3 Attachment(s) Here's the escargot in a very non threatening presentation. Oysters, although I have had many times, I never had this variety, and I don't remember the name, but they were very briny and salty which I really liked. Then the conch fritters, and no they are not burnt. :D |
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I liked the look of the first batch of conch fritters better :D |
Yesterday I tried fried pineapple at a Chinese Restaurant...it was pretty good.:D |
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I'm proud of you for branching out :D |
Yeah, it was battered and fried! Only had one but it was tasty! It was the buffet lunch. I'm still trying to get to a Thai or Indian restaurant...I want to try something different that doesn't contain meat or any kind of crazy fish. Years ago a neighbor gave my Mom an eel...she and my Father's Mom skinned it and fried it up. I couldn't bring myself to try that. My Dad ate some after hearing them enjoying it. lol:D |
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Michelle...... Are you bringing a nice cut of lamb to the butcher counter this weekend to be ground??????? ;) :p :D |
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Which thread to post this in...... Maybe I will cross post :D:D I made the Dill Pickle Infused Vodka today :happyboun I can't try it for 3-7 years though......I will keep you posted ;) :D (oh!! I will see if I can resize a pic to attach!) It's real purty :thumbup: |
I can't figure it out! UUUUGGGGG |
Maybe you could send me a drop 'surface mail' ? It might be about ready by then....:D |
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