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Have you seen this rattlesnake they caught in FL??https://www.facebook.com/media/set/?...041118&type=3? EWWW |
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I bet he would have fed most of YT if we cooked him up :p |
:eek::eek::eek::eek::eek: OMG! :eek::eek::eek::eek: |
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POLLOCK!!!! :D That's what I shall try....I've bought some and we'll have it for dinner Monday night (not today as it's roastie day - and I can't miss that!! ;)). I shall dip it in oatmeal and shallow fry it (as apparently they do in the Shetland Islands). Will that do?!!? :goldfish: :D x |
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I would never miss a Sunday Roast on purpose either ;) |
Sally what did you roast (snake) :eek: |
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I don't know if this completely counts, because I've had fennel before (didn't care for it). But when I took my cooking class last year, we made grilled fennel, and I loved it. I got a grill pan this weekend and yep, I still love grilled fennel. Also, I made wild rice, which I've also had before, but haven't made for myself. It's awesome. Does anyone else use a grill pan? I was a little disappointed - I didn't get highly defined grill lines, just more general browning. |
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I prefer a panini maker or similar to get grill marks. I have an electric stove :thumbdown so it's almost pointless |
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