, or lamb chops grilled with garlic butter + rosemary....:drool:

BUT.....we gave up eating it a while back. We've friends who own a farm and I was cuddling one of their little newborn lambs that had been orphaned. Next time we visited, we were sat down eating dinner....you can guess the rest. Yep, it was Little Dolly....I could have thrown up :eek::sickie::eek: x

Micah my love 06-06-2012 04:19 AM
My dad use to BBQ goat & mutton for the fourth of july..he always killed one at that time, but it is not something that is plentiful in stores to buy, but have seen on occasion around the fourth.


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